Yuichiro
The aroma and the flavor are both well ridden and delicious 😋.
★★★★☆
Japanese>English
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Yuichiro
A rare sake made with olive yeast.
Sour and juicy.
★★★★
Japanese>English
Yuichiro
I personally prefer this one as it has a cloudy flavor.
It tastes slightly gassy, like Amami.
★★★★
Japanese>English
Yuichiro
The lid flew off when opened, but there was almost no gassy feeling.
Gentle, easy-drinking, light type.
★★★☆☆☆
Japanese>English
Yuichiro
I thought it would have a strong sweetness, but the bitterness unexpectedly stands out.
It seems to go well with firefly squid.
★★★★☆
Japanese>English
Yuichiro
★★★☆
Yuichiro
Soft and tasty.
★★★☆☆
Japanese>English
Yuichiro
Clean acidity.
★★★
Japanese>English
Yuichiro
The owner is so knowledgeable that I always learn something.
Japanese>English
Yuichiro
If you drink heated sake here, you'll wonder what heated sake at home was all about.
★★★★
Japanese>English
Yuichiro
I'm glad I happened to be able to buy it. I like the aroma and taste of this sake, it's best to drink it early as the taste starts to change after about 4 days.
★★★★★
Japanese>English
Yuichiro
It was served with grilled chicken.
There are many types of Hououmida, but this unique aroma is very distinct. I would like to compare other Hououmida again.
★★★★☆
Japanese>English
Yuichiro
After-dinner dessert drink.
It has an interesting strawberry pulpiness. It is a good drink to be served with dessert pintxos or other dishes.
★★★☆☆☆
Japanese>English
Yuichiro
For the rich taste of Kikuhime, pair it with sakekasu-zuke (pickled sake lees).
Perfect pairing with food. Very tasty.
★★★★☆
Japanese>English
Yuichiro
It is an unfiltered, unfiltered, raw sake.
It has a strong umami flavor.
★★★★
Japanese>English
Yuichiro
Melon-y and not too heavy.
Just right for a toast.
★★★★☆
Japanese>English
Yuichiro
I told the owner what sake I would recommend for hot sake, and he recommended it to me. I had told him I liked Kikuhime and other sakes, so he had the perfect image of what I was looking for. It has a rich and delicious taste.
★★★★
Japanese>English
Yuichiro
It has the strength and orikarami taste typical of unfiltered, unpasteurized sake.
It is also delicious.
★★★★☆
Japanese>English