habusan
It's been a little while since I've had takachiyos.
Fruity and tasty as ever.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
ヒロ
☀️
Soft sweet aroma as soon as the bottle is opened 😊.
Pineapple and green apple sweetness, astringency.
The sweetness is a little more mellow. Astringent taste is still the same.
No carbonation 🫧 at all, so it has a calm atmosphere. Mild sweetness stands out in a moist structure.
After 2 days after opening the bottle, the astringency and mellowness are lessened and the refreshing coolness is more ⤴️.
It was more settled after a day😊.
Japanese>English
ムロ
Hi Hiro, good evening ✨
I got UA Momiji🍁 the other day and was waiting to open it😅
Now I want to open it after seeing Hiro's review 😂 wasn't planning to yet...
I'm having trouble with all the delicious sake 🍶😫.
Japanese>English
ヒロ
Good evening, Mr. Muro 🌙
I'm not sure if I should move up the order to open the bottle, I totally understand 😁.
My fridge is full of guys warming up 🏋️♂️ in the queue 🤣.
Japanese>English
shinsaku3
Overall 9 (out of 10)
I got Tasake Akita Sake Komachi 🍶😃.
Delicious 😋❣️
The umami with a sense of transparency and a weak astringency that accentuates the taste.
I got the impression of a lingering sense of transparency rather than a crisp cut 😋.
Compared to yesterday's Tasake Yamahai, Yamahai has a sense of maturity and this Akita Sake Komachi has a sense of transparency.
That's my impression!
As expected of Tasake, both are very good 😋.
Tasake has a complex taste and is cleverly assembled.
I am inexperienced in sake, but I can't decipher the taste!
I drank half of it to write my impressions again 😅
I drank it chilled.
The aroma I felt was
-Aroma: Ginjo aroma
-A hint of astringency in the nose.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 0 at the beginning → 0 in the aftertaste
-Sweetness: 1 at the beginning → 1 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 0 lingering 0
-Astringency: 1 at the beginning → 2 in the aftertaste
-Rice flavor: 3 at the beginning → 2 in the aftertaste
Mouthfeel I felt】→3
Smaller number = light and smooth
Bigger number = thicker and richer
Japanese>English
ぺっほ
I drank too much Yamahai last night and almost had a chance to compare them ✨The astringency and depth of Yamahai and the ummmm...they are both delicious 😋With sweet potato tempura? With fried bean sprouts? With sweet salmon? I drank and ate and drank 🥰.
Japanese>English
ジェイ&ノビィ
Good evening, shinsaku3 & Pekho 😃.
Akita Sake Komachi Tasake! I'd like to try a bottle of this 🤗Aged vs. clear seems like two extremes, but it's hard to keep the goodness no matter which comes first 😙.
Japanese>English
shinsaku3
Good evening, Jay & Nobby 😃.
I thought they were both cleverly and deliciously done, even though they are both quite different strains of flavors 😋.
Japanese>English
shinsaku3
Overall 9 (out of 10)
I got the Tasake Yamahai 🍶😃.
According to the description by the brewery
According to the description by the brewery, "a well-balanced sake with a good balance of umami and sweetness that even those who don't like Yamahai sake will be captivated by it."
It's delicious 😂.
It's delicious 😋❣️
The taste is different from what you would expect from the rich aroma, with umami and a woody astringency (an astringency that reminds you of a wooden barrel that has been used for many years) that spreads in your mouth.
The aroma, umami, and this astringency are in total balance, and it is a classic without feeling classic 👍.
It's a complex and difficult taste 😋.
I drank half of it to write my impression😅
I drank it chilled.
I was able to taste the aroma of the wine.
