Timeline
ヒロ☀️
I was curious about this sake 🍶 because it has a good reputation at Sake no Wa.
Sake rice is 100% Omachi🌾.
Sweet aroma and firm sweetness like peach🍑. The sweetness is not clingy and is refreshing.
A little astringency at the end ❓🤔.
The sweetness and sourness are well balanced so I thought it was flavorful and easy to drink 😊. keitaThis year, I was able to purchase Akamu SEA, which I was unable to purchase last year.
Slightly sour, no bitterness, sweetness is gentle.
It can be drunk without any discomfort, and can be drunk like water 🍶. ヒロ☀️
I was curious about this sake 🍶 after learning about it on Sakewa.
I found it and bought it 😁.
Reihou 100%🌾.
Moderate sweetness and crisp acidity😄
Very slightly carbonated 🫧, goes down your throat like a soda 🤔.
Finally, rice flavor hidden in the acidity 🌾😚.
Sake with a characteristic acidity and a clean taste🍶.
I've been told that the sake brewing expresses the sea 🌊, and that's what it looks like when you say it 🧐. keitaI had a chance to try haccoba's sake at an event and enjoyed it, but my local liquor store did not carry it, so I found it and bought it immediately!
It has a good balance of sourness and bitterness with a slight effervescence, and a complex aroma due to the inclusion of chili pepper, myoga, and sweet summer peel. ヒロ☀️
Asahi rice from Okayama Prefecture🌾.
Low sweetness and refreshing taste.
Light and fresh on the palate and refreshing on the throat.
The sake🍶 is as light and fresh as it says, so it is a little lighter than other packaged sake🧐. ヒロ☀️
Omachi🌾 produced in Okayama Prefecture
It has a robust sweetness and strength 💪.
The aroma and ginjo aroma are also mellow and thick 😊.
A very solid and drinkable sake 😄. keitaThis year I was able to purchase both MOUNTAIN and SEA, so I opened the bottle from MOUNTAIN.
It has a strong freshness, sweetness and bitterness are mild, and the acidity is well pronounced.
It was a refreshing bottle perfect for the lingering summer heat. shinsaku3Overall 7 (out of 10)
According to the description.
It has a fresh green apple aroma and a dry impression due to its cleanness and firm acidity. It has a volume that is hard to believe for a 13% alcohol by volume sake. It is relatively dry and light, but the overall harmony is beautiful.
According to the brewer, "It is relatively dry and light, but the overall impression is beautifully harmonious.
As the description says, it is a dry sake 😋.
It is mainly astringent, with a slight sourness and bitterness mixed in.
Perhaps because of its low alcohol content, it has very little attack, making it a dry sake that is easy to drink.
I served it chilled.
My impression of the aroma
-Aroma: Slight ginjo aroma
-Aroma: Slight bitterness on the nose
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 1 at the beginning → 1 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 1 at the beginning → 1 in the aftertaste
-Astringency: 4 at the beginning → 3 lingering
-Rice flavor: 0 at the beginning → 0 lingering 0
Mouthfeel I felt】→ 2
Smaller number = light and smooth
Bigger number = thicker ぺっほIt's been a long time since I've had an Abe-sama 🥰 It was delicious and I drank at a high pace❗️This day it was filet mignon, radish & ham salad🩷A refreshing green apple, did I make the right choice with fried food that would not be overwhelmed by the dry feeling? No matter what you put it with, it's going to be a delicious drink, Abe-sama❣️ ジェイ&ノビィGood morning, shinsaku3 & Pekho 😃!
Abe-chan! It's delicious 🤗I haven't had this series yet 🥲 but I think it's one that will make you happy 😙. shinsaku3Good evening Jay & Nobby😃!
Abe! It was quite astringent main but not classic, it was well put together and delicious 😃.
It goes well with food and you'll get drunk faster 😅. HExcuse me.
Do you visit Matsuzaki U-Place Kawagoe often? あゆMr. H. I have been there only once. Basically, I bought some and drank it at home. HU-Place Kawagoe also has a small lineup of rare sake, so we thought we would let you know. あゆThank you.
I see that you also sell them.
I'll go there next time😊. HWe do both corner and sales 😄. 
shinsaku3Overall 9 (out of 10)
According to the description.
"While the rice is milled at 90%, the production of amino acids has been suppressed, resulting in a moist flavor with little cloying taste.
According to the description, the rice is milled at 90% and the production of amino acids is suppressed.
It is a local sake from Saitama, but this is my first time to taste this brand.
It's delicious!
Perhaps it is because of the 90% milled rice ratio, but the main flavor is the miscellaneous taste of the rice, which is combined with a very light feeling. The rice flavor is also present in the background, so it is not just light 👍.
I prefer sweet and umami type of sake, but recently I experienced a sake that combines spiciness, astringency, acidity, and bitterness very well, and I'm starting to like this line of sake as well 😅.
I had it chilled.
