⭐︎
One at Tokyo Rice Wine the other day.
For Kagawa burial.
The waiter said on the rocks, but I went straight.
This is makgeolli.
Sweet and sour and creamy.
Low alcohol nigori sake.
Citric acidity.
Delicious but subtle 😢.
⭐︎
I came to Tokyo Rice Wine's happy hour on the middle day of a three-day weekend.
Laughing Shiki Junmai Ginjo.
First time in Shiga Prefecture.
It is a noble sake. Made with sake instead of brewing water!
I had a bottle of Niimasa's Kijoshu the other day and it had a really deep flavor.
Rice, koji and sake.
It was a full-bodied, deep-flavored sake.
It was delicious 😎.