よっしー
I took it quite a while ago, but don't forget it.
Very rare liquor. You can only buy it locally.
The impression of this sake is very hard-edged, and it is a very stout Junmai Daiginjo.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Record, Know, Discover
Your Favorite Sake
Your Favorite Sake
Record Tasted Sake
Easy to record sakes you tested. With pictures and a place. No longer forget.
Know Details of Sake
Sake's flavor by our flavor detection system, related articles
Discover Your Favorites
Discover your favorite at the timeline. We show you a lot of recommendations similar to your favorites.
Ranking
# 1
4.40 pt.# 2
4.13 pt."Rugged" Ranking
We are ranking brands that are thought to have a strong impression of “Rugged” by analyzing the comments on Sakenowa.# 2
4.93 pt.# 3
4.75 pt.Toyama Ranking
# 1
4.41 pt.# 2
4.08 pt.Timeline
mece
It's clear, crisp, and easy to drink.
Japanese>English
あふぃお
It's been a while since I've had a drink at home!
Recently, I have been accumulating too much sake and my wife has set a monthly limit on the number of sake I can purchase, so I have been drinking out more 🥹.
So I'm going to be more flexible than before 😇
I'll end this preamble with the last of Kangiku's summer sake, Adapt!
A delicious looking sake brewed with fusakogane!
As usual, the cork almost blows off and hits you in the face when you open it!
The aroma is fruity and the mouthfeel is smooth, with a slight carbonation and sweetness that spreads from the carbonation and blends with the juicy flavor.
The alcohol content is low at 14 degrees, so you will never get tired of drinking this delicious sake!
Japanese>English
つよーだい
Beef sinew simmered in kombu dashi stock and salt 😆 I added coarsely ground black pepper and bonito.
It's so good with coarsely ground black pepper and
It's so good when you squeeze black pepper and bonito 😁.
Now, here is Ganki!
It's so tasty and calm.
It's delicious!
Japanese>English
Takachiyo豊醇無盡 青 おりがらみ火入 720ml
tasuku
@Asano Sake Shop
Japanese>English
酔生夢死
⭐️ after daigin-kai
True lingering is what you feel after it's gone
Lingering doesn't spread, it's a beautiful form of convergence
→ Memorable 🟥.
Pairing can only happen if they are squeezed together
Do not put alcohol on your tongue
Japanese>English
酔生夢死
⭐️ President and Daigin Kai
Akabu, what is ice cold pressing?
Warming by hand changes the expression
Drunken garden delicious, ripeness and Yoshikawa Yamada
Aroma not like Daishichi
Tasake 4-digit yeast? Aftertaste is heavy, but it goes down fast.
Taste has to be tight to be tasty
🟥Then individuality, lingering aftertaste
Japanese>English
あふぃお
The last one is hiyaoroshi by Mizubasho.
I could feel the delicious taste of the rice in the thick mouthfeel. ☺️
I don't think there was much acidity, and the finish was mellow 😌.
I think it's not good to drink too much because they have all kinds of good sake 🥹.
I'll be careful next time😇
Japanese>English
ねむち
The 8th Osaka Takashimaya Sake Festival
Daishichi's booth.
I had some sake I wanted to check out from Iji-san, and the mannequin at the booth was familiar to me, so I stopped by one last time before leaving.
I greeted the mannequin first, and the brewery staff was busy closing the register for cleanup.
◉Daishichi Fudao Namikoshi Junmai Koshu 2014
It had a much more old sake feel than the previous one, with a stronger caramel-like peculiarity. I remembered that the carameliness became milder when it was heated up.
This was the end of our 7.5 hour tasting pilgrimage.
I joined Iji-san at the station and we made it home without incident.
Thank you very much for your company.
Japanese>English
ねむち
The 8th Osaka Takashimaya Sake Festival
Craft saké miyoi's booth.
Mr. Adachi returned to the booth for a chat.
◉MIYOI Craft -Blueberry- Blueberry.
Schwarzenegger and slightly bitter. Not much blueberry, but it's good with cream cheese.
KOYOI La deuxième Premium Drop
KOYOI La deuxième Premium Drop is a sake, not saké, brewed on consignment and brought to Aomori, where I trained and produced my own rice. Top quality premium drops limited to 60 bottles per year. The price was amazing. The price was amazing. I became more and more of a fan because of his love for making sake.
◉MIYOI -ORIGIN-.
A limited-quantity, standard product. The sake is made in the same three-stage process as sake, with raspberries added to the moromi and fermented together. It's almost like sake. And it's delicious!
◉MIYOI -Danchi no cola shinju (sake). ◉MIYOI -Danchi no cola shisyu (sake).
Aromatic cola. It tastes very much like cola and has a lime taste. Very interesting.
I hope that the law will be enforced and a sake brewing license will be issued to brewers who sincerely make sake as part of the Japanese culture.
Japanese>English