The aroma I got from the bottle is as follows.
Aroma: Slightly old sake-like aroma
-Aroma: Sourness and astringency that goes into the nose.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 3 at the beginning → 2 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 1 at the beginning → 1 lingering aftertaste
-Astringency: Start 2→ Lingering 2
-Rice flavor: 1 at the beginning → 1 lingering aftertaste
Mouthfeel I felt】→ 2
Smaller number = light and smooth
Bigger number = thicker ぺっほEven though it is unfiltered sake, it has a brown sugar aroma like an old sake. It is not heavy, but has a strong sense of rice flavor, and has a presence even though it is light. Even though it is a sumo wrestler! The label is a little bit soothing 🥰, but it's not! The label is a little bit healing 🥰, but it's still a great sake! ジェイ&ノビィGood evening, shinsaku3 & Pekho 😃.
I've tried many flavors 😋 and I'm sure you have a mouth 😚 that can handle anything 🤗I'm new to sake 🍶 but I'm a healer and a sumo wrestler 😆 I love the gap 👍. shinsaku3Good morning, Jay & Nobby 😃.
Yes, the range of tastes that we both find delicious these days is slowly expanding and soon everything will be 10 points ❣️ 😅... ぺっほJay & Nobby ❗️ What a surprise, this Rikishi became a delicious white wine on the second day of opening, hmm? It became ✨🥂I had a feeling it would change over time, but I was surprised by this change 🥰 and it's delicious 🩷. 
flos_lingua_estI drank Yamagata Masamune for the first time in about 10 years this year, and that was Mitsuo Yamakawa the other day. And is it Imadeya's PB at Izakaya? I drank "1898" and confirmed it was my favorite sake. I was going to buy it the next time I saw any of them at the liquor store, but they seem to sell out quickly, so I asked them to reserve it for me and somehow bought it.
Basically, it is a dry mellow sake with a strong flavor. It has a slight rummy taste that gives it a summery flavor.
It is a full-bodied sake, so I would like to taste it with a meal, but I think it did not go well with yakisoba noodles on the first day.
But when I paired it with fried food, it tasted great! It is really interesting how the taste of sake changes with food!
On the second day, it became so mild that it could be drunk on its own, and was full of Yamagata Masamune's typical flavor. I was not expecting to succeed in my yakisoba revenge! It's amazing that it can turn into a sake that goes well with anything in just one day! The impression remains the same on days 2 to 5, and instead of deteriorating, it tastes better than the first day! This is a brewery I want to follow in the future. I am impressed! 
shinsaku3Overall score: 9 (out of 10)←Pekho-san's score
Today is Pekho-san's 5th birthday 🎂
So we had some ❣️ drinks that Peckho-san wanted to drink 🍶.
Here's what Pekho-san had to say about it😅😅.
Sweet and bittersweet like a peach, hardly spicy when paired with a meal, fruity with a sense of coziness as expected without making you feel 16 degrees 🩷.
A little bitterness and a slight sweetness at the back.
Light and easy to drink even though it is 16 degrees 🩷😋.
Delicious ❣️😋"
he said😅.
He seems very satisfied 😄.
It was served chilled.
I was very pleased with the aroma.
-Aroma: Weak ginjo aroma👍
-Aroma: Slight pungency on the nose.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 1 at the beginning → 1 in the aftertaste
-Sweetness: 2 at the beginning → 1 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 1 in the aftertaste
-Astringency: 0 at the beginning → 0 lingering 0
-Rice flavor: 4 at the beginning → 3 in the aftertaste
Mouthfeel I felt】→ 2
Smaller number = light and smooth
Bigger number = thicker ma-ki-Good evening, shinsaku3.
Happy birthday, Pekho 🎉!
I love the celebratory drinks at Hanayuup 🎵.
Rikuwada is delicious ✨.
I hope you two continue to have more and more fun drinking together 😊. ぺっほDelicious 🩷🍑I'm as tipsy as a peach label🍑Today's hors d'oeuvres are Yamanashi peach, bonito sashimi, celery mitsuba potherb mustard salad🥗, and fried sardines. Main course is Chateaubriand🥩🥰Hana Yuu is delicious and drink too much ⚠️😍 ぺっほThank you, ma-ki-😍Hana Yuu, I finally found a four-pack and jumped on it ❣️ Also, the season is changing and fall sake is coming out, so the two of us will continue our fun sake life 🥰Sake no Wa Banzai 🙌🎊 ジェイ&ノビィshinsaku3 & Pekho, hi 😃.
Happy Birthday 🎂 Happy Birthday to Mr. Peckho 🎉A great tasting review with only the sake you want to drink 😊A full course of entrées and a fun banquet 😄Somewhat of the same generation? I'm happy for you too 😆. アラジンHappy Birthday, Pekho 🎂🎉!
Thank goodness for the four-pack of Hanayuup 🥩 and the gorgeous dinner 🥩 to celebrate 🤤, and I'm sure it's a great pairing with Hanayuup 🤤.
