It was the master's recommendation, the first time I heard about it, and the first time I drank it. Conclusion: It is good.
The rice polishing ratio is 55%, and it has a full-bodied flavor, not a cloying taste. I will drink it again when I see it again.
Looking back, Fukkai is the one that got me hooked on sake.
This season, too, I eagerly await the release of Omachi.
This one is Yamada-Nishiki, Namahashime, and so on. I will enjoy it carefully.
Good evening, AAJI!
I already agree with you vehemently. LOL!
True, all Nabeshima is delicious!
Akaban Oumachi is especially good 😋.
Thanks for your comment!