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アラサー酒呑童子It has a beautiful, fruity sweetness.
The ginjo aroma was rather noticeable, so I thought it was a junmai ginjo, but was pleasantly surprised to find that it was junmai with a delicious flavor.
The aftertaste was very sharp and clean.
I like "Hourai" cold sake from the same brewery, but I wonder if it is a classic type and this is a modern type. アラサー酒呑童子I couldn't forget how good it tasted the first time I drank it, so I tried it a second time. The taste is still addictive.
It has a very pleasant aroma and a fruity sweetness that gives the impression of a modern sake, similar in flavor to a brand with 1801 yeast, but I am not sure what type of yeast is used.
It is easy to drink with a pleasant aftertaste and umami. It has the presence of a mainstay. It has the dignity of a sake offered in first class on international flights.
We are sure we will want to drink it again soon. アラサー酒呑童子Refreshing mouthfeel and light ginjo aroma. It has a slight acidity, is crisp and easy to drink, and is well-balanced enough to be used as a mid-meal sake.
It is a rather common brand in my neighborhood, and I would like to try other specifications. アラサー酒呑童子Whenever I find it, I always order Wind Forest.
This time, although it was not as soon as I opened the bottle, I could feel the gasiness I was looking for.
This time, Kaze no Mori had a ginjo aroma that reminded me of ripe bananas and melon, a flavor different from that of Akitsuho, which I personally found novel.
Considering that the same brand can have different flavors depending on the specs, brewing time, and year, I would like to drink it every time I find it to learn more about it. アラサー酒呑童子I tried a junmai daiginjo lukewarm, which I had never tried before, and it was surprisingly delicious, giving me a glimpse into the new world of heated junmai daiginjos. Perhaps it is because it is a sweet brand, but I had the impression that it would be relaxing to drink in the cold.
I would like to drink it at room temperature or below next time, as I felt that it is definitely delicious even when drunk chilled. アラサー酒呑童子First try at heating up the juku sake.
The alcohol was in a pleasant range, and the flavor seemed to expand in the mouth. It had a flavor similar to that of Shaoxing sake, giving the impression of a matured sake. アラサー酒呑童子I couldn't forget how good it tasted the last time I drank it, so I tried it again.
It has a moderate sweetness, umami, and richness. It has a full-bodied aftertaste with a flavor similar to amazake, but not as strong as the last time. Perhaps the passage of time since its production has slightly changed the quality of the sake.
As it is a cold sake, it is good to drink with grilled salt-crusted swordfish, but it is also enjoyable to savor it on its own.
It is also delicious at room temperature or lukewarm, especially at the same temperature as during the storage period. アラサー酒呑童子It has a gorgeous aroma and fruity sweetness, giving the impression of a modern sake. It is easy to drink and has umami. It has the presence of a leading role.
Sometimes I think "I want to drink it again.
I was surprised to learn that this sake is offered to first class passengers on international flights, and I am convinced that it is delicious. アラサー酒呑童子It has a ginjo aroma and a fruity flavor that is not too sweet, with a moderate sense of nama-shu and some gas. アラサー酒呑童子It has a moderate sweetness, umami, and richness. It has a full-bodied aftertaste with a flavor similar to that of amazake.
It is sure to be delicious when drunk warm. アラサー酒呑童子As the name suggests, it has a fruity aroma like apples. Is this what ethyl caproate means?
The sweetness is not overdone and is delicious. RecommendedContentsSectionView.title
