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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

80

Favorite Brands

0

Most Check-in Brands

Senkin
13(24.53%)
Zaku
8(15.09%)
Toyobijin
6(11.32%)
Dassai
6(11.32%)
Ippakusuisei
3(5.66%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamaguchi
16(20%)
Tochigi
15(18.75%)
Akita
8(10%)
Mie
8(10%)
Niigata
5(6.25%)

Venues With Most Check-Ins

Hasegawa Saketen (はせがわ酒店)
20(44.44%)
Hasegawa Saketen (はせがわ酒店)
17(37.78%)
Sakanaya (酒菜家)
3(6.67%)
KURARA (日本酒と創作糠漬 KURARA)
3(6.67%)
Sake Street
2(4.44%)

Timeline

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Hasegawa Saketen (はせがわ酒店)
18
n
Akaban Omachi rice is used. There is a slight gassy feeling typical of Amami. It has a grape-like aroma. After opening the bottle, I drank it for three days, and on the third day, the gaseous sensation was reduced a little (there was a gassing sound when I opened the bottle), but the acidity did not become harsh, so you can feel its freshness.
Japanese>English
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ZakuIMPRESSION-M純米吟醸原酒無濾過
Shimizuseizaburo ShotenMie
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Hasegawa Saketen (はせがわ酒店)
27
n
It has been a long time since I have had an IMPRESSION series. I think it is a good sake that has this fizziness and freshness after being fire-aged. I think it is good for everyone, and since it goes well with wine glasses, I think it is good to bring as a gift and drink it with everyone.
Japanese>English
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Azumaichiフレンチオーク樽貯蔵樽酒
Gochoda ShuzoSaga
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Hasegawa Saketen (はせがわ酒店)
18
n
It is full-bodied and mild, but it does not feel sluggish and has both Japanese and Western sensations. It gives the impression of a full-bodied sake. I think it is best to drink it like a wine, not too cold.
Japanese>English
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SenkinUAコレクション UA江戸泡酒 5年熟成原酒発泡
せんきんTochigi
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Hasegawa Saketen (はせがわ酒店)
17
n
It was so fresh it was almost like grape juice. It took about 10 minutes to vent the gas, but I could feel that it was really alive. Once you open the bottle, you can't close it, so I recommend drinking it with more than one person. It is a good sake and definitely tasty, but the so-called "Sengoku-like" taste is a little bit suppressed.
Japanese>English
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Senkinさくら(OHANAMI)純米生酛原酒無濾過にごり酒
せんきんTochigi
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Hasegawa Saketen (はせがわ酒店)
26
n
Maybe I just didn't know, but Sentori is limited to the summer, fall, and winter seasons, but has there ever been a spring version? I thought I had never seen it before, so I bought it. It has a peach, pear, or melon-like aroma, and a refreshing spring-like mouthfeel, but it also has a slight cloudy, thickened feel. It has the image of a modern Sengoku lightly nigori (light nigori), and I think that's why it's so good. I want to drink it while viewing cherry blossoms. I have hay fever, so it's hard for me to go cherry blossom viewing.
Japanese>English
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Kikumasamuneネオカップ生貯蔵酒
Kikumasamune ShuzoHyogo
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17
n
It is totally drinkable. I had tried the golden version of the ginjo before, but I personally think this one is better. 400 yen for a single sake is quite a lot. I drank it cold, but it didn't have any strange bitterness. I think you can drink it as much as you want if you cool it down to a snow-cold temperature. If you are going to choose a 1 cup sake from a convenience store, this is the one you should definitely try.
Japanese>English
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Oze no Yukidoke旬吟純米大吟醸生詰酒
Ryujin ShuzoGunma
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Hasegawa Saketen (はせがわ酒店)
22
n
It is as sweet and thick as apple juice. In a sense, I feel it is not like a daiginjo. It is suitable for those who want to taste the sweetness and rice rather than the aroma. Sweet sake usually has a strong alcohol taste, and I often get tired of the sweetness.
Japanese>English
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Kaze no MoriALPHA TYPE 2純米大吟醸原酒生酒無濾過
Yucho ShuzoNara
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Sake Street
28
n
It is a famous sake, but this was actually my first time drinking it. I picked it up at random because I was somehow drawn to it, but the fizziness and aroma of the raw sake made me think that it must be famous. It was good for the price. Fruity sake is often rather sweet, but this sake is not at all spicy, but it does not feel sweet, and it is light. To be honest, I often don't like sake that are described as "light", but I like this one. This is my first time drinking this sake, so I didn't know about the ALPHA series, but I would like to try all of them from the first one.
Japanese>English
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Tenbi純米吟醸原酒生酒にごり酒
Choshu ShuzoYamaguchi
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Sake Street
26
n
Since it was Valentine's Day, I asked him to buy it for me since it was a limited variety for February and March. This is the first time I have tasted Amami nigori. It is slightly sweet. I'm biased, but I think people who like low-sugar coffee would probably like it. It has a clear acidity, which is a Japanese word that makes no sense from the outside.
Japanese>English
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Senkinモダン純米生酛原酒生酒無濾過発泡
せんきんTochigi
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Hasegawa Saketen (はせがわ酒店)
20
n