-Aroma: Full aroma👍
Aroma: Aroma that is rich and full 👍 - Aroma: Aroma of astringency that passes through the nose.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 1 at the beginning → 1 in the aftertaste
-Sweetness: 1 at the beginning → 1 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 1 at the beginning → 1 in the aftertaste
-Astringency: 3 at the beginning → 2 lingering
-Rice flavor: Start 2→ Lingering 2
Mouthfeel I felt】→3
Smaller number = light and smooth
Bigger number = thicker and richer
Japanese>English
ぺっほ
Even when the astringency is sharp, it maintains a beautiful balance, which is what makes Tasake 💕complex, deep, and such a sake impression is indeed difficult! It's one of the charms of sake that makes you keep on drinking. I left some for tomorrow's sake comparison - ❗️
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 & Pekho 😃.
I have an image that yamahai is a little bit difficult to drink 😅I see that you can enjoy the astringent taste with balance 🤗We can't describe the taste and will escape into a chat 😆I wonder if we can compare the drinks 😁.
Japanese>English
shinsaku3
Good morning, Jay & Nobby 😃.
Yes, when I think of Yamahai, I imagine a distinctly astringent taste 😅.
I couldn't help but buy it because it was Tasake 😅.
But that's what I expected from Tasake👍.
It was easy to drink 👍
Japanese>English
ポンちゃん
Hi shinsaku3 & Pekho 🐦!
My goal this year was also to find a yamahai that is easy to drink, but I couldn't find this one 😭I know exactly what you mean about a classic without feeling like a classic! Let me use it next time 🙏.
Japanese>English
shinsaku3
Good evening, Pon 😃.
If you like my impression, please feel free to use it 😃.
I had the impression that the Yamahai was a bit peculiar, but I thought this Tasake's Yamahai was good enough 😃.
Japanese>English
shinsaku3
Overall 9 (out of 10)
Jay & Nobby's, after Team Orange we also got this sake that is part orange 🧡😃.
Different lots of the same brand have different descriptions, and this Yonotori was no different 😮.
The third photo is the one we received this time and the fourth photo is the one we received in May this year!
According to the description
Aroma of wild fruits such as apricot and raspberry. It also has an earthy aroma of earth and soup stock.
and "earthy aroma like earth and soup stock are also latent.
Delicious 😋.
I have never heard the expression "earthy aroma" before, but now that you mention it, I think I can feel a different kind of tangy taste behind the sweetness, which is not the tangy taste of rice 🤔.
It is such a noble sake, mainly sweet but not only sweet 👍
I think it's a good idea to try it.
-Aroma: Ginjo aroma👍
-Aroma: Slight scent of wood vat and rice.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 0 at the beginning → 0 in the aftertaste
-Sweetness: 5 at the beginning → 4 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 0 lingering 0
-Astringency: 1 at the beginning → 2 in the aftertaste
-Rice flavor: 1 at the beginning → 0 lingering 0
Mouthfeel I felt】→4
Smaller number = smooth Larger number = thicker and richer
(5 is the maximum)
Japanese>English
ぺっほ
I'm on team orange 🧡 and opened the bottle ✨the nice aroma spreading out, I'm happy 😍I'm in the mood to drink with everyone while watching sakewa, I'm happy 😍the meal is over, I'm drinking while picking up some sweet potato karin 💕.
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 & Pekho 😃!
I see the sakéwa connection with orange 🧡 🤗Shinsei's flavor commentary has some esoteric expressions 😄'This is an earthy aroma 😌' I might want to try to use it 😆.
Japanese>English
shinsaku3
Good morning, Jay & Nobby 😃.
Yes, it's quite a difficult expression 😅.
I didn't even know the word "seicho" in May's commentary 😅. I would like to use the new political language with ease 😅.
Japanese>English
keita
I had the summer kasumi-shu before and enjoyed it so much that I bought the fall kasumi-shu as well!
As expected, it is very delicious with a sweet, syrupy sweetness 🍶.
Japanese>English
ヒロ
☀️
The back of the bottle says it is a refreshing sake for early summer.
It has a sweet and sour taste. Compared to other sake brands, the acidity is stronger with less sweetness 🧐.
The balance of sweet and sour, combined with the slight carbonation, gives it a clear, sharp taste and a nice clean finish.
The aftertaste has a thin sweetness of rice....
The type of sake was different from the ones we have had in the past and gave us a fresh impression 🤩.
