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きくや酒販

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Daisekkeiリンゴ酸(長野R酵母)多産性酵母仕込純米
Daisekkei ShuzoNagano
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きくや酒販
ずくだせ！信州の日本酒
112
bouken
I bought it at a liquor store on Ota Road where I took Nemuchi after the Gifu Sake event 😅. The rice is Hitogokichi. No gassy feeling that is common in large snowy valleys Low alcohol, like apple juice. A little bitterness and alu feeling in the second half? Although it's low al, I might want a little more umami 🤔. The aroma through the nose is very apple 🍏.
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ポンちゃん
Good evening, bouken 🦉. It's great that you bought it and left 😁. I didn't know there was such a cute label on the big snowy valley with ❣️ bubbles🫧 on it and no gas 😆 but I'm drawn to the 🍏 juice 😊.
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ちょびん
Good evening, bouken: ❗️ I recently drank it myself. The aroma is fruity, but it tastes like a light juice 🤔. but it tastes like a light juice 🤔. I wish the taste was a little more pronounced 😅 I would have liked it😅.
Japanese>English
bouken
Good evening, Pon-chan. I brought it home without breaking it 😊. Nemuchi-san said that the sake degree is -18, which was the deciding factor for us to buy it! That was the deciding factor for both of us to buy it 😁. It was like a cider so I guess the bubbles were inspired by that 🤔.
Japanese>English
bouken
Good evening, Mr. Chobin. I was a little disappointed when I saw Chobin-san's post before I drank it and learned that it didn't have a gassy taste 😅. I wanted to drink it with a more robust taste 😀.
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ねむち
good morning, bouken! I'm glad you got your lost liquor from the Sakewa police case back properly 😁. By the way, I didn't buy this 🤣.
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bouken
Hello, Nemuchi. Hello Nemuchi! I remember the last time you posted about the West Seki, but not here 🤣I think I bought something 4gou here too 🤔.
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ねむち
bouken-san, good evening 🌛At Kikuya-san it was only Nishi no Seki, at Masuda-san it was Shirakami, and at Takashimaya it was two Eikofuji🍶💸.
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bouken
I remember perfectly well that the alcohol mentioned in the comments was bought, but assumptions are scary 😨.
Japanese>English
いーじーいーじー
Harushika純米吟醸　封印酒純米吟醸
Imanishiseibee ShotenNara
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きくや酒販
家飲み部
37
いーじー
At liquor stores. The Sealed Sake series can sometimes be found at liquor stores registered with the Japan Famous Sake Association. All of them have very stylish labels and I almost buy them by the packet. It has been a while since I last drank it, as I did not review it when I last drank it. Cold sake. Gorgeous aroma. The slightly subdued sweetness and mellow rice flavor gradually spread to the palate. It is easy to drink and has a rather long aftertaste. I have had many kinds of Harushika, but I personally like the impression that the sealed sake is one or two of the most modern and easy to drink. I recommend it to sake beginners.
Japanese>English
boukenbouken
Morishima彗星純米大吟醸原酒生酒無濾過
Morishima ShuzoIbaraki
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きくや酒販
家飲み部
102
bouken
As someone said before on sakewa, Morishima is Mr. Cerezo and current Cerezo president Hiroaki Morishima 😁I really liked his combination with Nishizawa ⚽ I was a member of Cerezo fan club when I was a kid and I remember shaking hands with Mr. Morishima at an event 😌. He had a low and humble atmosphere while some players were arrogant 😊. Now, it's been a while since I've seen Morishima. I went to a liquor store on Otaku Road because I wanted to drink after seeing Comet released and published in dancyu. I usually find a full lineup of Morishima when I go here. It has a microbubbly gasiness and a trace of sweetness and bitterness. It's not very sweet, but I like the dry and mineral taste of Morishima. I miss the fact that no one mentions soccer 🙄.
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マナチー
Hi bouken 😃I bought this because Mamio was raving about it 🙌 I was extra excited that it wasn't too sweet 😆👍
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ねむち
Hi bouken, 😊I was really curious about it, but I'm not sure what to do, and then you posted this ❗I'm going to go to the distributor soon to feel the dry and minerally 🤣.
Japanese>English
bouken
Good evening Mr. Manachie 😃 I thought the sweetness of the Morishima was quite moderate compared to Miyamanishiki and Omachi 😊Except for the sweetness, it was very typical of Morishima 😆.
Japanese>English
bouken
Good evening, Nemuchi 😃. I think I'm probably right since I've seen my posts in the past and it says mineral 🤣. It's not sweet but not spicy either so it's easy to drink 😋.
Japanese>English
boukenbouken
Morishima美山錦純米原酒生酒無濾過
Morishima ShuzoIbaraki
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きくや酒販
家飲み部
110
bouken
It has been a while since I went to Kikuya Sake Brewery. I looked in because there was a sake I wanted from the Meimon Shukai, but they didn't have it.... I couldn't find any Chuaiai either, so I decided to go to Morishima 😅. It's been a while since I've had a Morishima, and this was my first Junmai. It has a fresh sweetness and a gaseous taste, maybe because it was made in April, but the freshness prevails over the aged taste. I have an impression that Morishima is known for its minerality, but it seems a bit reserved. Surprising that Morishima still has sake that was shipped in April, maybe because it is a liquor store that does not have a social networking service? It's a location with a lot of pedestrian traffic, but I guess they're not the type of people who buy sake. It's hard to tell from the picture, but unlike the silver Omachi, this one has a white label.
