Sangdo 2023 Hozu Roku-no Yuzuru
San-do is always rich in gas.
I held down the cap and opened the bottle.
The moment I took my finger off the bottle without any trouble, the cap flew up to the ceiling.
The aroma is sweet and mellow, like pineapple.
The aroma alone is exciting.
Mellow sweetness and flavor. Strong gassiness.
Some bitterness...
I can taste a variety of flavors, but as expected from Rokunoujou, it is really delicious.
It's been a long time since I've had a Hobo Masu😊.
This is summer sake. It is good for the hot days ahead.
It is still drier and wilder than the Ni no brew.
The gas is very shwashy.
When you taste it well, there is not much sweetness, but the mellow aroma that seems to be from the land of production spreads in the mouth, and the acidity, rice flavor, and woody aroma also make you happy. ❤️
It tastes better at 10-15℃ than fresh out of the cellar, as the mellowness increases.
Even after a few days, it does not swell up as much as Yamadanishiki Ni Nozomi, and the dryness and acidity are maintained. The dryness and acidity are maintained, but I have the impression that the temperature changes the fullness of the flavor.
It's been a long time since I've had a saketo✨.
I didn't have a saké wawaii when I drank it before, so I couldn't post it here.
It has the delicious sweetness of Yamadanishiki and a little more gas ✨For some reason, I haven't had a chance to drink this sake very often.
It is still delicious 😁.
I had a drink with my junior. Since we were in the mood, we opened a bottle of San-Do. The fine-grained foam hopped in my mouth and was very easy to drink with a light flavor and fluffy aroma.
The aroma of mountain streams and forests, straw hats and white dresses, and summer vacations. That's the kind of sake.
October 23rd will be my 66th birthday😇.
So for a week from today, I will be unleashing my sake collection that I have accumulated over the past year😇.
First of all, the night before my birthday, we will be having our family's standard toast sake, Sansho-san 😀.
Today's Sake is Yamadanishiki Rokunosozo, which I had carefully stored in the sake cellar for this day 😀.
This time we also compared this sake with one that had been brought to room temperature 😀.
The basic taste was almost the same at room temperature and chilled, but it tastes better chilled because you can't taste the fizzy chirichiri-ness that is unique to Sansho 😇.
I'm going to be opening a lot of stupid sake for a while, so please bear with me 🙇.
Good evening, Yasbay.
Happy birthday WEEK 🎉!
Ugh I can only look forward to the collection you have amassed ✨
I'm keeping this one in my cellar until New Year's 😁✨✨.
Good evening, Yasbaye 😄!
Happy Birthday this week 🎉🎂🎊🎊I'm looking forward to reviewing this week's sake openings, the lineup looks awesome 🥰 and most importantly, a great year for Mr. Yasbaye✨.
Happy 2 days before your birthday, Yasube 🎂㊗️😁
The Yamadanishiki Rokunoh brewery is the first shot of the cellar's big release 🍾.
I'm really looking forward to seeing what kind of surprise sake will come out after this 😊.
Good evening, Yasbay 😃.
Birthday Week🎊 and stupid drinks😁I can't wait to see what you come up with 🤗.
By the way, today is my daughter's birthday 🐣 we are one day apart 😊.
Yasbay, today is the eve of the festival 😆🎊🎉.
I'm looking forward to seeing what will be the celebratory sake, starting with yesterday's Sansho Six Farm Brewery 😊🎶.
Hi, ma-ki- 😀.
Thank you 😇
I see that you also drink San-do-san on your happy occasions 😇
It makes me feel better when I open a bottle of San-do-san 😀.
I will stock up again for the next celebration😇
Hi Hina Hana Mama 😀.
Thank you 🙏.
Actually, we have the lineup set until the 23rd, but after that is still up in the air 🤣.
It's good to spend some time looking at the sake cellar and thinking about which sake to open 😇.
Hi Aladdin 😀.
Thank you 🙏.
We got off to a good start with Mr. Aladdin's favorite birthplace 😀.
Maybe today's drink is within Aladdin's expectations 🤣.
Maybe the 23rd will be a hassle ❓😅.
Hi Jay & Nobby 😀
And happy birthday to your daughter 🎊
Last year, when we opened a bottle of Tanaka Rokugo for your birthday, JN told us to have two bottles of 6 in a row next year, but we were not able to welcome you due to lack of strength 🤣.
Hi Pon 😀
In case you're wondering, I've already made meaningful choices for today and tomorrow's drinks, but I'm going to open the drinks from the day after tomorrow on the spur of the moment when I see the cellar 🤣.
I have reserved a separate bottle for November 9 🙆🙆.
Good evening, Yasbay 🌛.
Happy Birthday 🎉!
The "Sansho" you open on your anniversary, it's intoxicating 🤩.
I envy you as it is a sake that is not distributed locally 😁.
Enjoy your sake life with your wife from now on!
Good evening, Mr. Jaive 😀.
The first time I drank this sake was when a friend of mine from school in Kumamoto
I thought there was a lot of this sake distributed in my hometown 🤣.
There are a lot of sake that are not available locally 😅.
⚾️納会
Rice： Yamadanishiki (produced in the Wasui area of the Kikuchi River basin)
Rice polishing ratio: 55
Alcohol content: 13%.
Sake degree: ---
Acidity: ---
Yeast: Kumamoto No.9 yeast
It has a strong sweetness. It contains plenty of gas, and the slight sourness and bitterness make it a refreshing sake. I think it is hard to match with strong flavored dishes. It is just right for today's seafood and salad.
Kumamoto Prefecture Hananoka Shuzo Sanzo 2023 Homasu Gonouzou Special Summer Limited Edition kawamatsuri
The first sip is sweet with a hint of sourness.
As you continue drinking, the acidity is still overwhelmingly strong. Goes well with meat.
