bouken
According to the official website of the Meimon Shukokai, it is bottled after being heated once. It's fresh, light, and relatively sweet. I thought Kouroku had a conservative image, but the label is also very clean.
Japanese>English
bouken
I like the playfulness of the blooming mouth as a 9 in yeast #9.
Japanese>English
bouken
Even if you fire it once, it has a strong fire feeling.
Japanese>English
bouken
It's completely different from the Gakki Masamune and the Nakurayama I drank the other day, even if it's been fired once.
Japanese>English
bouken
Shichiken, which was opened at the same time, is more drinkable.
Japanese>English
bouken
After a while, I think I'll like Kourou better than Shichiken for its gentle sweet and sour taste.
Japanese>English