jiiii
Warmed up: ・・・・・・
It will calm you down.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
jiiii
Happy New Year
The first bottle of this year is also Koei Kiku's Snow Crescent and Yuyamanishiki, which I have been saving since last May.
The bottle was opened with a pop, and the gasiness, bitterness, acidity, and umma umma.
It is delicious!
I hope everyone has a good sake drinking season this year too. ‼️
Japanese>English
ma-ki-
Happy New Year, jiiiii🎍.
Thank you for the old year🍀.
Good start too with the 1st swallowed Koei Chrysanthemum and a full snocre ✨.
I look forward to working with you again this year 🙇.
Japanese>English
jiiii
ma-ki- Thank you for all your comments and ❤😊Thank you again for your support this year 🙏!
Japanese>English
jiiii
The year ends with a slightly better version of my favorite Koei Chrysanthemum.
The smell is good, but reserved. When you drink it, the nigori rice flavor gently spreads on the palate, and the sweetness, acidity, and bitterness are well-balanced.
Japanese>English
jiiii
Drank last year and was amazed at the low price and great taste.
I bought it again this year.
It tastes good again this year. ♥️
Japanese>English
jiiii
The spring fertility festival (nigori) was also delicious.
It was also delicious, and had a clean, clear taste that was different from nigori.
The tangy and gaseous taste is good, and the bitterness is also good.
Japanese>English
jiiii
Lukewarm sake is the best.
Great cost performance.
I might just do this every day.
Japanese>English
jiiii
Kouei Kiku Elimination Campaign
Japanese>English
jiiii
I somehow kept it without drinking it, but the refrigerator was full of Koei Kiku, and I had to make space for the new sake, so I digested it.
Japanese>English
jiiii
Smells like honored chrysanthemum when poured.
It has a slight yellow tinge.
The remaining 1 gou of the bottle was warmed to lukewarm. There are bubbles floating in the water, but it has more gas, acidity, and bitterness than cold sake, which is also good.
Japanese>English
jiiii
It's so dense!
The sweetness of the wine, the drops of water that trickle down the glass, and the astringent or bitter aftertaste, like a chocolate rummy, are all very rich.
I tried it with a glass of wine, and it went well with it.
There is a little gas, and every time I open the bottle, it makes a "pop" sound.
The fourth day after opening the bottle, it was nice and rounded.
Japanese>English
jiiii
It smells a little different from the smell of the sake I usually drink. Is it the smell associated with aging?
Of course, it is delicious.
Japanese>English
jiiii
Koei Kiku after a long time.
KORE-KORE-KORE, this is how it tasted like... Sunburst, delicious.
Japanese>English
jiiii
Low smell.
Sweet and pudding-like.
Japanese>English
jiiii
Natsumikan: After drinking it cold, I realized it was heated.
Next time I will drink it heated!
Japanese>English
jiiii
It was discreet but smelled good.
What kind of meal would I have to match it with?
But it was delicious.
Japanese>English
御前酒乳酸菌増々菩提配
jiiii
I had an image of strong acidity from the name, but it is not so, and it tastes normal.
I can feel lactobacillus somehow.
I would like to try other Bodhidashi.
Japanese>English
jiiii
Good smell with a hint of sourness.
Fruity, acidity, alcohol taste, bitterness, lingering aftertaste.
Japanese>English
jiiii
Twilight Orange is new to me.
The acidity is nice.
Stable Koei Chrysanthemum
Japanese>English
jiiii
Refreshing.
Good balance of sourness and sweetness.
Be careful not to drink too much.
Japanese>English
jiiii
It has a slightly sweet and fruity smell.
When you drink it, it is not too sweet and has a sharp taste.
The best taste was on the 6th day after opening yesterday.
Japanese>English