Timeline
しんしんSYWe will have this sake, which we had promised the young master the previous month!
He filled all the glasses for us because there were only a few left!
It has a nice aroma, and although it is a sake with a traditional sake yeast yeast, it is not so acidic and is beautiful and gentle!
Roast beef and grilled eel with white soy sauce!
We celebrated the young master's recovery with 6 commemorative sake from Shinmasa.
the extensive knowledge of the brewery
Alcohol content 13 degrees
Polishing ratio 66
Rice used: 100% Akita Sake Komachi
Yeast used: Kyokai No.6 しんしんSYAs I was drinking Kabutatushi, the customer ahead of me asked for a Gakki.
I heard a nice sound when the owner opened a bottle, so I asked him if I could have one to compare.
Like Kabutomushi, it is a sour sake, but it also has a little bit of sweetness.
I hear it's a special order from Masaruya Hanpukai.
I checked the internet and it seems they changed the label from last year's type (woman in green kimono) to this year's label.
The specs have changed quite a bit too.
I'm in a good mood from the start!
Eating sesame tofu while waiting for the food we chose this day!
For some reason, we were upgraded on this day's flight, so we were able to travel comfortably to Hakodate!
With the seat folded down, I was able to get a good night's sleep.
extensive knowledge
Alcohol 13%.
Rice used: 55% Omachi from Ako
Polishing ratio: Koji rice 60/Kake rice 66 Senkinかぶとむし 2025 無濾過生原酒 R6BY原酒生酒無濾過 しんしんSYWhat should we do for exactly Kiri 5100?
We visited Mishina-san!
When I visited there the previous month, the owner promised to keep the Shinsei A-type for me.
After that, I saw on SNS that he was hospitalized in an emergency, so I was curious and paid a visit!
He was rushed to the hospital the same night we made this appointment!
I was told that he was taken to the hospital as soon as he was aware of the situation and that everything was fine.
Good, good, good!
I was about to order the Shinsei, but I couldn't help but choose this summer sake, Beetle, from the menu!
I just found out that my good friend Bec-san was also drinking this one by coincidence!
Hakodate on this day was hotter than usual 🥵!
This is the right thing to do on a day like this👍
Take care of yourself!
knowledge and skills
Rice used: Domaine Sakura, Yamadanishiki
Polishing ratio Koji：50
Rice polishing ratio Kake：60
Alcohol percentage：14%（Non-alcoholic)
When posting Kabutomushi, I'm wondering whether to choose it for Sentori or Kabutomushi (this is the second time I've put it on Sentori, and another two times on Kabutomushi separately).
I checked in past posts and found that the beetle, back in 2016, was facing right. べっさんShin Shin SY, ㊗️5100! Fast as ever. Kabuto-bug, you've been covered. I didn't realize the direction had changed. I'm looking forward to Oimachi next week. しんしんSYBessan, sorry here too.
Thanks for the reconnaissance team.
After Kushiro, this time we expect to celebrate with a toast in the deep streets of Oimachi 🥂.
First, a toast to Kabutomushi 🥂. しんしんSYThe couple next door had just left.
I wished them a happy wedding anniversary, and was about to congratulate them on their wedding anniversary, when the young proprietor quickly left a bowl of oshinko (Japanese pickles) for me!
So, just one more cup of somen, and to top it off!
I asked the owner if I should have hot somen noodles, but the young owner came out and told me that cold somen noodles were also available!
I was so glad to hear that, and I would be happy to have it!
Let's end with a dry sake, which is not my favorite but I had noticed on the blackboard!
It's a Sado Island sake from the Keio brewery!
The label says it has a Sake Degree of +20 or higher!
Oh, it's crisp and dry with a nice saltiness!
While we were eating the oshinko (Japanese pickles), the somen noodles appeared!
The somen noodles are made into bite-sized pieces, just like hegisoba!
The young master chef of Kokomishina, every dish is delicious with his own twist!
We finished off the evening with Soumen noodles in a broth with plenty of wasabi and ginger, which was as dry as the dry sake!
Still chilly in the morning and evening in Hokkaido!
