bouken
Kure is a dry sake, so it was hard to get my hands on it, but I bought it because it uses CEL24 yeast. It's a different flavor from the regular lineup, so I guess it's a back label. Urara has rice on the back label. The mouthfeel and aroma are fruity and piney like Kameizumi and Keigetsu. I don't know if it's because it's a fire-retarded sake or not, but it doesn't seem that sweet for its sake content. It is sweet though.
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