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Hasegawa Saketen (はせがわ酒店)

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ハリーべっさんYuko湘南の漢うっち〜の超〜りっぱnコジコジフニャコN.Eヒロ
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Timeline

のののんのののん
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Hasegawa Saketen (はせがわ酒店)
24
のののん
I stopped by a standing bar I wanted to try once, and Koei Kiku was the place I wanted to drink again! There are so many! So I drank all of them 😚😚😚. Everything was delicious... delicious is all I can say... They were all good! The sake lees cream cheese snack was delicious too...
Japanese>English
ジェイ&ノビィ
Hello Nonon-san 😃! Hasegawa at Tokyo station is very useful when you use Shinkansen 🚅! They have Kouei Kiku's Taso-Oré 🍊 and the new one too 😋Great drink comparison 🤗.
Japanese>English
のののん
Thanks for your comments, Jay & Nobby! It's close to the 🚅ride and just right for a quick drink! We wanted to use it whenever possible in the future 🍶. Koei Kiku, it was really delicious! 🤗
Japanese>English
まつちよまつちよ
Hatomasamune佐藤企×長谷川浩一生酒
hatomasamuneAomori
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Hasegawa Saketen (はせがわ酒店)
家飲み部
132
まつちよ
Hate Masamune's Hasegawa Sake Shop Collaboration 🍶. A brewer and salesman from Hato Masamune came to the store to give us a special sticker 😂. This is Hanafuki🌾 sake 🍶. The aroma on the nose is softly sweet with a hint of acidity. The first aroma is a sweet aroma with a hint of acidity. It is light and crisp. Toyobai aficionado Upyon-san said it was like "apricot bean curd," and I also felt a unique aroma like apricot frost and a refreshing sweetness and acidity like lemon squeezed into syrup. Maybe it's the fact that it's a fresh sake, but I thought the aroma was more gorgeous and tastier than last year's fire-aged Fukuro-huri 😊🕊️✨ The third one is a Hato Masamune special sticker given to me by a Hato Masamune brewer and sales person.
Japanese>English
chika
Draft sake🤔🍶⁉️⁉️ Seal squid 😍✨✨ I love apricot bean curd 😍 I think I'll buy some Hato Masamune 🍶🕊️
Japanese>English
マナチー
Good evening, Matsuchiyo-san 🌆I see that you have also released a draft of this sake 🙃 I hope that Hasegawa-san's collaboration will make Hato even more famous: ☝️
Japanese>English
まつちよ
chika this is better than last year's😊.
Japanese>English
まつちよ
Good evening Mr. Manachy. They finally served me some fresh sake 😊. Hasegawa Sake Shop is the only one and it's only in metropolitan area 🤔.
Japanese>English
コタロー
Good evening, Mr. Matsuchiyo 🌙 I wanted to try drinking this raw but failed to write about it😂It looks delicious and the sticker is cute ☺️
Japanese>English
まつちよ
Good evening Kotaro 🍶. This was delicious ✨ I think they will serve it again if the collaboration continues 🤔.
Japanese>English
うぴょん（豊盃こそ至高）
Good evening! As expected of Matsuchiyo-san! Hats off to you for your simple yet delicate tasting impressions. The Hato Masamune raw sake was delicious!
Japanese>English
まつちよ
Good evening, Uppion! No, no, I also thought of Uppion's "apricot pudding" the moment I drank it 😊. Hato Masamune also makes delicious sake, so if you get tired of Toyobai, please try it 😂🕊️
Japanese>English
うっち〜の超〜りっぱうっち〜の超〜りっぱ
Nito純米大吟醸 雄町四十八 生原酒“異”10周年記念
Maruishi JozoAichi
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Hasegawa Saketen (はせがわ酒店)
家飲み部
140
うっち〜の超〜りっぱ
#Funabori# I skipped dinner because of bad timing, Hungry in the middle of the night when the family is asleep😅 I opened a bottle of chashu and this one 😁. Cork opened with a pleasant sound ❗ After the sourness, the sweetness and the depth of flavor... Oh no 😁 too good 😁... Sweetness and depth like honey When I was impressed by myself, there was a guy who wanted to join me for dinner. I was secretly watching 😆😆😆😆 Chashu pork
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Senkinオーガニック・ナチュール　X sparkling純米生酛原酒生酒無濾過発泡
せんきんTochigi
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Hasegawa Saketen (はせがわ酒店)
家飲み部
47
うぴょん（豊盃こそ至高）
Ingredients: Rice (domestic), Rice Koji (domestic) Ingredient rice: Domaine Sakura Kame-no-o (100% Sakura City, Tochigi Prefecture) Alcohol content 13% (Unpasteurized) I just saw this sake on YouTube and wanted to drink it. I had bought it because I felt I had never had sparkling sake before, but I had missed the opportunity to drink it. So, without further ado, let's get to the sake! It smells very sweet, like pears or muscats. It seems light. The carbonation was amazing, so much so that I was relieved that it didn't overflow. It's a perfect example of secondary fermentation in the bottle. The water has a very tight, slightly viscous mouthfeel, and the carbonation is sweet and strong! However, this is without nigori. When the nigori is included, the sweetness becomes milder, and the dryness and sweet-sourness marry like a white wine, and the bubbles quench the throat. The aftertaste is dry and crisp. If the wine is cloudy, it can be drunk as a strong white wine. If you want to drink it with cheese, strong flavored food or spicy food, it would be a good match. Sentori is delicious. Thank you very much for the food and drink tonight!
