5.0
There was an explanation. I heard it is like this.
Hakurakusei is still delicious.
DATE SEVEN" is a super-limited product brewed by seven prestigious breweries in Miyagi Prefecture, and the leader breweries of SEASON 2 Episode 4, which will be released in 2025, are "Urakasumi" and "Hakurakusei". This is "Hakurakusei style mountain bottle".
This time, all breweries milled the rice together. It is a Junmai Daiginjo-shu made with the high technology of Hakurakusei, using the in-house preserved yeast of the Shinzawa Brewery.
5.0
On an ANA flight.
This was delicious. I wondered if it tasted good because of the atmospheric pressure. I thought so, but upon closer inspection,
It is an assemblage of the former Dom Perignon's Richard Jofrowa's brewery. I should have drunk more.
4.0
We had this last month when we had dinner in Fukui, and it was so good that we took home another four-goupe bottle.
The food, atmosphere, and ambiance of the place are more important than at home.
5.0
Is it the spring sake of Tasake?
I chose it without a second thought. Gentleness and sweetness.
Hana Moi is a crossbreed of Yamadanishiki and Hana Fukiyo.
It is a crossbreed of Yamada-Nishiki and Hana-Moi.
5.0
When it comes to hana-yosu, Miyamanishiki is the name of the game.
It is really fruity.
This, this, and this.
Polishing ratio 40%.
It's just delicious.