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Morishima美山錦純米原酒生酒無濾過
alt 1alt 2
きくや酒販
家飲み部
109
bouken
It has been a while since I went to Kikuya Sake Brewery. I looked in because there was a sake I wanted from the Meimon Shukai, but they didn't have it.... I couldn't find any Chuaiai either, so I decided to go to Morishima 😅. It's been a while since I've had a Morishima, and this was my first Junmai. It has a fresh sweetness and a gaseous taste, maybe because it was made in April, but the freshness prevails over the aged taste. I have an impression that Morishima is known for its minerality, but it seems a bit reserved. Surprising that Morishima still has sake that was shipped in April, maybe because it is a liquor store that does not have a social networking service? It's a location with a lot of pedestrian traffic, but I guess they're not the type of people who buy sake. It's hard to tell from the picture, but unlike the silver Omachi, this one has a white label.
Japanese>English
しんじょう
( ・・・・ω・´)Thank you every time. I go there once a week and I have the impression that they often serve dry sake! I thought I'd go again because the Daisetsukenkei and Daishichi Hiyayoroshi were so good, but they were sold out immediately! They have a lot of whimsical arrivals, but maybe it's a good spot for them.
Japanese>English
bouken
Shinjou-san, thank you every time 🙋. There was a big snow ravine, wasn't there? I was confused with Morishima😅. I'd like to try Matsuura Ichi as I don't see it anywhere else, but they don't have 4gos of it in stock 😢.
Japanese>English
しんじょう
I sometimes see 4 or more, but they have been in stock for quite a while now. I'll let you know when they come in, so if you're free, come on in!
Japanese>English
bouken
I'd really appreciate it 🙇.
Japanese>English