keita
I bought it at a liquor store's online store because it was not available near me.
It has a nice balance of sweetness and sourness.
The alcohol content is 10%, so it is light and easy to drink 🍶.
Japanese>English
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keita
On the palate, there is a tangy sensation and a refreshing sweetness.
The aftertaste is short, with a slight bitterness.
Not difficult to drink at all, and goes well with Japanese food.
Japanese>English
keita
Lately I tend to buy Chiebijin because of the label.
The sweetness is moderate and refreshing, with a slight bitterness in the aftertaste.
Tingling and a slight bubbling sensation on the tongue 🫧.
Japanese>English
keita
I let it sit in ice-cold temperatures for about a year, but the sweetness is still the same.
The palate is refreshingly sweet with a clean aftertaste.
A little bit of alcohol in the aftertaste, but it is pleasant.
A bottle where you can feel the deliciousness of rice.
Japanese>English
keita
The fizziness was not as strong as the warning, and it didn't blow out,...
It was slightly schwishy, and the flavor felt sweeter and silkier than a regular snowball: ⛄️
The last one was more dobrok-like, with a thicker cakeshoot at the bottom.
Japanese>English
keita
Very fizzy 🫧.
Refreshing and slightly sweet on the palate
Easy to drink with 9% alcohol by volume
Japanese>English
keita
It's been a while since I've had a Toyo Bijin 🍶.
The palate has rice sweetness and a slight bitterness.
The bitter aftertaste lingers, but does not linger, so it is refreshing.
Japanese>English
keita
I was attracted by the package and bought it.
Mouthfeel is clean, slightly sweet afterwards, some bitterness, but I don't mind it.
Japanese>English
keita
Even nigori sake has a subdued rice aroma.
Sweet, but not too sweet and not too strong, no alcohol and no sourness.
Just the right dessert sake 🍶.
Japanese>English
keita
Not sake today, but cider.
I have always been curious about pear fruit wine🍐.
It's sour, shriveled and refreshingly sweet.
Japanese>English
Zakue'ks SUSI EDITION No.1
keita
Sake to go with sushi🍶 won in the Sakenomy raffle.
A little sweetness, no acidity, almost no bitterness, and a taste that is somewhat difficult to grasp the impression of.
When paired with sushi, it seemed to have no fishy smell.
Japanese>English
keita
Slightly sweeter than a regular snowball, with a slight bitterness in the aftertaste
Easier to drink than a regular snowball, and has a more shwashy taste
Japanese>English
keita
Slightly shrizzy, refreshing and easy to drink with a clean acidity, bitterness, and a slight sweet aftertaste.
Japanese>English
keita
The second bottle of the New Year, HANAIYOTAKU Yamadanishiki
While brewing the aroma of rice, it has a refreshing bitterness and a pineapple aroma that lingers in the nose, which is unique to Kahayohtoku.
Almost no sweetness, but refreshing and easy to drink.
Japanese>English
keita
The first bottle of the New Year is Flax Cat Spark🐈.
The carbonation is just so strong, and it's shrieking from start to finish 🫧.
Slightly sweet with a strong acidity
Japanese>English
keita
A bottle using Musashino Distillery's "Spine Ball" for the preparation.
The mouthfeel was a little tangy, yet sweet like muscat and lychee, and very easy to drink 🍶.
Japanese>English
keita
Lactobacillus beverage type flavor, pleasant bitterness that leaves a piquancy and stimulation.
Little sweetness, moist mouthfeel
Japanese>English
keita
Opened a bottle of No.6 Xmas-type that I got in a New Year's goody bag this year🎄.
The sizzling sensation remains from the first sip to the end of the bottle 🍾.
It is slightly sweet and feels more like a Western sake than a Japanese sake.
Japanese>English
keita
A bottle I bought because of its color.
Gentle acidity and firm sweetness, this sake is more like a dessert to be enjoyed on its own than with a meal 🍶.
Japanese>English
keita
A winter staple, Daimine Winter Otosore: ⛄️
It has a silky sweetness, a tingling sourness on the tongue, and a pleasant bitterness in the aftertaste that you don't mind.
Japanese>English