Tomorrow, we are going to Obihiro for a cross-industrial exchange meeting!
extensive knowledge of Japanese cooking
Ingredients : Rice Koji rice (Gohyakumangoku) Kake rice (Koshibuki)
Rice polishing ratio: 60
Sake degree: +21
Acidity: 1.3
Amino Acid: 1.6
Yeast: Association No. 601
Alcohol level: 18.5 しんしんSYThe couple next door said that today is their wedding anniversary!
They said they visit Kokomishina every year on their wedding anniversary!
They have their own store in their hometown!
The locals also told us that this place is a sake lover's paradise!
That's why they don't want it to be known too much.
I agree.
This Silver Lining super limited Junmai Daiginjo So no Mai 29 Namaishu from Kangiku was surprisingly a first for me!
My neighbor said it was delicious, so I had high expectations!
It was beautiful and I enjoyed its sweetness!
The owner also told us that tomorrow is his birthday!
June 6 is Shinsei's birthday!
He is going to be 81 years old!
Please keep up the good work!
extensive knowledge
Ingredients: 100% So-no-Mai
Rice polishing ratio: 29
Alcohol content: 15 しんしんSYThree dishes have arrived, so I think it's time for some more drinks.
Can we have a sake comparison for the last one?
We have two kinds of Shinshu Kamerei that we were curious about!
The young master came near us and finally got it in stock!
He said it's not easy to buy these days!
Hitogokochi and Yamadanishiki!
It would have been nice to compare both, but we wanted to drink something else, so we decided to go with Yamadanishiki and Kangiku!
It has already been a year since I met Shinshu Kamerei when I reviewed the sake.
Most of them are Hitogochiki, but Yamadanishiki is rare!
Nagano sake, a hot brand, is still delicious!
knowledge of Nagano sake
Rice used: Yamadanishiki from Kasai City, Hyogo Prefecture
Rice polishing ratio: 55
Alcohol content: 15 しんしんSYAfter eating the fried eggplant and sweet-and-sour pork, let's order something else!
The blackboard says "yari ika sashimi.
How is the squid this time?
He said it's a little small but delicious!
Well, I'll take it then!
The neighbor had just ordered sake, so it's about time for me to have some too! There was still more than half of the bottle left in the four-pack, so there were lots of bubbles in the glass!
It's not freshly opened but it's nice🙆🙆!
After 2021, 2022, and 2023, we had the 2024 Yamadanishiki Ninojo!
My neighbor smiled and said it was delicious, and I nodded my head. 🙂↕️
knowledge of the brewing process
Rice variety: Yamadanishiki from Wasui Town in the Kikuchi River basin
Alcohol content: 13%.
Yeast used: Kumamoto No. 9 yeast
Sake meter: Undisclosed
Acidity: Not disclosed
Amino Acidity : Not disclosed
Rice Polishing Ratio : Koji rice 55%, Kake rice 55 Denshuプレミアム 純米吟醸 山廃仕込 秋田酒こまち純米吟醸山廃 しんしんSYThe owner recommended some rare rice wine.
Then let's go for it!
I was a little hesitant to drink it because it was labeled "Yamahai", but when I saw the label, I thought it must not be the usual Tasake!
After all, it's premium!
No apple flavor!
It's in the same vein as Shinmasa Direct Pass and Hanahayo, which I drank on the same day!
I like it: ❤️
It was not like Tasake's special pure sake!
I have a feeling that the pace of drinking is going to speed up again, since we also had some sweet-and-sour pork!
extensive knowledge
Rice polishing ratio 50%.
Alcohol content: 16%. しんしんSYHere it comes, the first of the entrées!
Eggplant seasoned with red pepper
Let's have a bottle of Jyushiyo to go with this!
The neighbor also recommended it to us, saying it was delicious!
The first two sakes were also my favorites, but this one was also very spread out in the mouth!
I recently drank Hana Yuu, but it was even more excellent than this!
I feel happy with a little spicy food and fruity sake!
Three years ago, we celebrated 1500 at an off-line meeting of Sake-no-wa in Morioka with a bottle of Jyushidai!
That brings back memories!
I checked the history of Sake-no-wa and found that this Junmai Ginjo Nakadori Un-filtered Nama-Zume was the first time in my history of Jyushidai!
