tjrJikon特別純米おりがらみKiyasho ShuzojoMie2/13/2025, 2:13:17 PM2/13/2025打越酒場32tjrFirst Jikin. The balance of acidity and sweetness, the aftertaste, etc. were incredibly delicious. It is perfect, including the feeling of a cloudy, lingering corkscrew. It can be served by itself or with food.Japanese>English