9 items (8 items)
Name : Other Brewed Sake
Ingredients : rice (Fukushima), rice malt (Fukushima), Karakaso
Rice Polishing Ratio : 90
Alcohol content : 13
Purchased from: Sakurumoto Shoten Honten (Chuo-ku, Sapporo) Newly stocks
Shuppon when opened
Slightly gassy
The citrusy taste with a hint of rice malt on the top
Fruity aroma like Hassaku, mild rice flavor and soft sweetness spreads pichijuwatto with assertive acidity and gassiness like grapefruit yogurt, and it finishes with a gentle slight bitterness and a gentle kick while leaving a sweet and sour aftertaste.
The beautiful acidity is impressive, and the flavor of the rice can be felt and the sweetness is moderate, making it easy to pair with meals and also tastes well on its own. Weaving water is also good.
It is a craft sake made with a domestic hop called Karakasou, but the bitterness is not as bad as in most sake, and it is nice.
When you peel off the label, you will find another strange device on the label (lol).
The label shows a rural landscape with a poem written on it.
The cap is a crown type, but I was told that it can be reused if opened properly...
I was able to re-cork it safely.
It went well with scallop sashimi, pork cutlets, fried shrimp, and fried oysters, which were frozen test samples given to me by the president of a fisheries company.
Thank you Jay & Nobby 😃I wanted to try the craft sake when I saw on social media that it was newly handled, so I bought it on impulse & skipped the stock and opened it the same day 😁There are a lot of delicious sake 😅.