Japanese>English
しんじょう
( ・・・・ω・´)Thank you every time. I go there once a week and I have the impression that they often serve dry sake! I thought I'd go again because the Daisetsukenkei and Daishichi Hiyayoroshi were so good, but they were sold out immediately! They have a lot of whimsical arrivals, but maybe it's a good spot for them.
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bouken
Shinjou-san, thank you every time 🙋. There was a big snow ravine, wasn't there? I was confused with Morishima😅. I'd like to try Matsuura Ichi as I don't see it anywhere else, but they don't have 4gos of it in stock 😢.
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しんじょう
I sometimes see 4 or more, but they have been in stock for quite a while now. I'll let you know when they come in, so if you're free, come on in!
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bouken
I'd really appreciate it 🙇.
Japanese>English
いーじーいーじー
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きくや酒販
22
いーじー
Purchased at a liquor store I stop by every time I visit Namba. I have a selfish prejudice that Yamaguchi has many sake with unique flavors, perhaps because they use rice produced in the prefecture that makes the most of the climate and climate, such as Ottersai, Toyo Bijin, and Ki. The aroma is rather fruity. It is light and very refreshing. It is moderately dry with a hint of sweetness. The aftertaste is short even for a junmai sake. I would like to try Ganki and Yamazaru as sake from Yamaguchi that I have not tried yet.
Japanese>English
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Koshinohomare蔵誉純米大吟醸原酒生酒無濾過
Hara ShuzoNiigata
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きくや酒販
家飲み部
98
bouken
When I go to this liquor store, I can't stop looking at different things. There are both hi-seasoned and draft Morishima's Omachi and Yamadanishiki, and there are several Nozomis... In the end, I narrowed it down to one bottle and chose this one. This is the first time I drink Koshinohomare at home. As for the rice, some stores say they use Takananishiki and others say Koshikagura, but which is it? Fresh, gassy and fruity. Juicy, like apple or pineapple. I was surprised at how delicious it was.
Japanese>English
いーじーいーじー
Sawanoi純米大辛口純米
Ozawa ShuzoTokyo
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きくや酒販
16
いーじー
The alcohol smell of the sake was there, and when I put it in my mouth, I could feel the unique dryness and the lingering aftertaste that lasted long after it went down my throat. However, after the second sip, maybe because I got used to the taste, or maybe because I ate something with a strong flavor, I didn't feel the dryness and the lingering aftertaste as much.
Japanese>English
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Jokigenしずく取り純米吟醸生酒
Sakata ShuzoYamagata
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きくや酒販
家飲み部
104
bouken
I bought it at Kikuya Shuhan, located on Otarod in Nihonbashi. They have a website, but I don't think they communicate much. Other brands include Minakata, Kitajima, Mukaze, Katanozakura, Jukishin, Matsuurakazu, Nishinomon, Mochi, Chiai, Itaru, and Morishima. There may be many spot shipments. I wondered if I should buy Morishima's Yamadanishiki, but I decided to go with this one. I was wondering if I should buy Morishima's Yamadanishiki, but I decided to go for this one. It is made with Kame-no-o, so the "Ki" in Kamikimoto becomes "Kame. It's fruity, but the aroma is a bit peculiar. The taste is mild and gentle. It has a sweet and sour taste, and a small amount of fizz. The bitterness at the end is also gentle. Is it aged in a warehouse? There is a slight sense of aging. Personally I thought I should have gone with Morishima😅. I don't like the aroma, but I like the taste. I think it tastes better when it's not so cold. I'm not a fan of the smell, but I like the taste 😅.
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うまいうまい
bouken-san, good evening ⭐️. Kikiya liquor sales❗️I was disappointed💦 Thanks for the tip😭.
Japanese>English
bouken
Good evening, Mr. Umai Umai! I only go there once in a while, but they have some unexpected alcoholic beverages😊.
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Rafa papa
bouken Good evening😃. Thank you for the valuable information😭. I'd love to go there 🤣
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bouken
Rafa papa Good morning 🌅 Please go there😃.
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ひっさん
Hello bouken😃! In the Namba area, there are not only Edion's sake store and Sake no Yamamoto, but also these shops❗️. I'm going to go there when I get my Omicron fix. Thank you 😊.
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bouken
Hi Mr. Hito😃. Takashimaya has a good selection of products, and you may be able to find most of the famous ones by haggling 🙂.
Japanese>English
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Chuai純〜Jun〜原酒生酒中取り無濾過
Tomikawa shuzotenTochigi
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きくや酒販
家飲み部
101
bouken
This is a sake whose specifications are not disclosed. It has a calm taste, but the sweetness soaks in slowly. I like the sweetness in the moment I put it in my mouth. The sweetness is like honey, as was the case with the Chuai I drank before. The sweetness lasts for a long time.