Keep up the great sake life with shinsaku3 🍶👍 ぺっほThank you Jay & Nobby 🩷 First flower eups graced my birthday🌸.
We're the same generation 🙌 I'm so glad you're here ❣️ 😉.
I'm so glad to have grown up 🙌🥰 and to have met all of you at Sake no Wawa and to have discovered the charm of sake! ぺっほThank you Aladdin 🩷I've been longing for the first Hana Yuu 🌸 dream come true after your review of Sake no Wa 🙌I always wondered if the fruity drink would go well with the stiff fruit, but the peach🍑 and Hana Yuu were the best 💰 ❗️🥩 is excited💰🤭! ポンちゃんHappy birthday to shinsaku3 and Pekho 🎉🎂!
A dream come true and a wonderful celebration with a gorgeous combination ✨Rikuhada, it seems like the flavor was more in tune than last year😊Good first drink! ぺっほThank you Ponchan 🌸 for the ❣️ first flower eup it was delicious 🩷😊I would be happy if I could drink it every year and enjoy the different flavors! I hope to meet you again next year 🙏and I have just a little bit left to chill and look forward to it tonight 😋. ジャイヴGood evening, shinsaku3 🌛.
Happy birthday to Mr. Peckho🎉!
I was healed by the wonderful way you two celebrated your birthday together with the sake you requested 😁.
Interesting to match a peach with a sake that tastes like a peach! ぺっほThank you Jive 🍑🙌 I went shopping thinking only about what to have for dinner 🤭 I came across a fine 🍑 and a fine 🥩! I thought the real peach's austerity would stand out 🥰, but it was so nice 🥰. ヤスベェHi shinsaku3 & Pekho 😀.
A little late, but happy birthday ㊗️🎉🎊
I see that you like Mr. Hanamup as much as my Kaorin does 😀.
Our family's Kiri number commemorative sake is always Mr. Hanamup 😇. ぺっほThank you Yasubeyesan and Orin 🌸 for the ❗️ flower oup that is so loved that it was made into a commemorative drink, and I was a flower oup admirer when I saw your post ❣️ I finally found my first flower oup, so on my birthday 🎉 I loved it too 🙌❤️ つぶちゃんHappy birthday 🎂 to shinsaku3 and Pekho 🎉It was a wonderful celebration with Hanamup, which Pekho adores, and gorgeous food 🥂✨Hanamup is delicious 💕It goes well with sake and fruit 🤭and Japanese sweets by all means 🤭. ぺっほHi Tsubu, thank you 🩷😍I'm going to try pairing with wagashi. I'd love to discover something new ✨I'm a big fan of Mitarashi dango, but I'd like to find a nice sake 🍡Wagashi is so deep 🥰. 
shinsaku3Overall 10 (out of 10)
I got a bottle of Tasake summer sake!
The label is very lively and summery 😃.
It's refreshing and doesn't linger: ❣️
It's not sweet and tasty, but it's dry rather than spicy.
I felt it's a dry sake to drink in hot summer with a nice chill 🍶😋.
I had it chilled.
The aroma I felt was
-Aroma: The aroma of delicious rice flavor.
-The aroma is a slight spiciness that passes through the nose.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 3 at the beginning → 1 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 1 at the beginning → 0 lingering 0
-Astringency: 1 at the beginning → 1 lingering 1
-Rice flavor: 1 at the beginning → 1 lingering aftertaste
Mouthfeel I felt】→ 2
Smaller number = light and smooth
Bigger number = thicker and richer ぺっほAt the request of the husband, today we had chilled udon noodles and tempura of summer vegetables. And mackerel karaage. There are two kinds of dipping sauces for the cold udon and tempura, one with soy sauce broth and the other with egg broth. Rich chilled udon noodles and rich tasake summer sake✨Too good already 😍. ジェイ&ノビィHello shinsaku3 & Pekho😃!
The summer heat continues 🥵, and the refreshing Tasake and chilled udon noodles with summer vegetable tempura 😋 is the perfect pairing! Too good to be true 😍. ぺっほGood evening Jay & Nobby, good evening ❤️ What a Hokkaido temperature of 16 degrees Celsius (banquet time) here on our trip, I can't believe the summer sake menu to combat the extreme heat! I don't want to leave, but I will buy lots of good summer sake 💪🤭. abeFOMALHAUT 2023 sporkにごり酒発泡 keitaThe bubbles are so strong that they erupt when the bottle is opened.
The acidity is slightly gentle and the sweetness is refreshing.
Almost no alcohol taste, very easy to drink. keitaTasake Junmai Ginjyo Yamadanishiki summer sake, purchased because of the label.
As is typical of Tasake, it has a strong rice aroma, a slight sweetness, and a bitterness, but I don't mind it too much.
It is refreshing from start to finish, so it was delicious. RecommendedContentsSectionView.title
