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ヒロ☀️
This is a Halloween🎃 label that has been posted on many Sake Wawa.
I only bought this one here 💁 for refrigerator reasons.
It is slightly carbonated🫧 and has a strawberry🍓 like sweetness and light acidity😙.
There is a bit of astringency at the end and I'm wondering if it's more apple🍎 leaning? I'm not sure 😅.
Fresh with a slurpy throat!
The refreshing sweetness will help you to shed the fatigue of the day and refresh you 🥰.
After a day, it became a little rounder, and after 2 days, it became even rounder and felt like a freshly picked peach 🍑.
I also enjoyed the taste changes that bewildered me day after day 🤗. あふぃおHi Hiro, good evening 😌.
I also bought it at Starbucks and was waiting for the right time to open it, but thanks to your delicious review, I can't wait to open it: ☺️
I'm also looking forward to the taste change after opening it 🥳✨. ひなはなママGood evening, Hiro 😄.
Thank you for your guess takachiyo🎃label, and thank you for your appreciation 😘.
I got two kinds 💕.
I think it will be a while before I open the bottle 😆.
Because it's too good to open 😫. ichiro18Good evening, Hiro 😃.
I think it's an interesting sake, when I drink it 🍍 when others drink it 🍊Hiro-san 🍓🍑 there are many ways to perceive it 🥰 capturing different flavors is the best part of sake 🥰. ヒロGood morning, Afio 😃.
I see you bought it at Starbucks: ❣️ After waiting and opening it, be careful not to drink too much and empty it before the taste changes 😆 Enjoy 🤗 ヒロGood morning, HinaHanaMama 😃.
I'm so glad you got the two types! It will be interesting to be able to compare them 😁 but I think it will be a long time before I can read your review... I'll be waiting for it slowly 😌. ヒロGood morning, ichiro18 😃.
This drink has a different taste and people have different impressions of it 🤔.
It's fun to learn about tasting and expressing yourself by listening to other people's impressions 😆 It's the very best part 😁. じゅにちI drank it last year and liked it so much that I bought it again this year. I was looking forward to drinking Akatombo, which is now made entirely from sake yeast under the slogan "Edo katari" (return to Edo). It has a refreshing citrusy aroma and a strong grapefruit-like acidity on the palate. It would go well with grilled sansanma. soumachoGood evening, Jyunichi 😃.
Red dragonfly looks delicious.
I haven't met you because I can't buy Senkou's seasonal sake in my hometown unless my timing is right 😅.
I've been drinking Wakanami's Akatombo 🍶. じゅにちHi soumacho 😃
The red dragonflies seem to be more sour than last year. They are delicious. I bet your red dragonfly is delicious 😋. 谷泉能登の酒を止めるな！ 鶴野酒造店×天領盃酒造原酒 じゅにちI happened to see this Noto support sake at a local liquor store, Matsuzaki Shinjuku. It is a collaboration between Tsuruno Shuzo, a Noto sake brewery that was damaged by last year's earthquake, and Tenryohai Sake Brewery on Sado Island in Niigata Prefecture. While the top aroma is modest, the taste on the palate is fruity and beautiful, like muscat. It is not sweet, but rather clean, crisp, and delicious 😋. keitaSoft sweetness with a slight sourness and bitterness.
The aftertaste is refreshing and very easy to drink 🍶. 
じゅにちJikkomai is a bottle that I won in a raffle sale at the Matsuzaki Shinjuku liquor store in Kawagoe, Japan. Moreover, it was a bottle! I couldn't decide when to open it. I decided to open it tonight after going to a Yose at a hall of Stella West in Fujimino City, Saitama Prefecture, and listening to a rakugo story about sake by Sanyutei Koyuzo, the master.
I decided to open it tonight after listening to a rakugo story by Sanyutei Koyuzo. The first aroma is elegant, like that of wasanbon. In the mouth, it has a sweet and sour taste like strawberries with a pleasant aftertaste that cuts through quickly. This is a sake to be treasured. ma-ki-Good evening, Jyunichi-san!
Jikin-sama's Senbon Nishiki ~ you got it by lottery 🎵.
The review looks delicious too 🤤!
