I bought this on my way back from the last visit on 6/18. I can't write my impressions because I don't have a record of it, but there is no doubt that it is an oriental beauty.
First post in a while; appears to have gone 2 days in a row following 6/17. Sweet mouthfeel, refreshing acidity, light aftertaste. Fruity, easy to drink and delicious.
Store drinking.
A little while waiting for the train 😁.
It was picked up, so choice 👉.
The picture of the bottle was taken from the sales floor 📸.
The color is transparent.
Smell is thin and sweet.
The taste is of rice 🌾. And a slight bitterness.
The mouthfeel is mild.
The umami of rice is strong until the aftertaste.
It has an authentic and genuine taste, which I thought was typical of sake 🍶.
While Kamo Nishiki's distinctive package tag design is its selling point, this one has the curious name "3 grains" and a cartoon illustration.
This appearance has succeeded in appealing to those who do not know what it tastes like, but only its existence. However, as long as it is sake, the criterion for judging it is, of course, taste.
It is sweet. That is the first impression. Thanks to the strong publicity of the Sakelabo channel and others, sweet sake has come to be recognized as the new movement of the day. This may be a revival of sorts for sake, which has been on a slow and steady decline. However, the mainstream of sake is not the young, but the middle-aged and the elderly. Light and dry, this is the ninth article of the constitution for middle-aged and older people. And the word "sweet" is not in their dictionary. A child who can only drink sweet sake cannot compete in terms of the dynamic range of taste with a middle-aged person who drinks everything from sanzoushu to dharma, from akadama port wine to one-cup drinks. This sake may be popular with children, who have a lower dynamic range, but it will not win the support of the middle-aged and older generation. The challenge will be how to overcome the skimpiness of sweetness and the lightness of flavor like Kangiku and Keiraku. That said, there is no doubt that this sake is light, fruity, and easy to drink.
It's a DATE SEVEN 🎋 Orihime bottle that is a joint project of 7 breweries in Miyagi 🌠. I ordered it and found that the side dishes that came with the 🍙 set meal were also egg omelet and meatballs 😅.
Pon, thank you for all your help ❤I heard they do egg rice at 7am and I bet many people eat it as breakfast on their commute to work 🍙👍️ this time I'm counting on the morning sun rice 🎋😋 to make it dateseven 🎋😋.
Hello again, pyonpyon!
I know other people were drinking for Tanabata, but the bottle design is really nice 😁.
I was almost overwhelmed by the word "morning drinking" in the text 🤣.
Thank you as always, Jive ❗There were many morning drinking ladies at the counter 😁💨💨If you line up these two bottles properly on the left and right side, the Milky Way will be connected 💕Romantic 😆.
Good evening, Mr. pyonpyon!
This year's DATE SEVEN!
Bottle Tanabata 🎋 pattern
It's so nice!
I didn't get it this year.
I'm so jealous 😆.
Morning drink~!
Eggs and meatballs!
That's a lovely morning lol.
Good evening, Shishigami 😃😃😃If you say it's seasonal, I want to try it first 😆🌠I'm so glad you can drink it in Tokyo station in the morning ❤I can't go to work if I use the station for commuting 😅Good thing it's in Kobe 😜.
Lunchtime drinking is a standard event, but morning drinking?
And in Tokyo?
You're too bright, pyon2!
(And on the way back, you'll be drinking either empty or iron 🤣?)
Good morning, Mr. Sakeran 🌅You know I can see through you 😁💨I can't pass by Gransta when I visit Tokyo 😆 It was a perfect taste for a refreshing morning 🎵.