tjr
Fresh, easy to drink like makgeolli. Good as a food sake. Looks good warmed up.
Japanese>English
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tjr
Slightly effervescent and acidic, it is refreshing and unlike anything you have ever had before. Made with white malted rice. Taste that you can drink forever.
Japanese>English
tjr
Melon, white peach-like flavor, fruity and aromatic, sweet and cloudy
Japanese>English
MIKI
Light and easy to drink.
Japanese>English
SA
Stable, Jyushiyo Ginsen.
Japanese>English
SA
All new politics are at a higher level...
Rice used : Akita rice
Rice Polishing Ratio : Koji rice 45%, Kake rice 55
Alcohol content : 13% (original)
Japanese>English
SA
As expected of Shinsei. It is too delicious.
Rice type : Akita rice
Rice Polishing Ratio : Koji Rice 35%, Kake Rice 45
Alcohol content : 13% (original)
Japanese>English
SA
Also delicious. The selection and cosmetics are excellent!
Rice used: "Yunokou" from Iwate Prefecture
Polishing ratio 35
Designated Sake, etc. Daiginjo/nama-shu
Degree of alcohol content 16
Japanese>English
SA
This is my first time drinking this rice wine. Quite tasty!
Rice used: Hanasoui (Hyakushoku)
Rice polishing ratio: 40
Alcohol content: 16%.
Sake degree: -1
Acidity: 1.8
Amino acidity: 0.9
Japanese>English
SA
Comparison of Jyushidai and Hanayo for 1,500 yen...
Japanese>English
SA
For this amount, you can compare Jyushidai and KahayoYuka for 1,500 yen...
Japanese>English
ZakuIMPRESSION M
ZakuIMPRESSION H
ZakuIMPRESSION G