If the same brand is different depending on the season, I want to drink it every time 🥰.
Japanese>English
ma-ki-
Hi Hiro, Good evening.
Here is my first shipment of sake and I got it today: ⤴️
I was looking back on today's blissful time when I saw your post! I was looking back on the blissful time I had today 🎵.
The sake is really delicious and I can see why it is so highly rated!
Japanese>English
ヒロ
Good evening, ma-ki-!
I'm glad you commented and confirmed my own taste buds: ☺️
I thought ma-ki-'s description of citrusy lemon was accurate: 🙂↕️
I hope you'll have a chance to try some of our other packaged liquors 🤗.
Japanese>English
shinsaku3
Overall 8 (out of 10)
This is my first Wakayama sake 🍶😃.
According to the description.
It tries to express the good quality water of Kishu. It is characterized by its softness on the palate and its aroma when it enters the mouth."
They say.
Delicious 😋.
It is exactly like water, silky light, but with a weak but strong aging taste (I can't find the right word to describe it, but it tastes like a strong Shaoxing wine) that works well, making it silky light, not shallow and not thin👍.
I had it chilled.
The aroma is as follows.
-Aroma: Slightly spicy ginjo aroma.
-Aroma: Aroma of rice and a little bit of a tangy taste.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 3 at the beginning → 1 in the aftertaste
-Sweetness: 1 at the beginning → 0 in the aftertaste
-Sourness: 1 at the beginning → 0 aftertaste
-Bitterness: 1 at the beginning → 0 lingering 0
-Astringency: 1 at the beginning → 0 lingering 0
-Rice flavor: 2 at the beginning → 1 lingering aftertaste
Mouthfeel I felt】→ 2
Smaller number = light and smooth
Bigger number = thicker
Japanese>English
ぺっほ
Hatsukido🎉㊗️I had seen sparkling wine before, but I wanted my first non-foamed one, and I finally found it 🥰The aroma is gorgeous on the palate, but it's quite spicy! But it's pretty crisp and spicy ✨First time at Kadokami Gyorui for sushi 🐟The place is as crowded and well-stocked as the reputation ❤️ delicious 🍣!
Japanese>English
ジェイ&ノビィ
Hi shinsaku3 & Pekho😃!
Congratulations on your first Kido and first Wakayama sake ㊗️ 🎉Kochira has a silky and crisp taste 🤗we will like it too😙and it's cosy 😄!
Japanese>English
ポンちゃん
Congratulations to shinsaku3 & Pekho for their first Wakayama 🎉🎊!
Hiyaoroshi is delicious! And it's a lifesaver when your wallet gets lonely 😆🙏.
Japanese>English
つぶちゃん
Good evening, shinsaku3 & Pekho 🌙
Congratulations on your first Wakayama sake ㊗️🎉!
I can't get enough of Kido hiyaoroshi and sushi 🍣😆 just looking at the pictures 😚🤤.
Thanks for the cosy 😉👍.
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃.
Thank you 😊
Yes, yes ❗️ sila sila sili, that's how it is 😋 this goodness at this price👍 thanks to the sake brewery 🙇♂️
Japanese>English
shinsaku3
Good evening, Pon 😃.
Thank you very much 😊
Yes, I am very interested in other brands, I will try to find them and drink them: ❣️
That's the way to look at it when you have a lonely wallet: ❣️
Japanese>English
shinsaku3
Good evening, Tsubu 😃.
Thank you 😊
This non-habitual feeling was also the best match, enhancing the sushi flavor without disturbing it 😋.
With this taste and this price, it's a candidate for my regular sake 😅.
Japanese>English
ヒロ
☀️
I was curious about this sake 🍶 because it has a good reputation at Sake no Wa.
Sake rice is 100% Omachi🌾.
Sweet aroma and firm sweetness like peach🍑. The sweetness is not clingy and is refreshing.
A little astringency at the end ❓🤔.
The sweetness and sourness are well balanced so I thought it was flavorful and easy to drink 😊.
Japanese>English
keita
This year, I was able to purchase Akamu SEA, which I was unable to purchase last year.