This is the first time I have had a sparkling Sentori. The image of sparkling SENKYO is that it has a fizzy taste like lactic acid beverages, so it is easy to drink sparkling sake without any discomfort. It is a good bottle of SENKYO with a little arrangement of the usual delicious SENKYO by sparkling. Sentori is really delicious, isn't it? Be careful not to spill it, as is the case with all sparkling sake.
Japanese>English
ジェイ&ノビィ
Hi N 😃 Yes, it is! Sentori is delicious ‼️ We also had a sanshiki last night 😋 and it's so good you'll kill it 🤗.
Japanese>English
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Hasegawa Saketen (はせがわ酒店)
27
n
It is sweet and tasty. It is not from this series, but I started to like Japanese sake after drinking Toyo Bijin, so I feel nostalgic about it. It is also good that the taste does not increase even after a few days after opening, and it can be drunk until it is delicious.
Japanese>English
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16
n
A junmai sake sold at Lawson for just under 400 yen per sake cup. It was more drinkable than I expected. If you are a beginner sake drinker, you may find the smell and bitterness strong, but if you drink it after getting drunk to some extent, you can drink it well enough. It has a strong punch, and for some reason I felt that I would get drunk easily...or was it a placebo? There was another one that was freshly stored or freshly packed, but I'm curious about that one too, so I'll have to wait for another time.
Japanese>English
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Ippakusuiseipremium純米大吟醸
Fukurokuju ShuzoAkita
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Hasegawa Saketen (はせがわ酒店)
19
n
It comes with more gusto than I expected. It is said to be 45% shaved, but it seems to be sweeter and stronger in flavor. The product introduction said it was fresh and unobtrusive, so maybe I'm just off my own taste buds.
Japanese>English
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Mimurosugi純米吟醸原酒生酒無濾過おりがらみ
Imanishi ShuzoNara
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Hasegawa Saketen (はせがわ酒店)
15
n
This is good. It's like melon juice. As you can tell from the tag, it is completely to your liking. Even people who don't like sake can easily drink it. The fizziness is amazing. It can replace beer as a toast. The price is less than 2k, so it's a bargain.
Japanese>English
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Hasegawa Saketen (はせがわ酒店)
13
n
It is not labeled as a daiginjo, but is said to be 45% Omachi. It is said to be hi-seasoned, but there is no doubt that it has a slight bubbly taste. The flavor is clear, even though it is a Daiginjo shaving. The aroma is not strong, but it leaves a little after drinking. But more than that, this bottle was really hard to open. It may be an individual difference, but it took me about 30 minutes to open it using scissors and other tools, because the aluminum cap was cut in the middle. And I cut my finger.... I will be careful next time.
Japanese>English
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Senkinグラン ナチュール原酒無濾過
せんきんTochigi
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Hasegawa Saketen (はせがわ酒店)
23
n
It seems to be the best of Sentori. It seems to be made by mixing the best year's sake, which may be the reason why it tastes more sake-like than organic sake. It has a slightly fizzy and sour taste, and a lactobacillus-like aroma, which is the Sengkyo. I said that it feels like sake, but somehow I get used to it as I drink it, and it becomes easier to drink and I can drink it in large quantities. One bottle of this is enough to buy two bottles of regular Sentori, so I will probably buy two bottles of regular Sentori in the future, but I think it's worth a try and one of the best Sentori.
Japanese>English
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AKABU純米大吟醸生酒
赤武酒造Iwate
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Hasegawa Saketen (はせがわ酒店)
20
n
It was so sweet and fruity that it almost seemed like a fruit wine. Because it is a nama-shu, it is fresh without being too sweet or dry. It does not have a particularly strong sense of being "off the nose," but I would recommend it to those who like strong flavors and sake-like sake. Personally, I think the taste of Akabu changes from bottle to bottle (I think it's just a feeling, probably due to storage). But I think I hit the jackpot this time.
Japanese>English
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Dassai純米大吟醸 磨き三割九分純米大吟醸原酒生酒無濾過
Asahi ShuzoYamaguchi
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Hasegawa Saketen (はせがわ酒店)
21
n
Twice a year? I think it was a special series. I think I buy this every time. It's 30%/90%, but the rice flavor is very strong, and it's very fresh compared to other otters. The bottle is unique, and it would be a stylish gift for a sake lover.
Japanese>English
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SenkinUA もみじ純米
せんきんTochigi
alt 1
Hasegawa Saketen (はせがわ酒店)
26
n
It is not the usual fresh lactic acid beverage type of Sengkyo, but a more robust tasting type. It is said to be made by mixing the original sake. It is said that they wanted to express the autumnal atmosphere of the season. I wonder why.
Japanese>English
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Shinomine純米原酒生酒無濾過
Chiyo ShuzoNara
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Hasegawa Saketen (はせがわ酒店)
17
n
It is an unfiltered, unfiltered, raw sake, so there is a freshness with a hint of pears. However, since it is 66% shaved, it also has a strong rice flavor. There is also a slight effervescence or active fermentation. It also has a strong nasal passage, but it doesn't feel like a sake that is just easy to drink, so I don't think it's something you should drink in large gulps. It is a well-balanced sake that can be drunk in small sips with something to eat.
Japanese>English
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