bouken
It has been a while since I went to Kikuya Sake Brewery. I looked in because there was a sake I wanted from the Meimon Shukai, but they didn't have it.... I couldn't find any Chuaiai either, so I decided to go to Morishima 😅.
It's been a while since I've had a Morishima, and this was my first Junmai. It has a fresh sweetness and a gaseous taste, maybe because it was made in April, but the freshness prevails over the aged taste.
I have an impression that Morishima is known for its minerality, but it seems a bit reserved.
Surprising that Morishima still has sake that was shipped in April, maybe because it is a liquor store that does not have a social networking service? It's a location with a lot of pedestrian traffic, but I guess they're not the type of people who buy sake.
It's hard to tell from the picture, but unlike the silver Omachi, this one has a white label.
Japanese>English
しんじょう
( ・・・・ω・´)Thank you every time.
I go there once a week and I have the impression that they often serve dry sake!
I thought I'd go again because the Daisetsukenkei and Daishichi Hiyayoroshi were so good, but they were sold out immediately!
They have a lot of whimsical arrivals, but maybe it's a good spot for them.
Japanese>English
bouken
Shinjou-san, thank you every time 🙋.
There was a big snow ravine, wasn't there? I was confused with Morishima😅.
I'd like to try Matsuura Ichi as I don't see it anywhere else, but they don't have 4gos of it in stock 😢.
Japanese>English
しんじょう
I sometimes see 4 or more, but they have been in stock for quite a while now.
I'll let you know when they come in, so if you're free, come on in!
Japanese>English
bouken
I'd really appreciate it 🙇.
Japanese>English