keita
Slightly shrizzy, refreshing and easy to drink with a clean acidity, bitterness, and a slight sweet aftertaste.
Japanese>English
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keita
The second bottle of the New Year, HANAIYOTAKU Yamadanishiki
While brewing the aroma of rice, it has a refreshing bitterness and a pineapple aroma that lingers in the nose, which is unique to Kahayohtoku.
Almost no sweetness, but refreshing and easy to drink.
Japanese>English
keita
The first bottle of the New Year is Flax Cat Spark🐈.
The carbonation is just so strong, and it's shrieking from start to finish 🫧.
Slightly sweet with a strong acidity
Japanese>English
keita
A bottle using Musashino Distillery's "Spine Ball" for the preparation.
The mouthfeel was a little tangy, yet sweet like muscat and lychee, and very easy to drink 🍶.
Japanese>English
keita
Lactobacillus beverage type flavor, pleasant bitterness that leaves a piquancy and stimulation.
Little sweetness, moist mouthfeel
Japanese>English
keita
Opened a bottle of No.6 Xmas-type that I got in a New Year's goody bag this year🎄.
The sizzling sensation remains from the first sip to the end of the bottle 🍾.
It is slightly sweet and feels more like a Western sake than a Japanese sake.
Japanese>English
keita
A bottle I bought because of its color.
Gentle acidity and firm sweetness, this sake is more like a dessert to be enjoyed on its own than with a meal 🍶.
Japanese>English
keita
A winter staple, Daimine Winter Otosore: ⛄️
It has a silky sweetness, a tingling sourness on the tongue, and a pleasant bitterness in the aftertaste that you don't mind.
Japanese>English
keita
Gentle, syrupy sweetness on the palate
Slightly bitter aftertaste
Almost no acidity, with the sweetness of the rice being felt throughout 🍶.
Japanese>English
keita
I found this bottle at a roadside station and bought it.
Very strong schwash, refreshing yet slightly sweet.
There is an aftertaste of alcohol, but it doesn't bother me too much.
Japanese>English
keita
Koueikiku Gekko, light nigori, strong effervescence
Easy to drink with a good balance of slight bitterness and a hint of sweetness.
Pleasant sourness that leaves a tingling sensation on the tongue 🍶.
Japanese>English
keita
It is a Junmai Daiginjo squeezed early in the morning of the 8th, the dawn of Sakasai, so it has a very strong piquancy.
It is refreshingly sweet, with a slight aftertaste of alcohol, but not unpleasant and pleasant.
Japanese>English
keita
Sweet on the palate but leaves a bitter aftertaste
Sweet on the palate but with a light aftertaste
This was one of the fruity sweetness 🍶.
Japanese>English
keita
I found Murayu at a liquor store as it is a rare brand, so I bought it!
It was refreshing, but had a syrupy sweetness and a bitterness that I didn't mind 🍶.
Japanese>English
keita
The palate is sweet with a bitter aftertaste and a slight alcohol taste.
The flavor spreads slowly in the mouth.
Japanese>English
keita
I had the summer kasumi-shu before and enjoyed it so much that I bought the fall kasumi-shu as well!
As expected, it is very delicious with a sweet, syrupy sweetness 🍶.
Japanese>English
keita
Shichiken was given to me as a souvenir from Yamanashi by someone at work.
It is sparkling, so the fizz is strong, no alcohol taste, slightly sweet, almost no bitterness, not so sweet, so you can drink it without hesitation.
Japanese>English