I'm sure drinking Jikin-sama at home is bliss 😋. じゅにちGood evening, ma-ki-. Thank you for your comment! I was lucky enough to win a bottle, but I was looking for the right time to open it 💦 I will enjoy it for a while! じゅにちThis is the first time I have tried a Junmai Daiginjo from Drunken Whale. It is dry, refreshing, and has a good aftertaste. It is a great sake to pair with meals. The alcohol content can be felt well. The whale's tail on the label is stylish. 
flos_lingua_estI looked up when was the last time I had a drink and it was 2 years ago...it's been a long time but it wasn't as long ago as I took it...I thought it was 3 years ago...lol
I've been drinking it for a while, but this summer will be my first time to try the Gin Nigori. The first time I went to the beach, I was in the middle of the night, and I was in the middle of the city, and I was in the middle of the night.
The aroma is a strong, alcohol-driven strain. The aroma is very strong. It is similar to the Yamagata Masamune that I had before this one. It is delicious with a strong umami flavor!
Compared to Yamagata Masamune, this one is more rough, powerful, or guttural. It is on the edge of being harsh depending on the conditions.
It is recommended to drink it in a well chilled state with a sake cup that makes it difficult to detect the aroma. As a meal, it goes well with well-seasoned grilled fish and, as in summer, grilled meat.
For a sake that is supposed to be drunk with strong flavors during meals, it is a little difficult for people like me who want to drink it by itself, so I have to be the one to match it. 
ハリーYoshida Kurau Ishikawamon is made from local sake rice.
A bottle of sake made from local rice and brewed with a noble brewing process will be served on the tray.
The alcohol content is low at 11 degrees and there is a slight effervescence.
As described, it is fresh, soft, sweet and acidic, and easy to drink 🍶.
It is an easy-drinking sake 🍶!
I hope the smiling and mild-mannered Chairman Yoshida is well. ポンちゃんHarry, congratulations on your 1100 check-in🎊!
The sparkling Kijoshu 😳 looks festive as well as delicious ❣️ Kijoshu was my favorite flavor, so I'd like to try this one too!
I look forward to reading more of your reviews 😊. ＠水橋Harry, congratulations on your 1100 check-in✅㊗️🎊
I see it's 11 degrees even though it's a noble sake!
It's been a long time since they replaced it, but I liked the old one better in my opinion😊. ハリーPon-chan, oh, did you find me?
I was quiet because I have a Zoromei on the way 😅 Foamed Kijoshu is delicious 😋! ハリーThank you @Mizuhashi 😊.
I see the previous one was better, unfortunately I haven't had that one, I was impressed when the chairman was talking about how the design was taken by his wife 😅. Masaaki SapporoThank you Harry for everything😊Congratulations on 1100 check-ins🎊Yoshida Kurau's Kijo sake looks delicious 😋. ハリーGood morning Masa Sapporo & thank you 😊.
It looks like Sapporo is hotter than usual!
Let's continue to enjoy good drinks 😊. 
flos_lingua_estHere is the first sake of the second half of 2025! They are releasing a different tank of Yamagata Masamune Natsuno-Junmai, which impressed me last year, and I would like to have the tank #1 one that I bought before. However, the package is not clearly marked, so if you are not careful, you will not know which is which lol!
It seems to use yeast #14 which produces a lot of isoamyl acetate. I see...no wonder I like it so much! The aroma is banana-like both on the nose and in the nose. The banana-like aroma is not gorgeous, as it is backed up by the alcohol-like aroma, but the delicious vinegar is not harsh, moist, and smooth, making it easy to drink.
The sweetness is so pleasant that you can drink it by itself when it is cold. However, as the temperature rises, the spiciness comes out and the flavor becomes stronger, making it a perfect food sake.
It is a slightly mellow, modern dry sake. Personally, I prefer it cold, but if you like it strong, you may prefer it when it is warmed up. In general, it was right in the middle of my favorite and very tasty. I am very impressed. ハリーSono Kangiku Discovery Series
Sake rice produced in Chiba Prefecture: So-no-Mai
The bottle almost flew open when opened!
It's a cloudy, fruity bottle with just the right amount of "pizzazz" and "sizzle".
It is cloudy and fruity!
It's nice to have a fresh sake in August already! ヒロ☀️
The picture is blurry and hard to see....
White liquor with white letters on a clear bottle is hard to photograph😇
I'll write the story on the back 👇.
In the hand is a sake cup instead of a sword,
In your back, a white sake instead of an arrow.
The white wine in place of a sword in his hand and an arrow in his back...
The knight on the white horse, bravely pushing forward.
The long adventure to save the princess has begun.
The adventure of the knight of the white horse started to save Princess Niggoli.
Is he pushing the sake cup to the monster 🤔?
