keita
Junmai Ginjo-shu brewed by Matsuoka Brewery using 100% "Sai-no-Kagayaki" grapes from Yoshimi-cho, Saitama Prefecture.
Not much aroma, but a tangy taste on the tongue, followed by a slow, thick richness,
It is easy to drink when paired with salted fish with a strong flavor 🍶.
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