風の新十郎
The schwashiness was fresh... ♪
Japanese>English
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風の新十郎
Sake with a strong aroma of rice.
Japanese>English
うぴょん（豊盃こそ至高）
Ingredients : Yumenokou
Rice Polishing Ratio : Koji 60%, Kake 66
Alcohol content : 15
This is an unusual label. It's good to buy a label once in a while.
When I opened the bottle, it had a fresh aroma like a pear. The tanginess brings a sweet and sour taste like that of ramune, which is not unlike that of Hachisen. However, this is a honjozo, and the flavor does not spread out too much, but is nicely integrated. The sharpness of the sake leaves no aftertaste and refreshes the palate. It is as pleasant as drinking clear water. Thank you again for this evening.
Japanese>English
Yuko
Lightly cloudy.
Great aroma!
Sweet.
Japanese>English
うぴょん（豊盃こそ至高）
Rice used: Gin no Sei, produced by the Gojome Sake Rice Research Association, Akita Prefecture
Farmers: Shigehiro Kodama, Masahiro Saruta
Alcohol content 16
Polishing ratio 50%.
Yeast used: Akita yeast
In-house groundwater (hard water)
I wondered if there was such a thing as "NEXT5" for Akita's local sake. I had heard about it a few weeks ago, and when I looked in a liquor store, I saw that there was a delicious Akita sake! I checked the brand name and decided to buy it immediately.
I heard that this Sunday back nine is not sold very often, but I opened the bottle without any regard for that!
It has a refreshing aroma like a white wine. Up to this point, I felt as if I was handling wine. But when you drink it, it's like a man's wine. It is hard to tell at a glance, but the brewing water is a little rough, which is different from that of Aomori, even in the same Tohoku region. It has an astringency like a white wine, and a refreshing and slightly sweet taste. It was as if I was enjoying a white wine.
We drank it leisurely with cheese. Thank you very much for your hospitality tonight!
Japanese>English
べっさん
This is the first Sentori of the year for drinking at home. I saw the black label I saw at Sake-no-wa in the Tokyo Station underground, so I bought it. When I opened it, I found it to be very refreshing. It has a refreshing sourness, like a juice without sweetness. It is easy to drink. There is a hint of sweetness in the aftertaste. It was delicious.
Japanese>English
ガルス
Pukupuku Active Smoothie
Cloudy and strong bubbles. The sticky mouthfeel is followed by a strong effervescence and acidity. A refreshing yogurt-like aroma rises, and it finishes with a mild, light flavor and a lingering firm acidity. You can also taste some solids.
This sake was brewed at Tokyo Station. I wanted to drink this. You can only drink it raw here. You can enjoy it with fresh and strong gas.
Pair it with Ebi Miso. The strong umami of the shrimp miso compensates for the lightness of this sake, and the mildness is in tune with it.
★★★★★
Japanese>English
ガルス
Flamboyant and beautifully sharp
The nose evokes banana and marron-like sweetness. From the neutral mouthfeel, one senses a spiciness without sweetness and a gentle hint of acidity. From there, the ginjo aroma spreads softly along with the sweet umami flavor, and then it finishes cleanly and smoothly.
The flow of the overtone and the sharpness of the aroma is beautiful and superb. We were lucky enough to be able to compare the last bottle with the first one, and the last one was mellow with a strong banana flavor. The last one is mellow with a strong banana flavor, while the second one is fresh and slightly hard.
I am traveling alone from today. First, I went to the sake bar at Grandsta in Tokyo Station.
★★★★★
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Gallus 😃.
Traveling alone! A good start from Tokyo station 🤗I'm looking forward to seeing what kind of sake you'll encounter😙...
Japanese>English
ガルス
Jay & Nobby, yes, we are off to a good start. I bought in at the Hasegawa liquor store😅.
Japanese>English
じじ
Senkori, a well-known Tochigi sake, seems to have recently made a "return to Edo" declaration and started making all of its sake from the original sake yeast.
I got this bottle at the Tokyo Station Hasegawa Sake Shop. It has a nice aroma, slight bubbles, mild sweetness, and acidity, and it cuts through drier than it looks. It seems to go well with meat dishes and other rich foods. The smoothness over the throat is said to be the result of straining the unrefined sake. It is a soothing cup that you can drink as much as you want.
The third picture is the sunset on the way back from a business trip. Even the tacky solar panel looks beautiful in the evening darkness!