In the age of 2025, it looks like a simple al-harassment 😓.
Is this what you want, knight of the white horse 😅?
Sake.
It is nigori, but not a crackling nigori🤍, the degree of nigori is low.
It has a roundness on the palate with a hint of rice 😙.
The acidity becomes more pronounced in the mid-palate, and it tastes like apple🍎.
Although it is nigori, it also has a fruity taste, making it a sake that can be enjoyed twice at once 😄.
Good boys and girls, be careful not to get alhara 🤗. ichiro18Good morning, Hiro 😃.
Interesting label? I think it's a good thing 😁I think it's justified, but in the age of 2025, it's al-harassment 🤣I remember exactly how it was received 🫣The taste looks delicious too ✨. ヒロGood morning, ichiro18 😃.
The last episode was an 'introduction' so it looks like the story will continue step by step 🤔 looking forward to it 😆.
You really have to be careful with 'justice but al-harassment' 🙂↕️ ジェイ&ノビィHi Hiro 😃
Alhara 🤣 pushing sake cups is a bit of a Showa thing 😅I thought for a day to give a good response to this omoroi review but couldn't come up with one 😆. ポンちゃんHi Hiro 🐦.
So there was this story 😆 I didn't think the monster was a down-and-out 🤣 If everyone in Sake no Wa was a monster, there wouldn't be enough of them 💦 Oh, a real monster 😁. ヒロGood evening, Jay & Nobby 😃.
I thought it was interesting that the monster with the sake cup pressed against it looks like it's pulling back in a shrimp warp 🤭.
If I can't come up with something after a day of thinking about it, I don't have a choice 😆. ヒロGood evening, Pon 😃.
Yes, I am! I can't wait to see what happens next😊.
If I serve sake cups to the people of Sake no Wa, they will attack me backwards 😆 It will be like "motto yokose 😈" 🤣. コタローHi Hiro, good evening 🌙
I've been curious about this since Hiro-san drank it before - ‼️ looks delicious and I'm interested in the rest of your adventures 😆.
I pretend to be a non-drinker at work so I don't have to worry about alcohol abuse 🫡🤣. ヒロGood morning, Kotaro 😃.
It's refreshing, fruity and delicious 😋.
You'll never have to deal with the undrinkable character 🤣Alhara. ❗️ You're in danger. It's quintessential 👏. 
ヒロ☀️
This is Banshu Aizan ❤️ which has been well received by everyone in Sakewa. Every time I see it posted, I have been thinking "I must drink this...I must drink this...".
So when I saw it, I immediately bought it 🤩.
Now it's time to open the bottle🍶.
Moist, deep sweetness and umami 😚.
It's a Sharaku taste but less sweet and unrefined and lighter than Yamadanishiki 🤔.
There is a tingling in the mouth at the end of drinking ⚡️ but there is no gassy feeling.
It was a bottle that left me with a strange sensation of zawazawashi 🍾🤗.
As expected of Sharaku, as expected of Aizan❤️ ma-ki-Hi Hiro, good evening.
You have a quintessential determination 😁✨.
I'm not sure if it's a good idea to buy a new one, but I'm not sure if it's a good idea to buy a new one.
I've been reading a lot of reviews lately and I have to try it again 🤗 ヒロGood evening, ma-ki!
I bought it immediately because it was so well received 😁ma-ki, if you drink it again, I think you should compare it with a set of standard sake rice such as Yamadanishiki🌾 in order to experience Aizan ❤️ 😆. あねさんGood morning 😃
Yes, they are delicious! （I think it's easier to buy than it used to be (maybe because of the price increase) ❤️ ジェイ&ノビィHi Hiro 😃
We don't really drink Aizan 🥲 it's not too sweet 🤔.
I'll give it a try 😅 although the price is a bit pricey for us 😅I'll give it a try since it has a great reputation for saké! ヒロAne, good evening😄.
Yes, it is delicious 😋.
I don't mind buying it at a weird pre-priced price, but if it makes it easier to buy, the price increase is not bad 🤣.
I'd like to try more different brands of Aizan ❤️ 😁. ヒロGood evening, Jay & Nobby!
I thought it was not too sweet for Aizan 🤔I guess the regular price is about 2800 yen for 4 gou ❓It seems to be seasonal, so it might still be available 😅. ハリーTasake Special Junmai Sake is here!
A fruity and excellent bottle with a hint of rice!
Yakitori and vegetable sticks go well with this!