Slightly sour, no bitterness, sweetness is gentle.
It can be drunk without any discomfort, and can be drunk like water 🍶.
Japanese>English
ヒロ
☀️
I was curious about this sake 🍶 after learning about it on Sakewa.
I found it and bought it 😁.
Reihou 100%🌾.
Moderate sweetness and crisp acidity😄
Very slightly carbonated 🫧, goes down your throat like a soda 🤔.
Finally, rice flavor hidden in the acidity 🌾😚.
Sake with a characteristic acidity and a clean taste🍶.
I've been told that the sake brewing expresses the sea 🌊, and that's what it looks like when you say it 🧐.
Japanese>English
Fusano KankikuOCEAN99 橙海
keita
I had a chance to try haccoba's sake at an event and enjoyed it, but my local liquor store did not carry it, so I found it and bought it immediately!
It has a good balance of sourness and bitterness with a slight effervescence, and a complex aroma due to the inclusion of chili pepper, myoga, and sweet summer peel.
Japanese>English
ヒロ
☀️
Asahi rice from Okayama Prefecture🌾.
Low sweetness and refreshing taste.
Light and fresh on the palate and refreshing on the throat.
The sake🍶 is as light and fresh as it says, so it is a little lighter than other packaged sake🧐.
Japanese>English
ヒロ
☀️
Omachi🌾 produced in Okayama Prefecture
It has a robust sweetness and strength 💪.
The aroma and ginjo aroma are also mellow and thick 😊.
A very solid and drinkable sake 😄.
Japanese>English
keita
This year I was able to purchase both MOUNTAIN and SEA, so I opened the bottle from MOUNTAIN.
It has a strong freshness, sweetness and bitterness are mild, and the acidity is well pronounced.
It was a refreshing bottle perfect for the lingering summer heat.
Japanese>English
shinsaku3
Overall 7 (out of 10)
According to the description.
It has a fresh green apple aroma and a dry impression due to its cleanness and firm acidity. It has a volume that is hard to believe for a 13% alcohol by volume sake. It is relatively dry and light, but the overall harmony is beautiful.
According to the brewer, "It is relatively dry and light, but the overall impression is beautifully harmonious.
As the description says, it is a dry sake 😋.
It is mainly astringent, with a slight sourness and bitterness mixed in.
Perhaps because of its low alcohol content, it has very little attack, making it a dry sake that is easy to drink.
I served it chilled.
My impression of the aroma
-Aroma: Slight ginjo aroma
-Aroma: Slight bitterness on the nose
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 1 at the beginning → 1 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 1 at the beginning → 1 in the aftertaste
-Astringency: 4 at the beginning → 3 lingering
-Rice flavor: 0 at the beginning → 0 lingering 0
Mouthfeel I felt】→ 2
Smaller number = light and smooth
Bigger number = thicker
Japanese>English
ぺっほ
It's been a long time since I've had an Abe-sama 🥰 It was delicious and I drank at a high pace❗️This day it was filet mignon, radish & ham salad🩷A refreshing green apple, did I make the right choice with fried food that would not be overwhelmed by the dry feeling? No matter what you put it with, it's going to be a delicious drink, Abe-sama❣️
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 & Pekho 😃!
Abe-chan! It's delicious 🤗I haven't had this series yet 🥲 but I think it's one that will make you happy 😙.
Japanese>English
shinsaku3
Good evening Jay & Nobby😃!
Abe! It was quite astringent main but not classic, it was well put together and delicious 😃.
It goes well with food and you'll get drunk faster 😅.
Japanese>English
H
Excuse me.
Do you visit Matsuzaki U-Place Kawagoe often?
Japanese>English
あゆ
Mr. H. I have been there only once. Basically, I bought some and drank it at home.
Japanese>English
H
U-Place Kawagoe also has a small lineup of rare sake, so we thought we would let you know.
Japanese>English
あゆ
Thank you.
I see that you also sell them.
I'll go there next time😊.
Japanese>English
H
We do both corner and sales 😄.
Japanese>English