いーじー
Purchased at a liquor store I stop by every time I visit Namba.
I have a selfish prejudice that Yamaguchi has many sake with unique flavors, perhaps because they use rice produced in the prefecture that makes the most of the climate and climate, such as Ottersai, Toyo Bijin, and Ki.
The aroma is rather fruity.
It is light and very refreshing. It is moderately dry with a hint of sweetness.
The aftertaste is short even for a junmai sake.
I would like to try Ganki and Yamazaru as sake from Yamaguchi that I have not tried yet.
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