Hakusen in wine
Aroma: Fruity, a little foamy attack. Taste: fruity and delicious. It goes in smoothly and has a good sharpness.
A summer staple. We met again this year 🤣.
This year, the encounter rate has increased quite a bit. Perhaps we have somehow gotten the hang of encountering the tortoise age?
When you take a sip, it has a nice, flowery aroma. It has a little gasiness.
It is quite sweet. The strong acidity comes out soon, and it is a wonder that the balance is so good as a result.
It would have been great if it would have been crisp and clean, but in the second half, there is a fairly strong alcohol taste and bitterness.
Nevertheless, Shinshu Kamerei is still delicious. If the alcohol content was lowered a little more, it might become the best Kamerei!
★★★☆☆☆☆
Well, it's sweet, but the acidity is strong, well, it's just like the label says.
It feels a little light.
It is easy to drink.
Maybe I like a little heavier, more robust type...
Overall 9 (out of 10)
Purchased at Nakameguro Isego Honten
This has nothing to do with sake, but it is located near our favorite ramen shop, Hyakumen Nakameguro 🍜.
According to the website, "It has a refreshing taste with a crisp, clean acidity and a citrusy, fruity flavor.
It's a nice blend of crisp, refreshing spiciness and the tangy taste of rice.
It is not the sweet and tasty type that I like, but it strongly appeals to the clear dry taste.
I got the impression that it is a clear and refreshing blend of spiciness and rice flavor alone.
I think I'm going to like dry sake as well. ❤️
I had it chilled.
The aroma I felt was
-Aroma: Cemedine type
-Aroma: Cemedine type aroma that goes into the nose.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 3 at the beginning → 3 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 0 in the aftertaste
-Astringency: 0 at the beginning → 0 lingering 0
-Rice flavor: 3 at the beginning → 3 in the aftertaste
Mouthfeel I felt】→1
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum)
Cute stickers of mosquito coils 😍Today we started the party with a copy of Nagoya's famous chicken wings, Sekai no Yamachan's Pekko! The party never stops and the bottle of Kusama was opened with a little leftover Tenryo from the day before yesterday and the leftover 400th from yesterday! We will continue the party by baking a maple cheese baquette. ❤️
I bought Fukkai, which I liked the last time I drank it, because they have a sparkling version. I'm looking forward to it.
Nice aroma of melon. Not too strong, but refreshing and nice. The gasiness is not too strong, but it is enough for a sparkling wine.
Gentle sweetness. Of course there is an assertion of acidity, but this crisp sweetness is impressive.
The acidity is refreshing and goes down smoothly. It finishes with a delicious bitterness.
It is dry and not flashy, but the level is really high. This is a new trend in non-caps. High expectations for the future!
Good morning, Jay & Nobby 🌞.
Yes, Fukkai is doing great 😆.
It's not so gassy and easy to drink 😄.
I'm glad to see more and more of my favorite types like Hiran and Fukkai these days ☺️