keita
I was attracted by the package and bought it.
Mouthfeel is clean, slightly sweet afterwards, some bitterness, but I don't mind it.
Japanese>English
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keita
Even nigori sake has a subdued rice aroma.
Sweet, but not too sweet and not too strong, no alcohol and no sourness.
Just the right dessert sake 🍶.
Japanese>English
keita
Not sake today, but cider.
I have always been curious about pear fruit wine🍐.
It's sour, shriveled and refreshingly sweet.
Japanese>English
Zakue'ks SUSI EDITION No.1
keita
Sake to go with sushi🍶 won in the Sakenomy raffle.
A little sweetness, no acidity, almost no bitterness, and a taste that is somewhat difficult to grasp the impression of.
When paired with sushi, it seemed to have no fishy smell.
Japanese>English
keita
Slightly sweeter than a regular snowball, with a slight bitterness in the aftertaste
Easier to drink than a regular snowball, and has a more shwashy taste
Japanese>English
keita
Slightly shrizzy, refreshing and easy to drink with a clean acidity, bitterness, and a slight sweet aftertaste.
Japanese>English
keita
The second bottle of the New Year, HANAIYOTAKU Yamadanishiki
While brewing the aroma of rice, it has a refreshing bitterness and a pineapple aroma that lingers in the nose, which is unique to Kahayohtoku.
Almost no sweetness, but refreshing and easy to drink.
Japanese>English
keita
The first bottle of the New Year is Flax Cat Spark🐈.
The carbonation is just so strong, and it's shrieking from start to finish 🫧.
Slightly sweet with a strong acidity
Japanese>English
keita
A bottle using Musashino Distillery's "Spine Ball" for the preparation.
The mouthfeel was a little tangy, yet sweet like muscat and lychee, and very easy to drink 🍶.
Japanese>English
keita
Lactobacillus beverage type flavor, pleasant bitterness that leaves a piquancy and stimulation.
Little sweetness, moist mouthfeel
Japanese>English
keita
Opened a bottle of No.6 Xmas-type that I got in a New Year's goody bag this year🎄.
The sizzling sensation remains from the first sip to the end of the bottle 🍾.
It is slightly sweet and feels more like a Western sake than a Japanese sake.
Japanese>English
keita
A bottle I bought because of its color.
Gentle acidity and firm sweetness, this sake is more like a dessert to be enjoyed on its own than with a meal 🍶.
Japanese>English
keita
A winter staple, Daimine Winter Otosore: ⛄️
It has a silky sweetness, a tingling sourness on the tongue, and a pleasant bitterness in the aftertaste that you don't mind.
Japanese>English
keita
Gentle, syrupy sweetness on the palate
Slightly bitter aftertaste
Almost no acidity, with the sweetness of the rice being felt throughout 🍶.
Japanese>English
keita
I found this bottle at a roadside station and bought it.
Very strong schwash, refreshing yet slightly sweet.
There is an aftertaste of alcohol, but it doesn't bother me too much.
Japanese>English
keita
Koueikiku Gekko, light nigori, strong effervescence
Easy to drink with a good balance of slight bitterness and a hint of sweetness.
Pleasant sourness that leaves a tingling sensation on the tongue 🍶.
Japanese>English
keita
It is a Junmai Daiginjo squeezed early in the morning of the 8th, the dawn of Sakasai, so it has a very strong piquancy.
It is refreshingly sweet, with a slight aftertaste of alcohol, but not unpleasant and pleasant.
Japanese>English
keita
Sweet on the palate but leaves a bitter aftertaste
Sweet on the palate but with a light aftertaste
This was one of the fruity sweetness 🍶.
Japanese>English
keita
I found Murayu at a liquor store as it is a rare brand, so I bought it!
It was refreshing, but had a syrupy sweetness and a bitterness that I didn't mind 🍶.
Japanese>English
keita
The palate is sweet with a bitter aftertaste and a slight alcohol taste.
The flavor spreads slowly in the mouth.
Japanese>English