Japanese>English
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Hasegawa Saketen (はせがわ酒店)
25
n
Akaban Omachi rice is used. There is a slight gassy feeling typical of Amami. It has a grape-like aroma. After opening the bottle, I drank it for three days, and on the third day, the gaseous sensation was reduced a little (there was a gassing sound when I opened the bottle), but the acidity did not become harsh, so you can feel its freshness.
Japanese>English
ぴのこぴのこ
Tenbi蛍天純米吟醸
Choshu ShuzoYamaguchi
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Hasegawa Saketen (はせがわ酒店)
外飲み部
50
ぴのこ
Previous Continued "Tenbi in early summer is ready." I went back two days later and to my surprise, there was a whole other kind called Hotaru-ten 😊. Sake is a great way to enjoy the flavors and aromas of the different seasons, and once again, it's amazing! And lucky for us, we were just about to run out of bottles, The waitress made a nice suggestion 💓 that since we were just about to run out of bottles, we would split the bottles by opening the bottom and the top of the bottle. I was so thankful to have it! First, the opening! Fresh and gassy, with a pleasant tingling sensation in the mouth! The fruity aroma carries through to the nose while drinking! This is certainly perfect for early summer! Next, the bottom of the bottle Totally different! It's almost like it's something else. The gassiness has calmed down and the sweetness and bittersweet flavor are concentrated! Both are delicious! This drinking comparison is addicting 😊.
Japanese>English
ma-ki-
Good morning, Pinocchio! Amami's blue label is lovely ✨. And it's certainly addicting to be able to enjoy the taste changes over the days at a time by comparing the bottom and mouth opening drinks 😋. What a cool idea by the store owner 🎵. Sake is wonderful!
Japanese>English
ぴのこ
Good morning, ma-ki-! I met Tenmi for the first time again💓. It's my first time to compare the bottom of the bottle and mouth opening drink and this is the way to enjoy it. I was able to have it at the right time😊🙏.
Japanese>English
ジェイ&ノビィ
Hello, Pinocchio 😃. Hotaru Ten! I've never seen it before ‼️ is it a new release 🤔 It's really good timing to drink and enjoy the double 🤗 for your reference too!
Japanese>English
ぴのこ
Hi Jay & Nobby! Timing is important when it comes to encountering sake too😊I'm looking forward to seeing when we'll see you next at the opening of the mouth and the bottom of the bottle🎵.
Japanese>English
ぴのこぴのこ
Tenbi赤磐雄米町米純米大吟醸
Choshu ShuzoYamaguchi
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Hasegawa Saketen (はせがわ酒店)
外飲み部
45
ぴのこ
I realized in front of the store... Oh, I forgot my phone! I can't take a picture, and ordering is by QR code. I couldn't go back home, so I told the waitress that I forgot my phone and she lent me the store's tablet 👌. I ordered a Junmai Daiginjo from Amami. It's still delicious, right on the money! The sweetness and a little sourness spread on the palate along with a gassy feeling! It's a stable taste! I wish I could drink different kinds of Amami! I was allowed to take this picture two days later, just as I was on my way back to my hometown 🙏. And then I was sucked into the tasting room...
Japanese>English
ma-ki-
Hello, Pinoko-san! Amami's Akaban Oumachi is delicious 😋. My first Amami was from here, and I remember the gasiness and the gradation of flavors were very good 🤤. I'd like to try different Amami's 😊.
Japanese>English
ぴのこ
Thank you for your comment, ma-ki-! I am looking forward to drinking the other types of wine! The timing and strength of the gaseous sensation is also pleasant 😊I look forward to drinking the other types!
Japanese>English
うっち〜の超〜りっぱうっち〜の超〜りっぱ
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Hasegawa Saketen (はせがわ酒店)
家飲み部
135
うっち〜の超〜りっぱ
#Funabori# Today's golf game was a mess as I suffered from a frozen shoulder, I was struggling with the pain 😅. On the way back home, I had some chashu pork noodle soup at "Menya Oyama" 🍜. The soup is delicious! Noodles are so good! After returning home 🚘, I had this spring limited edition sake for dinner 😁. Unlike the image of "instrument Masamune", it is dry and refreshing 🤔. It is a refreshing and tasty sake👍 Menya Oyama Chashu-men (pork noodle soup)
Japanese>English
ジェイ&ノビィ
Hi Uchi~'s super~rippa 😃. Golf ⛳️ with a frozen shoulder is kibby 😫. But...it doesn't hurt to hold a boar 😅 so you can drink without worry 🤗.
Japanese>English
うっち〜の超〜りっぱ
Hello Jay & Nobby! Thank you for everything. My doctor says that even if it hurts a bit, it's just rehab because it hardens my shoulder 😅. I used the hand that holds the boar cup, the one that is not sore 😁.
Japanese>English
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