Timeline
遥瑛チチLast 3 drinks at Kuwabara Shoten, Gotanda
Sake brewed with my favorite ❤️ Aizan!
And yet it's a classic mizu-hashiroshi!
I wonder how it is finished...
Let's get started!
Wow, the aroma is just like lemon
The honey lemon that spreads sweet and sour in your mouth in a blink of an eye
This sweet and sour taste is great for relieving fatigue on a hot day🥵👍
The bitterness that pops up later is also a nice salty taste.
Well done ❗️ 3KAN4ONGood evening, Chichi!
I see you can buy the now popular rainfall at Kuwabara Shoten. ✌️
I have to drag my gouty legs to go buy it 😁. 遥瑛チチHello 3KAN4ON😃.
Kuwabara Shoten is a good and fun place👍
I would love to revisit this place: ❗️ 遥瑛チチSecond cup at Kuwabara Shoten, Gotanda
Sogen Samurai Prince
Late but supportive drink 📣Noto sake
It's been a long time since the earthquake, but I finally found the Noto sake I was interested in.
The aroma was of rich grain.
The taste is as expected, with umami at the forefront, with sweetness, acidity and bitterness, but the umami is overwhelmingly present!
The owner also said that Hokuriku sake is the best to pair with seafood!
I'm convinced: ❗️
But what I am matching it with is stewed pork 🤣.
まえちんGood morning, Haruei Chichi 🌅😊.
Noto's sake Sogen is good 😚👍.
I admire your view of the world where everything is good if it tastes good 🤣. 遥瑛チチHello Maecin 😃
I like Noto sake.
Now I'd like to drink it with seafood: ❗️ 遥瑛チチWe only have one day to stay in Tokyo, so we will be moving in force.
First, we ordered the famous beef stew and hoppy at Asakusa's famous izakaya "Sho-chan"!
A perfect marriage of the two 👍!
Then, we moved to Gotanda and went to "Kuwabara Shoten" which was introduced in Kazuhiko Ota's "Burari Tabi".
It's nice that they offer cash-on-delivery and clear accounting.
We started with Beau Michel's Snow Fantasy in Summer.
A lactobacillus drink indeed!
I like the sweetness in the sourness.
I also like the low alcohol content of the summer drink.
I drank it all in one gulp! ガリランGood evening, Haruei Chichi 🌕I experienced my first Bo the other day 😆 It was easy to drink and dangerously tasty with a quick bite 🤣 I was surprised to see your post alongside ❣️Manta's. T.KISOGood evening, Haruei Chichi 😄.
Bo I want to drink 🤤❣️ ヒラッチョGood evening, Haruei Chichi 😊.
Tadashi's beef stew is wonderful,
Your schedule was intense coming into Ebisu via Kuwabara Shoten, 😅. 遥瑛チチHi, Galilan 😃.
Bo is really a delicious and dangerous guy ❗️
Manta and I can communicate without saying a word 😆. 遥瑛チチHi T.KISO 😃.
Bo is too delicious 👍.
Please try to drink it ❗️ 遥瑛チチHi, Mr. Hiraccio 😃.
Yes.
I love the tofu on it!
That sweet and spicy seasoning can only be found in downtown Tokyo👍. ミドサー酒呑童子Third try. The aroma was moderately subdued, perhaps because it was made at a different time than the previous ones I had been drinking.
The main direction itself is the same, and it must be delicious, so I would like to buy a bottle next time. ミドサー酒呑童子The ginjo aroma is fruity like pineapple, juicy, moderately sweet, and modern.
The sense of nama-shu matched the aroma, and one could sense a continuity in the nama-shu flavor that followed from the ginjo aroma.
Very tasty. YanmaR3 16号中取り直詰め 特別純米 無濾過生原酒 特別純米原酒生酒中取り無濾過 もよもよThe mountains are a place where there is no sake all year round. It is a once-in-a-lifetime sake that you will never encounter the same flavor. The one thing they all have in common is that they are very strong. This time, the sake was originally intended to be hi-ire, but since the taste was ready, it was served as nama sake.
When I opened the bottle, it had a nice aroma and my expectations were high that it would be fruity. The taste of rice was stronger than I expected, and the sweetness of the sake was restrained. It tastes like the sake that is generally imagined.
It is an interestingly different taste from the Yamama I had before. I guess it is somewhat common to say that it is a strong sake as well. I would like to try it again.
Purchased from: Kuwabara Shoten ミドサー酒呑童子It has a subtle ginjo aroma that rises to the top, and when taken into the mouth, it has a gorgeous, fruity aroma with a refreshing apple-like flavor, followed by a moderate sweetness and umami.
