Timeline
jiiiiSmells like honored chrysanthemum when poured.
It has a slight yellow tinge.
The remaining 1 gou of the bottle was warmed to lukewarm. There are bubbles floating in the water, but it has more gas, acidity, and bitterness than cold sake, which is also good. jiiiiIt's so dense!
The sweetness of the wine, the drops of water that trickle down the glass, and the astringent or bitter aftertaste, like a chocolate rummy, are all very rich.
I tried it with a glass of wine, and it went well with it.
There is a little gas, and every time I open the bottle, it makes a "pop" sound.
The fourth day after opening the bottle, it was nice and rounded. jiiiiIt smells a little different from the smell of the sake I usually drink. Is it the smell associated with aging?
Of course, it is delicious. jiiiiKoei Kiku after a long time.
KORE-KORE-KORE, this is how it tasted like... Sunburst, delicious. jiiiiLow smell.
Sweet and pudding-like. jiiiiNatsumikan: After drinking it cold, I realized it was heated.
Next time I will drink it heated! jiiiiIt was discreet but smelled good.
What kind of meal would I have to match it with?
But it was delicious. jiiiiI had an image of strong acidity from the name, but it is not so, and it tastes normal.
I can feel lactobacillus somehow.
I would like to try other Bodhidashi. jiiiiGood smell with a hint of sourness.
Fruity, acidity, alcohol taste, bitterness, lingering aftertaste. jiiiiTwilight Orange is new to me.
The acidity is nice.
Stable Koei Chrysanthemum jiiiiRefreshing.
Good balance of sourness and sweetness.
Be careful not to drink too much. jiiiiIt has a slightly sweet and fruity smell.
When you drink it, it is not too sweet and has a sharp taste.
The best taste was on the 6th day after opening yesterday. jiiiiSweet smell like peaches🍑.
It has a sweet mouthfeel.
The third day after opening the bottle and taking a rest day. The bitterness increases and it is nice, and you can feel the acidity.
It is delicious. jiiiiThe bottle was opened with a discreet pop.
The smell is my favorite acidic smell.
When you drink it, the tip of your tongue chills.
It is lighter than last year's, but it is more drinkable and thicker than other Kouei Chrysanthemums.
I think it is thicker than other Kouei Chrysanthemums. jiiiiContinued drinking with friends.
When he came over, we decided to open this one.
The acidity is delicious, the wood vat smells great.
By the time this was empty, we were both very excited.
The next morning he sailed away. 神心豊穣祈願祭純米吟醸原酒生酒中取り無濾過にごり酒 jiiiiI like nigori, so I ordered it again this year.
I wish you many good harvests of rice. jiiiiIt has a sizzling sensation.
It has a nice sharpness with acidity and bitterness.
It is easy to drink and delicious. jiiiiThe bottle was opened with a pop, and I was somewhat pleased to see that it has been a while since I've had a pop 😄.
The smell is acidic, typical of Kouei Kiku.
Nigori rice flavor.
Snow crescent acidity, sweetness.
Grapefruitiness.
Delicious! jiiiiSour and fruity smell like Kouei Chrysanthemum.
When you drink it, it has alcohol, sourness, sweetness, gas, and it is dry.
It is delicious. I really like Koei Chrysanthemum! jiiiiThe smell of wooden vats and lactic acid bacteria from the yeast.
When you drink it, it has sourness, sweetness, umami, and a little bitterness, and it finishes with a sharp taste.
When I first started drinking sake, I wanted to try Shinmasa, so I called the brewer and asked for a special distributor. RecommendedContentsSectionView.title