No reason why it can't go well with yakitori and veggie sticks. ❗️
Happy time ⏳🍶! ハリーTakachiyo-Origami Seven
What is Seven?
But Takachiyo is definitely delicious 😋.
I'm so glad that it's full of sweetness and deliciousness: ☺️
Serve with sashimi, raw oysters, chilled tofu, etc. ハリーAkamu Jade Jade Summer Sake Visit 🍶.
The beautiful jade-colored 🩵 label is wonderful!
A bottle with excellent sharpness and delicious sweetness.
Enjoy it with edamame (green soybeans) and chilled tofu!
It's a happy time! ヒロ☀️
I don't know if you can call it a brand name of Amabuki, it seems to be the name of the brewery from the description 🤔.
Well, I opened the bottle thinking that the details are not important 🤗.
First of all, it has a citrusy feeling. This is orange 🍊🤔.
But it's not too sweet, maybe not orange 🍊 like 🙄.
It's hard to describe😅.
The bitterness appears at the end, but the lasting impression is a refreshing finish 😙.
I thought it might be dry, but the citrusy atmosphere diminishes the dryness and I'm not sure if I can call it "dry" 🙄. 
flos_lingua_estI've almost never had a standard local sake from Niigata. This is my first time to drink it properly. Is it still light and dry?
When I poured it into a tin cup with little aroma, I was surprised to find a gorgeous aroma. I was surprised that it has an aroma, but since it is a capsule type and the aroma is quite strong, my brain is confused at this point. I thought it was yeast No. 18.
Then, when I sipped it, I was even more confused by its strong flavor! If you think about it, it is 17.5 degrees Celsius, so it is not just a gorgeous aroma as the specs say. It is full-bodied and quite mellow.
I checked it out and it recommends drinking it on the rocks or in the freezer, chilled to the point where it doesn't freeze. It is indeed delicious at this level!
Right after opening it, it is as good as premium sake. It is interesting how it becomes a completely different sake after that. I might want to drink it if it were directly pumped... After the change, it became an interesting sake with a rich dry taste. Personally, I think it is good to drink it with added water. On the third day, it becomes gorgeous again...all the flavors are delicious!
I was very impressed with this bottle, coupled with the easy-to-understand instructions on how to drink it! ぺっほPacked sake, we are steadily drinking it 🩷.
Since there was some Yanma Oumachi left over from the other day, we thought it would be a good idea to do a Oumachi drinking comparison as well 😍.
The Kakufuda Sake has a sweet and delicious taste like a Daiginjo, with a low alcohol content but also a strong alcohol taste. Yanma Oumachi has almost no sweetness, so the complex bitterness is noticeable when compared. Both have a difference in sweetness, but the umami bitterness is characteristic of both! I guess this is Oumachi 😋 They are both delicious ‼️
I got a lot of salmon roe from my parents' house, so today's menu consisted of salmon roe and salmon oyako (salmon roe and salmon roe) 🩷Home-made shao mai and soy milk tofu, which I recently got into.
I was not so sure if Omachi and salmon roe go well together 🧐, but the rice with plenty of salmon roe on it was so delicious that I was happy 🥰There are many more dishes that make the best use of Omachi's characteristics. ‼️ ひなはなママGood evening, Mr. Pekho😄!
I'm comparing the Omachi with the Yamama from the packaged sake 🤩I'm impressed with the bitterness 😆Omachi has a rich sweet image to me 🥰I guess the salmon roe is too good not to go with the salmon roe oyakodon 😍I wish I could eat it 🤤. ポンちゃんHi Pekho 🐦.
You can enjoy a lot of the packing tags as they come out every month 😁and they are delicious no matter what you drink: ❣️
Lots of strawberries 😻That's the stand-alone OK 😆👍. ぺっほHinaHanaMama🩷Good evening! I'd like to try a rich sweet omachi 🥰 I don't remember much about it. 💦.
This time, the salmon roe was definitely too delicious and the salmon roe burst in my mouth so much that the omachi might have lost out 🤣. ぺっほPonchan 🩷Good evening! The second day of the sake is also delicious 👍I think it has more sweetness than yesterday ✨I'm looking forward to more sake 🥰.
Ikura is really a blessing 😍I had a luxurious chasing Ikura 🙌! inc_ykKido Junmai Daiginjo
720ml (1,540 yen)
Aroma of sweet and sour fresh strawberries.
It has an elegant sweetness, and the acidity is lower than the aroma, making it gentle on the palate.
The aftertaste is gentle and umami, and it quickly fades away.
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