よすけ
The balance is just right. It is fresh and crisp with a hint of sweetness.
Pairing:Enoki no Koganeyaki
Japanese>English
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けんぱむ
回顧録
sularis
crisp and fruity
Japanese>English
Hououbidenミクマリ 純米大吟醸 生酒
sularis
Fruity aroma and clean taste.
Japanese>English
Hououbiden米光 渡船バージョン
sularis
旨味と渋味
りょーぴー
★★★☆☆☆☆
Well, it's sweet, but the acidity is strong, well, it's just like the label says.
It feels a little light.
It is easy to drink.
Maybe I like a little heavier, more robust type...
Japanese>English
shinsaku3
Overall 9 (out of 10)
Purchased at Nakameguro Isego Honten
This has nothing to do with sake, but it is located near our favorite ramen shop, Hyakumen Nakameguro 🍜.
According to the website, "It has a refreshing taste with a crisp, clean acidity and a citrusy, fruity flavor.
It's a nice blend of crisp, refreshing spiciness and the tangy taste of rice.
It is not the sweet and tasty type that I like, but it strongly appeals to the clear dry taste.
I got the impression that it is a clear and refreshing blend of spiciness and rice flavor alone.
I think I'm going to like dry sake as well. ❤️
I had it chilled.
The aroma I felt was
-Aroma: Cemedine type
-Aroma: Cemedine type aroma that goes into the nose.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 3 at the beginning → 3 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 0 in the aftertaste
-Astringency: 0 at the beginning → 0 lingering 0
-Rice flavor: 3 at the beginning → 3 in the aftertaste
Mouthfeel I felt】→1
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum)
Japanese>English
ぺっほ
Cute stickers of mosquito coils 😍Today we started the party with a copy of Nagoya's famous chicken wings, Sekai no Yamachan's Pekko! The party never stops and the bottle of Kusama was opened with a little leftover Tenryo from the day before yesterday and the leftover 400th from yesterday! We will continue the party by baking a maple cheese baquette. ❤️
Japanese>English
disry
I bought Fukkai, which I liked the last time I drank it, because they have a sparkling version. I'm looking forward to it.
Nice aroma of melon. Not too strong, but refreshing and nice. The gasiness is not too strong, but it is enough for a sparkling wine.
Gentle sweetness. Of course there is an assertion of acidity, but this crisp sweetness is impressive.
The acidity is refreshing and goes down smoothly. It finishes with a delicious bitterness.
It is dry and not flashy, but the level is really high. This is a new trend in non-caps. High expectations for the future!
Japanese>English
ジェイ&ノビィ
Good evening, disry 😃.
Oooh! I see you got sparkling from Fukkai 🤗I have to drink this 😋 yummy 😍.
Japanese>English
disry
Good morning, Jay & Nobby 🌞.
Yes, Fukkai is doing great 😆.
It's not so gassy and easy to drink 😄.
I'm glad to see more and more of my favorite types like Hiran and Fukkai these days ☺️
Japanese>English
sularis
Fruity, like a pear.
Japanese>English
Zaku雅乃智 純米吟醸
sularis
Transparent sweetness
Japanese>English
disry
I remember the same thing from last year, but I was still attracted by the beauty of this bottle and bought it again this year.
The fragrance is a nice muscat scent. I like it. The gasiness is not too strong nor too weak.
Sweet and crisp, with a strong acidity! Much better than last year!
The acidity continues in the second half of the bottle, but it finishes pleasantly. Very satisfying!
Definitely in the top 10 of this season. So delicious that I drank too much yesterday and went down....
Japanese>English
disry
Stable red-built seasonal products, purchased again this year.
The aroma is quite crisp and capricious. You may not come across this level of freshness very often. The gasiness is not so strong, which makes it more refreshing.
The sweetness is moderate and the acidity is strong. It is crisp with a sourness.
As it warms up, the acidity continues until the latter half of the bottle.
It is a delicious wine with nothing to say. I feel like I've been buying only Akabu and Senkyoku lately, but it can't be helped because they are delicious. And I bought another bottle of Akabu a few days ago.
Japanese>English
ジェイ&ノビィ
Hi disry 😃
Low sweetness & high sourness is my favorite 😍.
No one can stop me from buying Akabu and Senkou on a loop 🤗because it's the right thing to do😆.
Japanese>English
disry
Good evening, Jay & Nobby 🌆.
Yes, it's an endless loop😅
I tried Tsuchida to try something new, but it was a bit off in the right direction 🤣.
