Second cup. Sawaya Matsumoto's first "Tachibana 2019," apparently a collaboration with EXILE's Kenchi Tachibana, but I'm not sure. When you drink it, it has a slightly effervescent sourness and a light sweetness.
It was refreshing, but still tight. It was the usual taste. Delicious.
Friday, a typhoon was approaching. When I went to Tokyo Station by underground, I couldn't help but take a look at this place. There was a bottle of Toyo Bijin, so I had some. It has a nice aroma. Light sweet flavor. Gorgeous. The aftertaste is light. It is delicious.
Bessan, you are stopping by again. If you have Toyo Bijin, I would drink it. Last year, when the three of us went to Eiraku Shokudo, I was drinking this one, Hakutsuru Nishiki. Delicious 😋⚾️
Fruity and pleasant to drink. It has a good sharpness, and the sweetness does not linger. It is well-balanced. The sweetness of the impurities lingers on the palate and causes a bad aftertaste, but the elegant sweetness that quickly clears up is just as clean as cherry blossoms. The design of the label is also very elegant and glittering, giving a very nice impression. As a leading maker of mellow, umami-guchi sake, we look forward to the next step of this brewery, which will continue to lead the sake industry in the future.
Akabu's Delicious Yakitori
Junmai Daiginjo from Gin Ginga
Gentle sweetness with a sourness running through the end: 🏃➡️
Enjoy it with edamame and tuna tataki.
Some kind of super slow typhoon 🌀 is coming,
Please be careful everyone!
Eririn, sorry for the late response 🙏.
Saitama also got localized guerrilla thunderstorms and torrential rains,
But we're not near a river and our apartment is on a flat land 😅.
Oh, but I bought an emergency lamp 😆.
Sunday. My wife and I stop by on our way home from a visit to Maruzen in Tokyo Station. My wife picks wine, I pick sake, and we each pick what we like. This is the first time I've tasted Tokaimori. Fruity. Sweet and soft. Delicious.
When I went home for the Bon Festival, I bought this bottle at Hasegawa Sake Brewery in Gransta, Tokyo Station.
The taste is refreshing and refreshing, not to mention the slight bubbly sensation.
Found at Hasegawa Sake Shop in Tokyo Station. Unusual label. It seems to be a reproduction of the brand name when they started brewing sake in Mitamura. Originally, they were brewing sake in Niigata. It was written on the back label. The taste comes from what acidity dryness. It is far from the sweet and tasty of Hououmida. But the aftertaste is clean and not heavy. A new discovery.
The third glass was a nigori with a label that didn't look like sake. I think Shinshin SY-san had this somewhere. It is a light cloudy drink with a sweet taste. It is good that it is not heavy. Refreshing and suitable for summer.
At the same time, I ordered Tsururei. A beautiful white bottle. It was labeled "snow cellar stored sake. So it is white. The taste is light, sweet and slightly acidic. It is refreshing and suitable for summer.
The next day I went drinking alone again. Whenever I go to Tokyo Station these days, I always stop by. I was surprised to find a summery blue bottle with an ice breaker? I was told that it is recommended to drink it with ice. Is that what it is? First of all, I tried it. The taste is sweet and tasty, but it's very strong. As the ice melts, it gets better.