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HakurakuseiDATE SEVEN SEASON2 episode4 伯楽星Style - 山ボトル純米大吟醸
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k-suke
5.0 There was an explanation. I heard it is like this. Hakurakusei is still delicious. DATE SEVEN" is a super-limited product brewed by seven prestigious breweries in Miyagi Prefecture, and the leader breweries of SEASON 2 Episode 4, which will be released in 2025, are "Urakasumi" and "Hakurakusei". This is "Hakurakusei style mountain bottle". This time, all breweries milled the rice together. It is a Junmai Daiginjo-shu made with the high technology of Hakurakusei, using the in-house preserved yeast of the Shinzawa Brewery.
Japanese>English
Hakuko特別純米生原酒 緑「萌えいぶき」特別純米原酒生酒
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20
k-suke
4.0 This sake rice was developed in Hiroshima to combat global warming. This is a special pure rice sake. It was delicious!
Japanese>English
Shin Iwa純米大吟醸
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18
k-suke
5.0 On an ANA flight. This was delicious. I wondered if it tasted good because of the atmospheric pressure. I thought so, but upon closer inspection, It is an assemblage of the former Dom Perignon's Richard Jofrowa's brewery. I should have drunk more.
Japanese>English
Hanagaki越の雫 純米60 無濾過生原酒純米原酒生酒無濾過
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家飲み部
29
k-suke
4.0 We had this last month when we had dinner in Fukui, and it was so good that we took home another four-goupe bottle. The food, atmosphere, and ambiance of the place are more important than at home.
Japanese>English
HanaabiThe Premium 美山錦 純米大吟醸 磨き四割 無濾過生原酒 おりがらみ純米大吟醸原酒生酒無濾過おりがらみ
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家飲み部
33
k-suke
5.0 When it comes to hana-yosu, Miyamanishiki is the name of the game. It is really fruity. This, this, and this. Polishing ratio 40%. It's just delicious.
Japanese>English
Gensai特別純米 生特別純米生酒
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19
k-suke
5.0 Excellent as a food wine. It is drinkable, yet not tiring. It is fresh. I drank it all at once.
Japanese>English
Shimeharitsuru春しぼり純米吟醸原酒生酒
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25
k-suke
4.5 Although the days are snowy, this sake is pleasantly spring-like with its fruity and freshness of nama-zake.
Japanese>English
Kunpeki初しぼり 本醸造 しぼりたて生原酒本醸造原酒生酒
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16
k-suke
4.5 Honjozo Nama Shiboritate. Nice and crisp.
Japanese>English
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