It was delicious, so it's ok ‼️
Japanese>English
iruka
Amaamu, looks good hot.
A little sour too.
Japanese>English
iruka
Dry, looks good on the rocks?
Japanese>English
sularis
Fresh, clear and sweet
Japanese>English
Takachiyoおりがらみ SKY 氷点貯蔵 無調整生原酒
sularis
Crisp, sweet and slightly gassy like a rum
Japanese>English
disry
Opened a bottle of Sairai seasonal sake. It is low-alcohol, so I'm looking forward to it.
On the first day, I felt a rather harsh alcohol taste, but it calmed down on the second day and became easier to drink.
The aroma was the usual lactic acid type, but a little less so. A little gassy.
Both sweetness and sourness are strong, but the sourness is more impressive.
The strong acidity is followed by a giggly taste, and finishes with a mixture of bitterness and a sense of alcohol.
On the third day, the alcohol content increases significantly. It is difficult to determine when it is time to drink...
Japanese>English
shinsaku3
Overall 10 (out of 10)
A sake I wanted to try after seeing your post on Sake-no-Wawa.
Anyway, it has a nice aroma 👍mellow sake 🍶.
The sweetness of the rice is fully expressed in the flavor.
A slight astringency that lingers as an aftertaste 👍.
It was served cold.
The image of the aroma that I felt...
-Aroma: Aroma of rice with a hint of wine 👍
-Aroma: Sweet aroma of rice and a slight astringent taste that lingers in the nose.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 0 at the beginning → 0 in the aftertaste
-Sweetness: 2 at the beginning → 1 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 1 lingering aftertaste
-Astringency: 0 at the beginning → 1 lingering aftertaste
-Rice flavor: 5 at the beginning → 3 in the aftertaste
Mouthfeel I felt】→3
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum)
Japanese>English
ぺっほ
Fun label👏.
Today the food was decided before the sake 💦 thighs marinated with yesterday's chicken, spinach with bacon and hot eggs, and a salad with shirasu and lettuce. The bitterness of the veggies and the saltiness of the bacon and stuff just happened to be nice👍.
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 & Pekho 😃!
I'm attracted to glittering and gorgeous labels 🤗They are so delicious that they make my heart pound 💘😋It's nice to have a meal first and then match it with this 👍....
Japanese>English
shinsaku3
Overall 9 (out of 10)
My wife (user name: Pekho) has been wanting to drink Den-emon for a while and we happened to run into it at a liquor store in Nakameguro (Nakameguro Isego Honten) 😳.
We drank it today😃.
Light, dry sake.
Nice coarse rice aroma when pouring into a glass👍.
Not overly polished and clear with a strong umami, but balanced with the rice's natural miscellaneous flavors that are well held back so that they don't stand out.
Moderate astringency lingers on the tongue for a relatively long time
I finished it with my dinner today.
It was served very cold.
I was able to enjoy it chilled and very cool.
-Aroma: Strong aroma of rice 👍
-Aroma: Aroma of rice and a slight astringent taste in the nose.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 1 at the beginning → 1 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 1 at the beginning → 1 in the aftertaste
-Bitterness: 1 at the beginning → 2 in the aftertaste
-Astringency: Start 2→ Lingering 3
-Rice flavor: 3 at the beginning → 1 lingering aftertaste
Mouthfeel I felt】→2
Smaller number = light and smooth
Large number = thick and rich
(5 is the maximum)
Japanese>English
ぺっほ
I am convinced that it will go well with western food because of the sake 👏 concept that I have been longing for💕.
Gizzard Mushrooms with Creamed Maitake Mushrooms
sauteed chicken with yuzu and honey mustard sauce
& Salad
and served with a bucket 🥖!
Den-emon delicious ❤️
Japanese>English
ジェイ&ノビィ
Good evening, shinsaku3 & Pekho 😃.
Denemon! We don't know this brand 😅I'm curious about Pekho's longing 🥹and light dry 🤔I'd love to find it and drink it 😋.
Japanese>English
shinsaku3
Good evening Jay & Nobby😃.
Denemon is a sake brewer who tries to make sake all by himself!
https://sakestreet.com/ja/media/sakagura-echigodenemon-nigata?from=sakenowa
Please try their sake 🍶😃!
Japanese>English
ばび
Silver Lining
Lovely sweet fragrance
Stable chrysanthemum
100% Fusa no Mai
Polishing ratio 29
15% alcohol by volume
Japanese>English