⚫︎Raw material rice: Yamadanishiki produced in Sakura City
⚫︎ Alcohol content: 13
Japanese>English
もーちゃん
Transparency, fruity👍
Japanese>English
Hakurakusei米吟醸 おりがらみ生酒
ShizengoSEVEN 荒走り
べっさん
Let's go for another drink. I ordered a bottle of Hiraizumi. I have never had this brand before. This one has a completely different flavor. It has a refreshingly light mouthfeel, and the matured acidity spreads out. It has a dry aftertaste. It has a sense of presence. It tastes like old-fashioned sake. I finished drinking it just when it was finished. When should I drink Sentori?
Japanese>English
べっさん
Next was Tenbi. It too is refreshing, with a low sweetness, acidity, and a slight bubbly feel. The aftertaste is tight. This is the start of the Yamaguchi 2-round series.
Japanese>English
べっさん
The first day of work. On the way home, it started to rain, so I took the underpass to Tokyo Station. I went to Tokyo Station via the underground passageway. I bought a bottle of Sengoku at the sake store and started drinking at the bar next door. We ordered Omine and Tenbi. We started with Daimine. The aroma is very lively, like a fruity fruit wine. It is sweet, sour, refreshing, slightly carbonated, and delicious.
Japanese>English
湘南の漢
Another bottle for the New Year is Snowman.
I couldn't get it last year and can finally drink it this year.
When I tried to open the bottle
I could see the gas coming up.
The anticipation rises.
Sweetness and acidity, combined with strong gas,
The balance is very good.
The wine goes in smoothly with low alcohol.
The taste is as good as they say. Calpis soda for adults.
My father was also a big fan.
The other day, we drank a nigorizake with a snowman label from Izumihashi,
Izumihashi's nigori sake with a snowman label
It had a similar taste.
Japanese>English
湘南の漢
The first New Year's Day at my parents' house,
Mimuro cedar zodiac bottle to open the 25th year.
This Mimuro cedar was delicious in 24 years,
I am grateful to my parents for their kindness.
It starts with sweetness,
It has a slight acidity and is slightly effervescent, fresh, and clear.
Fresh and clear.
The aftertaste is very refreshing and very tasty.
This is Mimuro cedar.
Sukiyaki was our dinner,
We enjoyed both rice and sake.
We will be indebted to Mimuro Cedar this year.
Japanese>English
ジェイ&ノビィ
Good evening, Shonan Han 😃.
The first one of the new year is the zodiac bottle 🤗.
Here is Mimurosugi! It's a low alcohol and very tasty 😋Sukiyaki is good as a side dish as well as a side dish 😙.
Japanese>English
湘南の漢
Good morning, Jay & Nobby!
I've had this bottle of zodiac too, sleeping since November for the new year 🤣.
You can't go wrong with Mimuro Cedar no matter what you drink ❗️
I'm worried it will become a hard-to-find brand 😭
Japanese>English
KoeigikuHello!KOUEIGIKU 愛山 澄み酒 生
kiyo
The nose opens with a gentle white grape aroma.
What spreads next is a balance of gentle sweetness reminiscent of white peaches and green apples, and a clean acidity.
My favorite type of wine that does not tire me out 😊.
Japanese>English
ハリー
Sharaku Junmai Ginjo Hatsushibori
Long time no see Sherlock
Fruity and muscat flavor
Slightly bitter characteristic taste
Well, young runners 🏃 are fast 📺.
When I went to buy some at Hasegawa Sake Shop in Tokyo Station at the end of the year
I went to buy it at Hasegawa Sake Shop in Tokyo Station at the end of the year.
long checkout line,,
I noticed that a lot of sake was
in cardboard boxes here and there.
on the floor in cardboard boxes here and there.
Well, I guess they can't store them in time.
I thought 😅 the moment I saw the cooled sake was at room temperature
I thought 😅.
I guess it can't be helped during the year-end and New Year's holidays,
Japanese>English
ハリー
Akabu NEW BORN
New Year's 🎍 3rd
A bottle without a doubt
Fruity aroma
Exquisite and crisp taste with sweetness and umami
Goes with everything: ❗️
Japanese>English
ma-ki-
Hi Harry, hello.
I had this one a while ago and it goes with everything. ⤴️
I'm looking forward to seeing when I can drink Red Takeshi next 😊.
Japanese>English