At last!
My first Jyushiyo.
The name value is so great that I was skeptical when I drank it, but...
This is delicious!
No wonder it's so popular.
I drank it with great care.
This ginjo aroma and a good amount of gas. Umami.
Next year, I want to try the ogara-mi!
Orikagarami was sold out in an instant 🤔.
Postscript
A few days after opening the bottle, it's really good!
Next year, I'm going to try Orikagarami!
Remember me! Next year I'm going for it!
I was curious and tried it!
Like this...!
Let's try different ways to drink it 🧐.
Postscript.
Split with yogurt, add ice, lassi style. After curry. Yeah, delicious ☺️
It was the master's recommendation, the first time I heard about it, and the first time I drank it. Conclusion: It is good.
The rice polishing ratio is 55%, and it has a full-bodied flavor, not a cloying taste. I will drink it again when I see it again.
Looking back, Fukkai is the one that got me hooked on sake.
This season, too, I eagerly await the release of Omachi.
This one is Yamada-Nishiki, Namahashime, and so on. I will enjoy it carefully.
Good evening, AAJI!
I already agree with you vehemently. LOL!
True, all Nabeshima is delicious!
Akaban Oumachi is especially good 😋.
Thanks for your comment!