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ミドサー酒呑童子I tried a junmai daiginjo lukewarm, which I had never tried before, and it was surprisingly delicious, giving me a glimpse into the new world of heated junmai daiginjos. Perhaps it is because it is a sweet brand, but I had the impression that it would be relaxing to drink in the cold.
I would like to drink it at room temperature or below next time, as I felt that it is definitely delicious even when drunk chilled. ミドサー酒呑童子First try at heating up the juku sake.
The alcohol was in a pleasant range, and the flavor seemed to expand in the mouth. It had a flavor similar to that of Shaoxing sake, giving the impression of a matured sake. ミドサー酒呑童子I couldn't forget how good it tasted the last time I drank it, so I tried it again.
It has a moderate sweetness, umami, and richness. It has a full-bodied aftertaste with a flavor similar to amazake, but not as strong as the last time. Perhaps the passage of time since its production has slightly changed the quality of the sake.
As it is a cold sake, it is good to drink with grilled salt-crusted swordfish, but it is also enjoyable to savor it on its own.
It is also delicious at room temperature or lukewarm, especially at the same temperature as during the storage period. ミドサー酒呑童子It has a gorgeous aroma and fruity sweetness, giving the impression of a modern sake. It is easy to drink and has umami. It has the presence of a leading role.
Sometimes I think "I want to drink it again.
I was surprised to learn that this sake is offered to first class passengers on international flights, and I am convinced that it is delicious. ミドサー酒呑童子It has a ginjo aroma and a fruity flavor that is not too sweet, with a moderate sense of nama-shu and some gas. ミドサー酒呑童子It has a moderate sweetness, umami, and richness. It has a full-bodied aftertaste with a flavor similar to that of amazake.
It is sure to be delicious when drunk warm. ミドサー酒呑童子As the name suggests, it has a fruity aroma like apples. Is this what ethyl caproate means?
The sweetness is not overdone and is delicious. ミドサー酒呑童子The impression is classic sake-like, yet fresh. ミドサー酒呑童子The fresh and juicy sweetness spreads on the palate with a soft scent of ginjo aroma, followed by a moderate sense of gas that brings a refreshing sensation.
While the flavor is full, the aftertaste is clean and very delicious.
This balance is rare for a junmai daiginjo, and I would definitely like to drink it again. RecommendedContentsSectionView.title
