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SakenowaRecord your sake experiences and discover your favorites
さとしさとし

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The origins of the sake you've drunk are colored on the map.

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Horaisenバラ酵母 純米吟醸55%
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27
さとし
Went to Sekiya Brewery (Ginjo Kobo) today and bought it by weight. I had never heard of rose yeast before. It is a sweet sake with a nice aroma. I enjoyed it slowly in the quiet of the evening. It was great. I hope that the Bon Festival will be extended for another week by some mistake.
Japanese>English
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15
さとし
I've been wanting to try this one for a while. The initial aroma is good, but after passing down the throat, the hops are released into the nose! The acidity is pleasant and refreshing, but it's still good. The waiter told me, "This is great! Many people like it! Craft saké is great!
Japanese>English
Senshin純米大吟醸 たかね錦
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21
さとし
Polishing ratio 28%! What kind of a thing is that? I thought, and then I drank it... Impression: Hohooooooo! Heeeee!
Japanese>English
Sakunohanaリンゴ酸高生産性酵母(長野酵母P43-14)使用 純米吟醸 生酒
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14
さとし
This acidity and umami are unique. The juicy flavor that is more than enough to satisfy the acidity is so good that when I think of it, I salivate.
Japanese>English
1