Hi, Taro Hachimantaro!
Sake is delicious, isn't it?
It was my favorite sake because it was very easy to drink and well balanced 🤗.
I'm looking forward to drinking a variety of my favorite sake and seeing "Reimei" again 😲.
Produced soil 2023 Eho increase Rokunou brewery.
This weekend was the release of the 2024 Hozasu Roku Nozomi, and we were lucky enough to get our hands on a bottle of last year's Hozasu Roku Nozomi to celebrate the occasion.
The yeast-free Rokunoso sake is brewed with brewer's yeast, and it takes two months to complete the yeast yeast yeast. How is the taste brewed by the uncontrollable production process of brewing in a wooden vat and adding no yeast?
It has a fresh aroma with nuances of melon and banana, and on the palate, even after a year of aging, there is still a sense of fresh gas. It has a thick texture characteristic of water from the Kikuchi River basin, and its powerful and wild flavor is brought out to the fullest. Expectations for the 2024 Rokunoso are growing even higher!
Masaaki Sapporo,
Thank you very much! I'm ashamed to say that I didn't realize it was the last one myself 😆.
But I will try to think of it as some kind of fate that I was welcomed at my favorite birthplace 😄.
Opened a bottle for my son's birthday.
The aroma is fruity and fresh. There is a sense of gas, and after feeling the sweetness and the deliciousness of the rice that seems to be produced in the region, I felt a richness like a slight savory taste.
It is easy to drink.
Good morning, b.bridge!
Happy birthday to your son 🎉.
Your son's birthday is very special, so I have the impression that Kako from Hozu is very special and fits perfectly 😋.
I would love to drink Kako and Hozu's Sansho!
Thank you, ma-ki-. I think my parents are just giving me a reason to open a special sake (smiles). After reviewing Sake-no-wa, it seems that they opened Sake-no-wa Hozu for my birthday last year.
⭐️⭐️⭐️⭐️⭐️
Alcohol content 13%.
(HOMASU)
Sansho drinking comparison
I remember drinking Yamada-Nishiki before and enjoyed it.
How about Hozasu?
It is a more drinkable and fruity version of Yamadanishiki.
It is slightly carbonated and is like Shinmasa for Masa.
If I had to choose one, I would choose Yamadanishiki considering the price.
Thank you very much for your kindness 💓
Personal preference.
80/100
[Sweetness/Spiciness]
Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry
Appearance.
[Color].
Almost colorless and transparent
Aroma》 《Fragrance》 《Medium
Medium
Ginjo aroma x Wa-less
Ingredient Aroma △ Cotton candy
Aged aroma
Other
[Examples]
Mainly mild raw material aroma
Taste
[Attack]
Medium
[Texture]
Fine texture of foam
Slightly thickened
Latter half light and sharp
[Taste]
Sweet ○ Soft
Acidity △ Fresh
Bitterness
Slightly full-bodied
[Complexity]
Slightly complex
[Hinted aroma]
Slightly weak
Same as Kamitachiko
[Lingering]
Slightly short
≪Characteristic Elements
≪Notes.
[Classification by flavor characteristics]
Sake with fragrance
Sake with a fresh taste △
Mellow sake
Mature sake