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だいしゅきIt's like a cup of strawberry chilk!
Sweet and delicious. だいしゅきIt's a sweet, full-bodied drink. だいしゅきIt's a gentle, mouth-watering drink.
The aroma of this drink escapes through the nose. だいしゅきIt is juicy and leaves a soft and fluffy aftertaste in the mouth.
You will want to drink it again and again. デューク澁澤⭐︎
One at Tokyo Rice Wine the other day.
For Kagawa burial.
The waiter said on the rocks, but I went straight.
This is makgeolli.
Sweet and sour and creamy.
Low alcohol nigori sake.
Citric acidity.
Delicious but subtle 😢. デューク澁澤⭐︎
I came to Tokyo Rice Wine's happy hour on the middle day of a three-day weekend.
Laughing Shiki Junmai Ginjo.
First time in Shiga Prefecture.
It is a noble sake. Made with sake instead of brewing water!
I had a bottle of Niimasa's Kijoshu the other day and it had a really deep flavor.
Rice, koji and sake.
It was a full-bodied, deep-flavored sake.
It was delicious 😎. 90Honjozo, but superior to other Junmai Daiginjos. RecommendedContentsSectionView.title