There are still more Jyushidai that I don't know about!
extensive knowledge of sake
Rice polishing ratio 50%.
Alcohol content: 15 Hanaabi純米吟醸 山田錦 直汲み無濾過生原酒純米吟醸原酒生酒無濾過おりがらみ しんしんSYThe husband's wife was hospitalized and is now in rehabilitation.
We have asked her employer to cooperate with her rehabilitation, and the young proprietor thanked us for taking good care of her.
We wish her a speedy recovery so that we can see her smile again!
So I'm going to drink a lot today!
While eating the first course of Unohana, I found Hanahayo, so I'm going to have my second drink!
When I checked the sake brewery, I found that they drink Yamadanishiki 55 at this time of the year, but it's all ogara-mi!
This was the first time for me to taste the directly pumped sake on this day!
You can taste the pineapple flavor, but unusually, there is a bit of bitterness on the throat!
That's fine!
Let's write down that I feel that way on this day!
I wonder if the food I ordered will come soon!
knowledge of the art of cooking
Rice used: Yamadanishiki
Rice polishing ratio: 55
Alcohol content: 16%. AramasaX-type ダイレクトパス 2024純米大吟醸生酛生酒中取り しんしんSYLast time I visited you after seeing the cherry blossoms in Hakodate🌸
Tonight I'm feeling a little warmer in the north 😋.
We were looking forward to going to Mishina.
We were seated next to a couple at the counter with two customers ahead of us 🪑.
The people next to us seemed to be enjoying their sake as well!
They asked for Shinmasa, so I asked for the same!
Direct pass, sweet and sour like peach extract!
So fresh!
I have a feeling that we will be flying right from the start!
Looking at these brands, I'm having a hard time making a choice today too 😩.
a great deal of knowledge
Rice: Akita Sake Komachi from Akita Prefecture
Rice polishing ratio: 45
Alcohol content: 13% (undiluted)
Brewing vessel：wooden vat
Bottle used: Madame Edwarda #1 しんしんSYAuras on this day
Hana-yoku Premium was already gone on this day.
Then let's go for Tasake's high spec sake!
Moreover, this is my first time to taste Kojo-nishiki!
There were two groups of two customers that day!
Each of them ordered sake with great enthusiasm!
There was also Tasake Special Junmai, so everyone ordered that one!
Compared to the special junmai, which is full of apple flavor, this junmai daiginjo tastes more like a ripe apple or grape.
The cherry blossoms in Hakodate have already finished their best time to bloom and there are only a few more blossoms left.
I wonder if I will be able to see the cherry blossoms while driving tomorrow?
knowledge of the arts
Rice used: Kojo-nishiki
Rice polishing ratio: 45
Alcohol content: 16
Sake degree: -1
Acidity: 1.0 しんしんSYI see that I can now choose the flower bud fruit in the sakekawa.
I couldn't find them when I posted them in the past, so I'm posting them again this time in the new place I used!
So please forgive me if the brand is a little different.
I had already had 6 kinds of sake that day, so I thought it was time to go home, but I wanted to try them all!
What's more, I wanted to compare them!
Another entrée, octopus and asparagus with vinegared miso!
This is the second time to drink Haname.
Last time it was nigori sake, and this time it was fire-brewed!
Sweet and sour and easy to drink!
I'm glad I chose it!
The neighbor also looks delicious!
extensive knowledge of the brewing process
Rice: 100% Kami no Ho from Mie Prefecture
Alcohol level: 16
Rice polishing ratio 60 Taka純米吟醸 雄町 生 2025年酒舗まさるや頒布会純米吟醸生酒 しんしんSYMy second son came from the back to ask if the meat was off the fire!
Thank you for your concern 😊.
I told him that we stocked good sake today too!
He went back to the back with a big smile on his face.
Next, we'll have this sake from the Masariya hanpukai.
I've seen Ki from time to time, but this light purple label is a first for me!
Beautiful wisteria trellises were also blooming in Nara Prefecture 🟣!
The rich rice flavor of Omachi!
Delicious!
Skills and Knowledge
Ingredients : Omachi
Rice Polishing Ratio : 50
Alcohol content : 15 Hayaseraさかほまれ無濾過生原酒 酒舗まさるや限定酒純米吟醸原酒生酒無濾過 しんしんSYOn this day, his eldest son came to help him instead of his wife.
