@Home Drinking
Once you see it, you can't help but drink it Mimuro Sugi 👀💦.
I brought it home and opened it immediately ❗
A light "ssh" sound of gas escaping when opening the bottle 😍.
The first sip of expectation, this is "good tasting water? 🤔"...lol
The taste is so uninspired that it's almost as if it's not stimulating at all.
The gassy feeling is not so much that it stimulates the tongue, but it gives a mild impression.
It's very tasty, but it's dry as Bodaihashi series, and I don't feel the complexity of the characteristic taste 😵.
I see, I have hay fever, so maybe the cedar wood vat extract got to me? (I don't think so 😅 lol)
This is probably just opened and I haven't woken up from sleep yet⁉🙄.
Or am I not awake? 🤣
This time I will not drink it all at once and wait for it to awaken🥱🫡.
Good evening, Mr. Muro 😆.
Sorry to hear that 🥺.
It was a little different from the taste I imagined from the Mimuro cedar I've had so far, but definitely delicious ☝.
But I'd like to let it breathe a little more 🤔.
Good morning, N.E. 😃.
You have the appearance of waking up after drinking the divine Mimuro-san ‼️ 🤩I look forward to your awakening from the delicious water 🤗.
Good morning, Jay & Nobby 😆.
You really look divine⁉🛐.
I wanted to check the changes on day 2 yesterday, but I was tired from work-related drinking yesterday 🥴.
This morning it's like I'm the one to wake up 😅 lol.
Also on the Shikoku Pilgrimage tour last year
Bunkajin we met
It is one of the best sake from Kochi.
It has a nice round flavor and a delicious sweetness.
We enjoyed it with grilled chicken and salted fish.
Yes, it's delicious!
100% Omachi
Easy to drink and delicious!
I hear it has a mellow aroma and a slightly bitter aftertaste!
I still don't understand the mellowness.
Is there a trick to it?
When I drink it at the store, I don't know when the bottle was opened,
I still want to drink it freshly opened,
I still have a lot to learn!
To me, it's a rare gentle sweet mouthful of sake 🍶.
It's very spring-like,
I've been taking it home!
I heard you can also enjoy the gaseous taste! I heard,
At the time of tasting,
I didn't feel it,
Was it because it was the last one left?
I'm looking forward to opening the bottle at home!
#Funabori#
Last year we had it at a store in Osaka,
This year I bought it and drank it at home 😋.
I see it's been 10 years of collaboration 🤔.
It has a light and sharp taste like spring sake.
I opened it in no time😅
The second bottle is the moon after the rain. The mouthfeel is soft, but you can feel the dryness along with the aroma of rice. It is good for drinking well. It was quite crowded in the car, but we enjoyed the sake slowly and had a good time.
On this day, I moved to my parents' house in Kobe. I bought two small bottles and some pickles in the basement of Tokyo Station and went to Izakaya Shinkansen. First, the Saku. This is sweet. It is straight and light, but the sweet flavor comes through.
I felt it was sweeter than I expected, but I quickly drank it down.
The second cup was a long time since I have had this one. It has a refreshing aroma, a sense of umami, and a smooth finish. The aftertaste is dry and gradually tightens up as you drink more. Both cups were delicious. Both cups were delicious, but I had to pull out of the bar today because I was standing.
On this day, I will return from Tokyo Station. If this is the case, let's drop in for a while. I ordered Kamikawa Taisetsu for the first time in a while. It has a sweet aroma with a very slight carbonation on the tongue. When you take a sip, it has a rich flavor. The aftertaste is dry and strong. It is interesting to see the change.
Koeikiku Sake Brewery is located in Ogi City, Saga Station. Once out of business, this brewery has a story to tell: a former TV man and a renowned toji teamed up to reestablish the business. We bought it at the Hasegawa Sake Shop in Tokyo Station. As it is an unfiltered, unpasteurized sake, it was fizzy and the cork flew up to the ceiling when we opened the bottle. If you look closely, it says to hold the lid down to open it, read the warning 😅.
I like sake made in Aizan, and this bottle was just as I expected, pear-like, elegant, sweet and bitter, and pleasant to drink. It would go well with pizza or pasta.
⚫︎Raw material rice：Aiyama
⚫︎Polishing ratio: 50
⚫︎ Alcohol level: 14
Although my stomach was still a little queasy from last weekend, it was my first time to go out for a drink alone since I was paid for it.
The bar is inside the station, so seating is limited to 30 minutes.
From the menu, I was torn between Saku and Mitsuo Yamakawa's sake of the day, but decided on Houou Mita, attracted by its spring-like character!
Before drinking, a sweet, pear-like aroma fluttered into my nose, and I couldn't help but smile 🤲.
The moment you drink it, you feel a swoosh, and the swoosh flows straight down your throat. The sweetness spreads in your mouth. I would definitely recommend this drink to my girlfriends. I served it with sakekasu cream cheese. I think it had a little bit of a sweet x sweet bearing...
I am a weak drinker, so I left after only one drink... 🌸
Thank you Jay & Nobby, it was nice to drink outside by myself and enjoy the lingering taste of Houou Mita ✨I was also able to buy some sake for drinking at home 😊😊.
#Funabori#
On my way home from a business trip, I looked in a liquor store,
I found a collaboration product between Kamen Rider Kuuga and Hakurakusei 😳 I was attracted by the catch phrase "expressing the strength and tenderness of Kuuga" 😆.
The taste is refreshing with a beautiful acidity 👍 It has a youthful flavor.
Hello Uchi~'s super~rippa 😃.
I can't get enough of Kamen Rider fans! I used to watch Kuuga with my son....collaboration with Hakurakusei...definitely delicious 😋!
Raw material rice Miyamanishiki
Polishing ratio 50%.
Alcohol content 16-17
Yamagata is a fierce battleground for sake, and while we have had Kamikigen, Yonezuru, and others, Yamagata is delicious. Among them, Kudokibe is the most popular. I happened to see it this time, so I got it and had it!
It is refreshing and has a sweet aroma like green apples and pears. Maybe I prefer ginjo-style sake. Slurpy smooth water,... Wow! Soooo juicy! Refreshing and the sweetness of the pear comes as it is. But it's not at full strength, it's well controlled by the sharpness of the aftertaste, which makes it mild and easy to drink. It was soooo delicious! Thank you again for the great meal tonight!
☀️
I was curious about Kamo Nishiki, which is not a packaged sake.
I bought it because it was on sale in a 1-gouge bottle. I can buy this size without worrying if my fridge is full 😉.
It's sake 🍶.
Clean and clear like water🫥.
The sensation and flavor of rice soaking in 🌾.
Sweetness with a hint of bitterness at the end 😙😂.
It is a sake that is light but also has umami 🍶.
It's a very light but umami sake 🤗.
