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Nakameguro Isego (中目黒 伊勢五本店)

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Shinshu Kirei山恵錦 火入れ純米吟醸
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94
disry
This year, the encounter rate has increased quite a bit. Perhaps we have somehow gotten the hang of encountering the tortoise age? When you take a sip, it has a nice, flowery aroma. It has a little gasiness. It is quite sweet. The strong acidity comes out soon, and it is a wonder that the balance is so good as a result. It would have been great if it would have been crisp and clean, but in the second half, there is a fairly strong alcohol taste and bitterness. Nevertheless, Shinshu Kamerei is still delicious. If the alcohol content was lowered a little more, it might become the best Kamerei!
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十六代九郎右衛門夏生酒 2023BY仕込50号純米生酛原酒生酒
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Nakameguro Isego (中目黒 伊勢五本店)
57
shinsaku3
Overall 9 (out of 10) Purchased at Nakameguro Isego Honten This has nothing to do with sake, but it is located near our favorite ramen shop, Hyakumen Nakameguro 🍜. According to the website, "It has a refreshing taste with a crisp, clean acidity and a citrusy, fruity flavor. It's a nice blend of crisp, refreshing spiciness and the tangy taste of rice. It is not the sweet and tasty type that I like, but it strongly appeals to the clear dry taste. I got the impression that it is a clear and refreshing blend of spiciness and rice flavor alone. I think I'm going to like dry sake as well. ❤️ I had it chilled. The aroma I felt was  -Aroma: Cemedine type  -Aroma: Cemedine type aroma that goes into the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum)  -Spiciness: 3 at the beginning → 3 in the aftertaste  -Sweetness: 0 at the beginning → 0 in the aftertaste  -Sourness: 0 at the beginning → 0 in the aftertaste  -Bitterness: 0 at the beginning → 0 in the aftertaste  -Astringency: 0 at the beginning → 0 lingering 0  -Rice flavor: 3 at the beginning → 3 in the aftertaste Mouthfeel I felt】→1 Smaller number = light and smooth Bigger number = thicker and richer (5 is the maximum)
Japanese>English
ぺっほ
Cute stickers of mosquito coils 😍Today we started the party with a copy of Nagoya's famous chicken wings, Sekai no Yamachan's Pekko! The party never stops and the bottle of Kusama was opened with a little leftover Tenryo from the day before yesterday and the leftover 400th from yesterday! We will continue the party by baking a maple cheese baquette. ❤️
Japanese>English
Fukuumi山田錦 スパークリング生酒無濾過発泡
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Nakameguro Isego (中目黒 伊勢五本店)
88
disry
I bought Fukkai, which I liked the last time I drank it, because they have a sparkling version. I'm looking forward to it. Nice aroma of melon. Not too strong, but refreshing and nice. The gasiness is not too strong, but it is enough for a sparkling wine. Gentle sweetness. Of course there is an assertion of acidity, but this crisp sweetness is impressive. The acidity is refreshing and goes down smoothly. It finishes with a delicious bitterness. It is dry and not flashy, but the level is really high. This is a new trend in non-caps. High expectations for the future!
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ジェイ&ノビィ
Good evening, disry 😃. Oooh! I see you got sparkling from Fukkai 🤗I have to drink this 😋 yummy 😍.
Japanese>English
disry
Good morning, Jay & Nobby 🌞. Yes, Fukkai is doing great 😆. It's not so gassy and easy to drink 😄. I'm glad to see more and more of my favorite types like Hiran and Fukkai these days ☺️
Japanese>English