k-suke
4.5
A daisy flower. As expected.
Japanese>English
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k-suke
4.0
It looks sharp. Feels refined.
Japanese>English
k-suke
4.0
A little on the sweet side, I guess. It was good, but could have been a little more chilled.
Japanese>English
k-suke
5.0
100% Yamada-Nishiki, Tojo Tokujo Tokujo rice, Special A District, Hyogo Prefecture
Best as a food sake. But not only that, it also has a refreshing aftertaste. Good!
Japanese>English
k-suke
5.0
I thought it might be a little different from the usual flavor, but it has a wonderful balance of sharpness, and it's not a matter of whether or not it's a "two hare" sake, but it's a good one.
Japanese>English
k-suke
5.0
Another good low-alcoholic drink for summer.
Japanese>English
k-suke
5.0
We also received this one. I am in a very good mood.
Japanese>English
k-suke
5.0
There was an explanation. I heard it is like this.
Hakurakusei is still delicious.
DATE SEVEN" is a super-limited product brewed by seven prestigious breweries in Miyagi Prefecture, and the leader breweries of SEASON 2 Episode 4, which will be released in 2025, are "Urakasumi" and "Hakurakusei". This is "Hakurakusei style mountain bottle".
This time, all breweries milled the rice together. It is a Junmai Daiginjo-shu made with the high technology of Hakurakusei, using the in-house preserved yeast of the Shinzawa Brewery.
Japanese>English
k-suke
4.0
This sake rice was developed in Hiroshima to combat global warming.
This is a special pure rice sake. It was delicious!
Japanese>English
k-suke
5.0
Junmai-shu made with white malted rice.
Refreshing flavor perfect for summer.
It has become a favorite.
Japanese>English
k-suke
5.0
Super dry sake, koryataku mata kutto kite.
Japanese>English
k-suke
4.0
It is said to be made of Yamadanishiki & Miyamanishiki.
Japanese>English
k-suke
5.0
This is too good.
I would drink it all at once.
Japanese>English
k-suke
4.0
In Akita, Japan. It was a day full of Akita.
It is quite good.
Rare 500ml bottle.
Japanese>English
k-suke
5.0
On an ANA flight.
This was delicious. I wondered if it tasted good because of the atmospheric pressure. I thought so, but upon closer inspection,
It is an assemblage of the former Dom Perignon's Richard Jofrowa's brewery. I should have drunk more.
Japanese>English
k-suke
4.0
We had this last month when we had dinner in Fukui, and it was so good that we took home another four-goupe bottle.
The food, atmosphere, and ambiance of the place are more important than at home.
Japanese>English
k-suke
5.0
This is what fresh & juicy tastes like.
Japanese>English
k-suke
5.0
Is it the spring sake of Tasake?
I chose it without a second thought. Gentleness and sweetness.
Hana Moi is a crossbreed of Yamadanishiki and Hana Fukiyo.
It is a crossbreed of Yamada-Nishiki and Hana-Moi.
Japanese>English
k-suke
5.0
It is said to be a blend of 40% polished rice aged sake over 3 years of Gikyo.
It has a deep umami flavor. I was impressed.
Japanese>English
k-suke
5.0
Fresh Dewa Sanzan.
Delicious. I heard that it is just Yamagata Fair.
A moment before leaving by Shinkansen.
Japanese>English