flos_lingua_est
Here is the first sake of the second half of 2025! They are releasing a different tank of Yamagata Masamune Natsuno-Junmai, which impressed me last year, and I would like to have the tank #1 one that I bought before. However, the package is not clearly marked, so if you are not careful, you will not know which is which lol!
It seems to use yeast #14 which produces a lot of isoamyl acetate. I see...no wonder I like it so much! The aroma is banana-like both on the nose and in the nose. The banana-like aroma is not gorgeous, as it is backed up by the alcohol-like aroma, but the delicious vinegar is not harsh, moist, and smooth, making it easy to drink.
The sweetness is so pleasant that you can drink it by itself when it is cold. However, as the temperature rises, the spiciness comes out and the flavor becomes stronger, making it a perfect food sake.
It is a slightly mellow, modern dry sake. Personally, I prefer it cold, but if you like it strong, you may prefer it when it is warmed up. In general, it was right in the middle of my favorite and very tasty. I am very impressed.
Japanese>English