k-suke
5.0
It is said to be a Jyushidai made from carefully selected Daiginjo-shu and aged in ice temperature for 2 years.
Can I drink this again?
Really too delicious.
Japanese>English
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k-suke
5.0
A very beautiful drink that is crystal clear.
It stays clear forever and you find yourself finishing it. It was an amazing sake from Kuroryu.
Japanese>English
nomihei
Nice to meet you, k-suke-san,
I would like to try this brand the most now.
After reading your comment, I am more and more eager to have it 😆 I dream of having it someday.... I dream of the day when I can have it....
Japanese>English
k-suke
5.0
I was served a very fine and precious sake by this retiring guy.
Is this daiginjo?
It is so soft that you don't feel it's alky. But the alcohol content is 17 degrees.
It is excellent.
Japanese>English
k-suke
5.0
My favorite Haneya.
The girl at the restaurant who had been taking care of me for a long time was retiring at the end of the month.
I was allowed to drink many interesting drinks. Thank you very much.
Japanese>English
k-suke
5.0
This is a great taste that is different from the usual dry Chiyomusubi. It does not make you tired of drinking. It is wonderful.
Japanese>English
k-suke
4.0
Low alcohol at 5% alcohol.
A little acidic but tasty.
Japanese>English
k-suke
5.0
It is not so easy to drink so far.
But I was attracted by the fact that it is a "Sake Mirai" variety, so I drank one more glass.
Japanese>English
k-suke
5.0
Masumi is a wonderful sake with a calming effect.
It is a limited time arabashiri.
It has good structure.
Japanese>English
k-suke
5.0
We had this during the first snack phase.
Here is a fresh, raw sake. Eating.
Japanese>English
k-suke
5.0
We received precious sake in the New Year.
Japanese>English
k-suke
5.0
A luxurious sparkling wine for the New Year.
It has the delicacy of 40% polished rice, acidity, and umami.
Japanese>English
k-suke
5.0
According to the brewery's website,
It is brewed with Tokyo University of Agriculture Yahiko Sakura No. 5 yeast, which is isolated and cultivated from the petals and bark of the Yahiko cherry tree, the only one that grows wild on the top of Mt.
Yahiko, and is then heated in a bottle and stored quietly in the bottle for about six months.
From the first sip, I thought, "This is good. The father had kept it chilled for the New Year's family gathering, and we laughed.
Japanese>English
k-suke
5.0
What sets it apart from the latest sake? A dense, mellow sake on the high street.
Today, we had a very special Kue hot pot.
Japanese>English
k-suke
4.5
After Gundam, right?
The drinks are very good.
Japanese>English
k-suke
5.0
An annual tradition. SNOW XMAS in Akabu A little sour and happy.
It was just check-in 400!
Japanese>English
Masaaki Sapporo
k-suke, congrats on the 400 check-in 🎉Snow XMAS at Akabu looks good too 😋.
Japanese>English
k-suke
5.0
This is a very special sake.
A crystal clear sake.
Luxuriousness suitable for the end of the year.
Japanese>English
k-suke
5.0
Stable Junmai Daiginjo Omachi 48
My favorite of the two hares.
This umami never betrays us.
It's their 10th anniversary.
Japanese>English
k-suke
5.0
When we first encountered Hana Abi, the store was selling Miyamanishiki Junmai Ginjo and this nigori sake.
Since it was one bottle for each of us and it was our first time, we chose the Miyamanishiki Junmai Ginjo, which was the Corona Ominami 2020. Every year since then, I have tried to buy a bottle of nigori, but the timing was never right and it was sold out. Finally, after 4 years, my dream came true.
Nigori is really good.
I drank the entire bottle in a short time.
Japanese>English
k-suke
5.0
One last glass of something delicious.
It is a combination of Omachi and No. 10 yeast.
Beautiful taste.
Good aftertaste.
Japanese>English
k-suke
4.5
This is also a special junmai.
It has a good balance of fullness and sharpness, and you can't stop drinking it.
Japanese>English