k-suke
4.0
This sake rice was developed in Hiroshima to combat global warming.
This is a special pure rice sake. It was delicious!
Japanese>English
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k-suke
5.0
Junmai-shu made with white malted rice.
Refreshing flavor perfect for summer.
It has become a favorite.
Japanese>English
k-suke
5.0
Super dry sake, koryataku mata kutto kite.
Japanese>English
k-suke
4.0
It is said to be made of Yamadanishiki & Miyamanishiki.
Japanese>English
k-suke
5.0
This is too good.
I would drink it all at once.
Japanese>English
k-suke
4.0
In Akita, Japan. It was a day full of Akita.
It is quite good.
Rare 500ml bottle.
Japanese>English
k-suke
5.0
On an ANA flight.
This was delicious. I wondered if it tasted good because of the atmospheric pressure. I thought so, but upon closer inspection,
It is an assemblage of the former Dom Perignon's Richard Jofrowa's brewery. I should have drunk more.
Japanese>English
k-suke
4.0
We had this last month when we had dinner in Fukui, and it was so good that we took home another four-goupe bottle.
The food, atmosphere, and ambiance of the place are more important than at home.
Japanese>English
k-suke
5.0
This is what fresh & juicy tastes like.
Japanese>English
k-suke
5.0
Is it the spring sake of Tasake?
I chose it without a second thought. Gentleness and sweetness.
Hana Moi is a crossbreed of Yamadanishiki and Hana Fukiyo.
It is a crossbreed of Yamada-Nishiki and Hana-Moi.
Japanese>English
k-suke
5.0
It is said to be a blend of 40% polished rice aged sake over 3 years of Gikyo.
It has a deep umami flavor. I was impressed.
Japanese>English
k-suke
5.0
Fresh Dewa Sanzan.
Delicious. I heard that it is just Yamagata Fair.
A moment before leaving by Shinkansen.
Japanese>English
k-suke
5.0
When it comes to hana-yosu, Miyamanishiki is the name of the game.
It is really fruity.
This, this, and this.
Polishing ratio 40%.
It's just delicious.
Japanese>English
k-suke
5.0
Excellent as a food wine.
It is drinkable, yet not tiring. It is fresh.
I drank it all at once.
Japanese>English
k-suke
4.5
Although the days are snowy, this sake is pleasantly spring-like with its fruity and freshness of nama-zake.
Japanese>English
k-suke
5.0
This is a graceful raw sake.
I went through 2 gou in no time.
Japanese>English
k-suke
4.5
Honjozo Nama Shiboritate.
Nice and crisp.
Japanese>English
k-suke
5.0
It is said to be a Jyushidai made from carefully selected Daiginjo-shu and aged in ice temperature for 2 years.
Can I drink this again?
Really too delicious.
Japanese>English
k-suke
5.0
A very beautiful drink that is crystal clear.
It stays clear forever and you find yourself finishing it. It was an amazing sake from Kuroryu.
Japanese>English
nomihei
Nice to meet you, k-suke-san,
I would like to try this brand the most now.
After reading your comment, I am more and more eager to have it 😆 I dream of having it someday.... I dream of the day when I can have it....
Japanese>English
k-suke
5.0
I was served a very fine and precious sake by this retiring guy.
Is this daiginjo?
It is so soft that you don't feel it's alky. But the alcohol content is 17 degrees.
It is excellent.
Japanese>English