Timeline
jiiiiSnoclet is open and entering the moonlight. jiiiiDrinks with a couple of friends.
I don't have to tell you, Snoclet.
This is delicious" makes me happy. 😁 jiiiiI am honored chrysanthemum to continue.
Merry Christmas. jiiiiI wonder if there will be anastasia orange and twilight green, which I bought in September, just to honor my fridge stock of chrysanthemums.
Well, anyway, they are delicious. jiiiiIt has gotten a little chilly here in Miyazaki. It's the season for heated sake.
We had a little bit of cold sake, and then we checked the temperature and drank one cup at a time, using a sake cup.
My wife's cup never stops! jiiiiI need to open up some fridge space for the sake I ordered for New Year's.
Consumed from a bottle that has been in there since June! Halcyon.
One of my top favorite Koei Kiku, I missed out on buying it last year and didn't get to drink it.
Oh no, it's delicious. 😁 jiiiiIt's sweet." It's a different kind of sweetness from the usual Kouei chrysanthemum.
What is it, I wondered, checking the label.
This is a kijo sake!
I was surprised when I bought it without knowing it.
My wife, who loves kijoshu, said, "This is delicious!
She offered the empty glass to me. jiiiiI went to the cashier at my usual liquor store with a bottle of Anastasia and asked if they had a 4-pack of Ikubou. He asked me which one I would like. I was told that they had both ice-aged and new sake, and when I said "both," he laughed and said, "That's right, isn't it?
I drank a bottle of self-matured Ikubou in March of this year, which was very tasty, and it was the same one as that.
It has a little gas, round sweetness, and exquisite acidity. jiiiiKoshinohomare, a recent favorite. It has a cute label and is a kijoshu.
It is easy to drink, not too sweet, and I like to drink it with chocolate.
I'd like to drink it with chocolate. 神心山田錦40%磨き 斗瓶取り大吟醸大吟醸原酒生酒斗瓶取り無濾過 jiiiiI went to my usual liquor store and grabbed three bottles of what I wanted, and when I muttered that I wanted to try this one too, my wife said she would buy it for me as a birthday present.
It is a sake from the annual New Sake Competition.
It was a beautiful sake with a refreshing acidity and sweetness, and although it was 17.5 degrees Celsius, it didn't make me feel it.
Thank you very much. jiiiiThe owner of the liquor store recommended it on social media as "very good".
It says it is dry, but it is easy to drink with fruity and good acidity.
It was delicious. jiiiiThe label is fireworks, but not flashy. The smell is calm and nice.
When you drink it, it is delicious, sweet, sour, delicious, and bitter all at once. jiiiiWhen I asked the liquor store what it was like when I bought it, I was told that it is a sake that is easy to pair with food.
The smell is not too strong, and the sweetness and acidity are not too strong, but that is a good thing, because it makes me want to pour a glass of it again.
It is a delicious sake. jiiiiThe bottle was opened with a pop and a flourish.
It smells good.
Smells like cider.
Sweet and sour with a little bitterness after.
Light and easy going.
It's my favorite of the ones I've had this year.
I wonder if the liquor store still has it? jiiiiI knew it! It's so rich!
Sweet and tasty!
It is very satisfying. jiiiiNo matter how many times I drink it or which one I drink, it always tastes good.
I love Koei Kiku. ma-ki-Hi, jiiiii!
Koueikiku is delicious 😋.
And the Dusk Orange was one of those bottles where I was surprised how they could get such a great taste from the ingredients 😲. jiiiiThank you for your kind attention.
Thank you very much.
When I see "00 shipped" on Kouei-Kiku's sns, I always turn my attention to the liquor store. jiiiiFirst time for me to drink Waka Ebisu. When you pour it into a glass, bubbles rise.
When you put it in your mouth, it is easy to drink and tastes good, with just the right amount of chili, acidity, and sweetness. jiiiiDrinking Continues.
The third bottle
The third bottle is a year-old Tsukishita Muyori. It seems to have become more rounded while retaining its drinkability... Too much to drink. jiiiiThe 4th bottle
Last year, someone posted something to the effect of "Itsukumochi tastes better when it is laid down for a year," and when I opened the bottle and poured it into a glass, it tasted a little yellowish and had a nice smell.
It tastes mild, sweet, and easy to drink. It is extremely tasty. jiiiiAfter returning from Osaka for the first time in six days, I opened the sake refrigerator! I must have been in a hurry and unplugged it when I left home for my flight.
There was almost all the sake inside.
It's too good to throw away, so I'll do my best to consume it.
The first bottle is Shinshin, smells normal, tastes ok, delicious, but I'm not sure it tasted like this.
And about 10 more bottles. RecommendedContentsSectionView.title