k-suke
5.0
It is said to be a blend of 40% polished rice aged sake over 3 years of Gikyo.
It has a deep umami flavor. I was impressed.
Japanese>English
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k-suke
5.0
Fresh Dewa Sanzan.
Delicious. I heard that it is just Yamagata Fair.
A moment before leaving by Shinkansen.
Japanese>English
k-suke
5.0
When it comes to hana-yosu, Miyamanishiki is the name of the game.
It is really fruity.
This, this, and this.
Polishing ratio 40%.
It's just delicious.
Japanese>English
k-suke
5.0
Excellent as a food wine.
It is drinkable, yet not tiring. It is fresh.
I drank it all at once.
Japanese>English
k-suke
4.5
Although the days are snowy, this sake is pleasantly spring-like with its fruity and freshness of nama-zake.
Japanese>English
k-suke
5.0
This is a graceful raw sake.
I went through 2 gou in no time.
Japanese>English
k-suke
4.5
Honjozo Nama Shiboritate.
Nice and crisp.
Japanese>English
k-suke
5.0
It is said to be a Jyushidai made from carefully selected Daiginjo-shu and aged in ice temperature for 2 years.
Can I drink this again?
Really too delicious.
Japanese>English
k-suke
5.0
A very beautiful drink that is crystal clear.
It stays clear forever and you find yourself finishing it. It was an amazing sake from Kuroryu.
Japanese>English
nomihei
Nice to meet you, k-suke-san,
I would like to try this brand the most now.
After reading your comment, I am more and more eager to have it 😆 I dream of having it someday.... I dream of the day when I can have it....
Japanese>English
k-suke
5.0
I was served a very fine and precious sake by this retiring guy.
Is this daiginjo?
It is so soft that you don't feel it's alky. But the alcohol content is 17 degrees.
It is excellent.
Japanese>English
k-suke
5.0
My favorite Haneya.
The girl at the restaurant who had been taking care of me for a long time was retiring at the end of the month.
I was allowed to drink many interesting drinks. Thank you very much.
Japanese>English
k-suke
5.0
This is a great taste that is different from the usual dry Chiyomusubi. It does not make you tired of drinking. It is wonderful.
Japanese>English
k-suke
4.0
Low alcohol at 5% alcohol.
A little acidic but tasty.
Japanese>English
k-suke
5.0
It is not so easy to drink so far.
But I was attracted by the fact that it is a "Sake Mirai" variety, so I drank one more glass.
Japanese>English
k-suke
5.0
Masumi is a wonderful sake with a calming effect.
It is a limited time arabashiri.
It has good structure.
Japanese>English
k-suke
5.0
We had this during the first snack phase.
Here is a fresh, raw sake. Eating.
Japanese>English
k-suke
5.0
We received precious sake in the New Year.
Japanese>English
k-suke
5.0
A luxurious sparkling wine for the New Year.
It has the delicacy of 40% polished rice, acidity, and umami.
Japanese>English
k-suke
5.0
According to the brewery's website,
It is brewed with Tokyo University of Agriculture Yahiko Sakura No. 5 yeast, which is isolated and cultivated from the petals and bark of the Yahiko cherry tree, the only one that grows wild on the top of Mt.
Yahiko, and is then heated in a bottle and stored quietly in the bottle for about six months.
From the first sip, I thought, "This is good. The father had kept it chilled for the New Year's family gathering, and we laughed.
Japanese>English
k-suke
5.0
What sets it apart from the latest sake? A dense, mellow sake on the high street.
Today, we had a very special Kue hot pot.
Japanese>English