He runs two Thai restaurants in Nishiogikubo!
We ordered a drink that we didn't know!
Hayaseura
Some of the famous people at Sake-no-Wa are also drinking sake!
I haven't had Fukui sake for a long time!
I don't get a chance to encounter it very often!
It's a bit strong and fruity!
Let's drink some more with grilled shellfish and pickled vegetables!
There were a lot of sake that we had enjoyed in the past, but we decided to pass on them this time!
Let's drink some more sake to discover new things about sake. 🍶🍶🍶🍶
knowledge
Alcohol 17%.
Rice Polishing Ratio 50%.
100% Sakahomare rice produced in Fukui Prefecture abe楽風舞 純米吟醸（グリーンラベル）純米吟醸おりがらみ しんしんSYLet's try this next drink to go with meat!
Abe
We often meet at Eiraku and Misina here, Mr.
Green is new to me!
Orikarami, nigori sake
A little sweet and sour
Roast beef, grilled sirloin
The best 😃!
extensive knowledge
Rice used: 100% Raku-fu-mai produced in Niigata Prefecture
Rice polishing ratio 60
Alcohol content 12 OoyamaまるかおおやまYOSHI 中取り直汲み 13度無濾過生原酒純米原酒生酒中取り無濾過 しんしんSYOn this day, I tried an unknown sake that I had never had before.
It was my first time to try Maruka Oyamama Yoshi.
It's a sake from Tsuruoka City, Yamagata Prefecture.
I used to drink Oyama at the Saitsuru Bar in the old days!
This sake is from that brewery 🍶.
As the label says, it has a muscat flavor!
Fruity and easy to drink!
It's low in alcohol, so it goes down easy!
I was craving meat that day, so I ordered this dish!
Grilled at my own pace!
knowledge
Degree of alcohol content 13
Acidity Not disclosed
Rice polishing ratio 60
Amino acidity undisclosed
Rice: Haenuki
Yeast YK0107
Rice 10 : Water 8.8 しんしんSYAs soon as I entered the restaurant, I heard that the husband's wife (who usually serves the dishes at the restaurant) had fallen ill, was hospitalized, and was undergoing rehabilitation.
I was told that she was one of my customers, so I immediately cooperated with her.
Take care of yourself!
Now, I have decided on the next sake!
Unfortunately, I couldn't find this Kaze no Mori in Nara.
Aburacho Sake Brewery was also closed.
A new sake rice, Nanatsuyu!
As the description says, it tastes fruity and strawberry-like, which I have never experienced before!
Amazing ‼️😱
I'm glad to have met you!
extensive knowledge of this sake
Rice used: "Nanaro" from Nara prefecture
Polished 65
Specified name sake, etc. Nama-shu
15% alcohol by volume しんしんSYI'm in Hakodate.
Then you've come to the right place.
I called and paid a visit.
On this day, there were many sake that I was interested in that I didn't know about.
First, Saga Sake!
Poseidon?
It's an Amabuki!
Dry but relatively easy to drink!
Now, what to drink after this is a bit tricky 😕
a great deal of information about this wine
Alcohol content: 15
Sake degree: + 9
Acidity: 1.7
Rice used: Saganohana
Rice polishing ratio: 60 中田屋純米大吟醸 しぼりたて生原酒 ブラック銀ラベル純米大吟醸原酒生酒 しんしんSYLet's hold off on the drinking for a bit on this day.
I was getting tired in the second half of my business trip.
This is the last one!
We had this last year, too!
Nakadaya's brand is not yet a standard choice at Sake-no-wa!
So I'm going to continue with the one I posted last year.
The dishes finally arrived!
Ate with seasonal strawberries, strawberries and cream cheese wrapped in prosciutto ham!
Freshly baked shellfish also arrived!
Nakadaya, just like last year, satisfied us with their fruity drinks!
We will be back next month!
I am looking forward to spring sake!
extensive knowledge
Polishing ratio: 50% Yamadanishiki
Sake degree +4
Acidity 1.2
Amino Acid 0.9
Alcohol percentage 16 RecommendedContentsSectionView.title
