コジコジ
Modern type, clean and dry. Piquant and tangy. It was very tasty. Yamaguchi also makes a lot of delicious sake.
Japanese>English
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Suzune幸せの黄色いすず音
hidekitakako
Juice. It is a yellow-colored nigori sake. It is light in sweetness, has little sake flavor, and has an alcohol content of 4.5%, which is about the same as beer. It is easy to drink for young people, has no sake smell, and will be perceived as an easy-to-access alcoholic beverage, but for us old guys, I would say something unnecessary, like don't forget the pride of sake.
Japanese>English
hidekitakako
The light effervescence and sweet mouthfeel are exactly what you would expect from a sparkling wine. You can drink it in gulps. I could go on and on. I finished it in no time at all. The taste is not too strong or watery, and is well adjusted. I think this kind of easy-to-drink sake should be promoted more and more overseas as a food wine and take over the market share of sparkling wine.
Japanese>English
k-suke
5.0
Halloween limited edition sake.
It has a jackpot atmosphere, but it's just plain good.
Japanese>English
Hatomasamune佐藤企×長谷川浩一
コジコジ
Sake made by the president of Hasegawa Sake Shop in collaboration with Hato Masamune.
Modern and easy to drink. It has a slight piquancy. It is not sweet and has a delicious flavor. It is easy to cut through. I felt it had low alcohol content. It is a sake to drink too much.
Japanese>English
N.E
@Drinking at home
I chose this one because the store's POP said the theme was "light sweet taste"...!
The first sip has a gentle sweetness and a refreshing taste.
The sweetness was more moderate than I expected and not clingy or sticky, making it a pleasant drink 😋.
After the second sip, the sweetness disappears from the stage and the acidity takes the lead 🤔.
It's a very good drink that makes you drink more and more ⁉🤣.
Unlike drinking outside, it is also good to keep drinking one type of sake.
Japanese>English
ジェイ&ノビィ
Good morning, N.E. 😃.
I haven't tasted Kochira test Masayo 🥲 but I guess it's a little less sweet than Hiyori 🤔It seems to be an easy one to drink 🤗.
Japanese>English
N.E
Good evening, Jay & Nobby!
I felt the sweetness in the first sip of Masayo, and then the acidity was always in front of the sweetness.
I think I felt a little more sweetness in Hiyori 🤔 shame on my memory 🤣.
Japanese>English
ふせん
It's gassy and delicious.
Japanese>English
ふせん
Limited quantity
Sense of gas.
Kirei from the mild mouthfeel
You will want to keep it in your mouth for a long time.
Japanese>English
Suigei純米吟醸 吟麗 秋あがり
もーちゃん
Sour and sharp aftertaste 🍶.
Also great with shrimp miso 👍
Japanese>English
うぴょん（豊盃こそ至高）
Rice used: 100% Dewa Sanzu
Polishing ratio 50%.
Yeast used: Yamagata KA
Alcohol 14
Sake degree 1
Acidity 1.5
I drank it last time when I was tongue-tied, so I took my revenge. The mouthfeel is a bit hard, but it's nice. I guess smooth is not always good enough.
The sake has a gentle sourness that lasts for a long time. It is a very light sake and tastes great. It is a very light sake and delicious.
Well, I am worried that I have mistaken the acidity for dryness.
Japanese>English
ハリー
First crop in a long time.
N is a good one.
It's not like it's fire-roasted, but it's spicy.
There is no doubt about the fruity taste!
Eat with sashimi, oysters 🦪 crab 🦀.
How can it not be good?
Japanese>English
Hakurakusei能登半島地震復興応援酒Toh!Hokku!Let's Go
kataj
Yoshitomo Nara✖️ARABAKI✖️Hakurakusei
Japanese>English
n
It is not the usual fresh lactic acid beverage type of Sengkyo, but a more robust tasting type.
It is said to be made by mixing the original sake.
It is said that they wanted to express the autumnal atmosphere of the season. I wonder why.
Japanese>English
コジコジ
It has a clear, dry taste with a delicious umami flavor. It has a refreshing aftertaste. Slightly tangy. Easy to drink! When you don't need sweetness or fruity taste, this is delicious. I only knew Kochi as Drunken Whale and Funaka Hachisaku, so this is a new discovery!
Japanese>English
n
It is an unfiltered, unfiltered, raw sake, so there is a freshness with a hint of pears.
However, since it is 66% shaved, it also has a strong rice flavor.
There is also a slight effervescence or active fermentation.
It also has a strong nasal passage, but it doesn't feel like a sake that is just easy to drink, so I don't think it's something you should drink in large gulps.
It is a well-balanced sake that can be drunk in small sips with something to eat.
Japanese>English
Yuko
Stable Morishima.
The best cosmetics.
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ゆうき
Delicious the way the barrel aroma lingers after drinking.
Japanese>English
ハリー
Omine 3 grains
It's been a while since I've had this, but it goes down smoothly.
The sweetness flows through my mouth and I can drink it in large gulps.
Japanese>English
ハリー
Kido Hiyadoshi
Delicious and cosy Kido.
You don't see it much in my hometown.
When I go shopping, I buy it when I see it.
Japanese>English
ハリー
Drunken Whale Autumn Agari Jun Daigin
Al. 16%, Polishing ratio 45
From the full flavor of the rice.
A dry sake with a light acidity from the rich rice flavor.
Reminiscent of the Shikoku Pilgrimage six months ago.
A corner bar in the basement of Tokyo Station after a long absence.
A set of onigiri (rice balls) and a meal!
It's not crowded, and the sake bar is nice and quiet.
No families or foreigners come in.
Japanese>English