k-suke
5.0
It is not so easy to drink so far.
But I was attracted by the fact that it is a "Sake Mirai" variety, so I drank one more glass.
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k-suke
5.0
Masumi is a wonderful sake with a calming effect.
It is a limited time arabashiri.
It has good structure.
Japanese>English
k-suke
5.0
We had this during the first snack phase.
Here is a fresh, raw sake. Eating.
Japanese>English
k-suke
5.0
We received precious sake in the New Year.
Japanese>English
k-suke
5.0
A luxurious sparkling wine for the New Year.
It has the delicacy of 40% polished rice, acidity, and umami.
Japanese>English
k-suke
5.0
According to the brewery's website,
It is brewed with Tokyo University of Agriculture Yahiko Sakura No. 5 yeast, which is isolated and cultivated from the petals and bark of the Yahiko cherry tree, the only one that grows wild on the top of Mt.
Yahiko, and is then heated in a bottle and stored quietly in the bottle for about six months.
From the first sip, I thought, "This is good. The father had kept it chilled for the New Year's family gathering, and we laughed.
Japanese>English
k-suke
5.0
What sets it apart from the latest sake? A dense, mellow sake on the high street.
Today, we had a very special Kue hot pot.
Japanese>English
k-suke
4.5
After Gundam, right?
The drinks are very good.
Japanese>English
k-suke
5.0
An annual tradition. SNOW XMAS in Akabu A little sour and happy.
It was just check-in 400!
Japanese>English
Masaaki Sapporo
k-suke, congrats on the 400 check-in 🎉Snow XMAS at Akabu looks good too 😋.
Japanese>English
k-suke
5.0
This is a very special sake.
A crystal clear sake.
Luxuriousness suitable for the end of the year.
Japanese>English
k-suke
5.0
Stable Junmai Daiginjo Omachi 48
My favorite of the two hares.
This umami never betrays us.
It's their 10th anniversary.
Japanese>English
k-suke
5.0
When we first encountered Hana Abi, the store was selling Miyamanishiki Junmai Ginjo and this nigori sake.
Since it was one bottle for each of us and it was our first time, we chose the Miyamanishiki Junmai Ginjo, which was the Corona Ominami 2020. Every year since then, I have tried to buy a bottle of nigori, but the timing was never right and it was sold out. Finally, after 4 years, my dream came true.
Nigori is really good.
I drank the entire bottle in a short time.
Japanese>English
k-suke
5.0
One last glass of something delicious.
It is a combination of Omachi and No. 10 yeast.
Beautiful taste.
Good aftertaste.
Japanese>English
k-suke
4.5
This is also a special junmai.
It has a good balance of fullness and sharpness, and you can't stop drinking it.
Japanese>English
k-suke
4.0
The dry connection.
Fullness and sharpness typical of Tokusyu Junmai.
Japanese>English
k-suke
4.5
I have an image of drunken whale as a man's sake,
but this one is light, dry and tasty.
Japanese>English
k-suke
5.0
This is refreshingly good.
Very good.
Japanese>English
k-suke
4.0
I think it is a mix of Yamadanishiki and Omachi.
It had a good flavor.
Japanese>English
k-suke
4.5
This is an original sake from a store I wandered into in Hakata.
It had a nice sharp taste and was very good.
Japanese>English
k-suke
4.0
Enjoy the temperature change with hot sake.
Change the temperature of the warmed sake with each cup.
Very deep.
Japanese>English