Japanese>English
bouken
Quite a unique flavor.
Japanese>English
bouken
I feel like it's better than when I first opened it.
Japanese>English
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Morishima雄町純米大吟醸原酒生酒無濾過
Morishima ShuzoIbaraki
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きくや酒販
家飲み部
110
bouken
Pleasantly gassy and fresh. It has a juicy sweetness and a good bitterness and spiciness. You can taste the flavor of the rice, but it is also fruity. MorishimaIt's delicious no matter what you drink. I wonder what the dry type is like?
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bouken
It's beautiful, too.
Japanese>English
bouken
I wrote before that you and Fukuda look alike, but I don't think you do.
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bouken
It may feel spicy in the order of drinking. If you drink Okura S.yedo first, it's spicy.
Japanese>English
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Kinoenemasamune夏涼酒純米大吟醸
Iinuma HonkeChiba
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きくや酒販
家飲み部
102
bouken
Unlike other years, this year's Junmai Daiginjo has a low alcohol content of 13 degrees. Low alcohol is becoming a trend these days. It has a light mouthfeel and a small amount of gas. It is slightly sweet and pleasant. I trust Koshi because it never goes wrong no matter what I drink, whether it's raw or brewed.
Japanese>English
boukenbouken
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きくや酒販
家飲み部
91
bouken
It's called Junmai, but it doesn't say what the rice polishing ratio is, so I guess it's treated as a regular sake. Yes, it is apple-like as the name suggests. It's very light, like water. You can drink it like juice, but some people might not like it enough. It really tastes like an apple!
Japanese>English
bouken
Neat and juicy apples
Japanese>English
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Itaru純米吟醸生酒
Henmi ShuzoNiigata
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きくや酒販
家飲み部
91
bouken
It is the first time for Solstice to be raw. It is said to be made from Koshitanrei and Yamadanishiki. The aroma is like a green apple. The taste is easy to understand, fruity and sweet. I thought it would be a little spicier, but the impression is mainly sweetness. I thought it might be a little like Koshi. I thought it was a little like Koshi on the first day, but it was fruity and sweet, but the sake feeling came in later. The taste may be divided.
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bouken
The only other Sado sake I've never had is Kanetsuru. I've also had Kitayuki, but I don't remember the taste, so I'll have to try it again.
Japanese>English
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Koro咲く しぼりたて新酒純米
KumamotokenshuzokenkyushoKumamoto
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きくや酒販
家飲み部
96
bouken
According to the official website of the Meimon Shukokai, it is bottled after being heated once. It's fresh, light, and relatively sweet. I thought Kouroku had a conservative image, but the label is also very clean.
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bouken
I like the playfulness of the blooming mouth as a 9 in yeast #9.
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bouken
Even if you fire it once, it has a strong fire feeling.
Japanese>English
bouken
It's completely different from the Gakki Masamune and the Nakurayama I drank the other day, even if it's been fired once.
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bouken
Shichiken, which was opened at the same time, is more drinkable.
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bouken
After a while, I think I'll like Kourou better than Shichiken for its gentle sweet and sour taste.
Japanese>English
boukenbouken
Shichiken一番しぼり純米吟醸
Yamanashi MeijoYamanashi
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きくや酒販
家飲み部
94
bouken
I bought it thinking it was draught sake but it was lit😅. It is relatively sweet and has a strong acidity. It's light and easy to drink. I'm sure it would be even better if it were raw.
Japanese>English
bouken
I wrote in my review of the Kourou that the Kourou was better when I drank it again, but it's hard to choose between the two.
Japanese>English
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Kure番外二十四 CELうらら特別純米
Nishioka ShuzotenKochi
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きくや酒販
家飲み部
53
bouken
Kure is a dry sake, so it was hard to get my hands on it, but I bought it because it uses CEL24 yeast. It's a different flavor from the regular lineup, so I guess it's a back label. Urara has rice on the back label. The mouthfeel and aroma are fruity and piney like Kameizumi and Keigetsu. I don't know if it's because it's a fire-retarded sake or not, but it doesn't seem that sweet for its sake content. It is sweet though.
Japanese>English
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Kinoenemasamuneきのえねアップル純米吟醸生酒
Iinuma HonkeChiba
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きくや酒販
家飲み部
46
bouken
This is the first time I drink it at home. It's slightly gassy and fruity. The second half is more apple-like than the first. The taste seems to be popular among girls.
Japanese>English
bouken
It's also like the No. 77 yeast. I wonder if the flavors and peculiarities of this yeast are similar as well.
Japanese>English
boukenbouken
Ooyama夏純米銀河特別純米
Katokahachiro ShuzoYamagata
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きくや酒販
家飲み部
50
bouken
うーん、思ってた感じと違う…。フルーティーって書いてるけど、そうでもないような？夏酒だから仕方ないけどスッキリし過ぎてる
bouken
ラベルが綺麗なのも購入した理由。
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