The sake is freshly squeezed into the bottle to prevent it from being exposed to the air, so it has the feeling of being freshly squeezed. AGEO純米大吟醸 LIGHT2022純米大吟醸原酒生酒無濾過 もよもよThe name of this brand is "AGEO", which means "osake from Ageo" in Saitama. This brand is made in cooperation with Sake Ouen-dan, a sake brewing and sales promotion company.
This sake was a low-alcohol type, but the taste was robust. It had a gorgeous aroma and tasted like grapes. The aftertaste is sour and sweet like amazake.
The liquor store chose this sake because it goes well with BBQ. The fruity difference is certainly a good match for meat with BBQ sauce. It was a very good sake.
Purchased from Kuwabara Shoten ミドサー酒呑童子I forgot to record the details of the brand name.
The mouthfeel was gentle at first, with a hint of fresh ginjo aroma.
The taste came slowly and then went away smoothly and cleanly.
The impression was of a light and clear sake. ミドサー酒呑童子This was my first try at nigori sake.
Fresh and effervescent, with a mellow aroma that does not go too far, a rich umami and full-bodied flavor, and a sense of rice sweetness. There may have been a hint of apple flavor.
In summary, it was very tasty and I would definitely drink it again.
I could taste the sweetness of the rice and it almost reminded me of a dish or pastry my grandmother used to make for me back home. The unrefined flavor must have stimulated my memory.
I would like to try a dobrok soon. ミドサー酒呑童子It has a beautiful, fruity sweetness.
The ginjo aroma was rather noticeable, so I thought it was a junmai ginjo, but was pleasantly surprised to find that it was junmai with a delicious flavor.
The aftertaste was very sharp and clean.
I like "Hourai" cold sake from the same brewery, but I wonder if it is a classic type and this is a modern type. ミドサー酒呑童子I couldn't forget how good it tasted the first time I drank it, so I tried it a second time. The taste is still addictive.
It has a very pleasant aroma and a fruity sweetness that gives the impression of a modern sake, similar in flavor to a brand with 1801 yeast, but I am not sure what type of yeast is used.
It is easy to drink with a pleasant aftertaste and umami. It has the presence of a mainstay. It has the dignity of a sake offered in first class on international flights.
We are sure we will want to drink it again soon. ミドサー酒呑童子Refreshing mouthfeel and light ginjo aroma. It has a slight acidity, is crisp and easy to drink, and is well-balanced enough to be used as a mid-meal sake.
It is a rather common brand in my neighborhood, and I would like to try other specifications. ミドサー酒呑童子Whenever I find it, I always order Wind Forest.
This time, although it was not as soon as I opened the bottle, I could feel the gasiness I was looking for.
This time, Kaze no Mori had a ginjo aroma that reminded me of ripe bananas and melon, a flavor different from that of Akitsuho, which I personally found novel.
Considering that the same brand can have different flavors depending on the specs, brewing time, and year, I would like to drink it every time I find it to learn more about it. ミドサー酒呑童子I tried a junmai daiginjo lukewarm, which I had never tried before, and it was surprisingly delicious, giving me a glimpse into the new world of heated junmai daiginjos. Perhaps it is because it is a sweet brand, but I had the impression that it would be relaxing to drink in the cold.
I would like to drink it at room temperature or below next time, as I felt that it is definitely delicious even when drunk chilled. ミドサー酒呑童子First try at heating up the juku sake.
The alcohol was in a pleasant range, and the flavor seemed to expand in the mouth. It had a flavor similar to that of Shaoxing sake, giving the impression of a matured sake. ミドサー酒呑童子I couldn't forget how good it tasted the last time I drank it, so I tried it again.
It has a moderate sweetness, umami, and richness. It has a full-bodied aftertaste with a flavor similar to amazake, but not as strong as the last time. Perhaps the passage of time since its production has slightly changed the quality of the sake.
As it is a cold sake, it is good to drink with grilled salt-crusted swordfish, but it is also enjoyable to savor it on its own.
It is also delicious at room temperature or lukewarm, especially at the same temperature as during the storage period. ミドサー酒呑童子It has a gorgeous aroma and fruity sweetness, giving the impression of a modern sake. It is easy to drink and has umami. It has the presence of a leading role.
Sometimes I think "I want to drink it again.
I was surprised to learn that this sake is offered to first class passengers on international flights, and I am convinced that it is delicious. ミドサー酒呑童子It has a ginjo aroma and a fruity flavor that is not too sweet, with a moderate sense of nama-shu and some gas. RecommendedContentsSectionView.title
