しんしんSY
Oshinko (pickles) for chopstick rest
And grilled shellfish, which I always look forward to!
What should I serve with them?
I had been curious about Jikin, which won the gold medal at the New Sake Competition this day!
It's expensive, but we may never see it again, so we asked for it!
It was fire-aged, but there was no doubt that it was a fresh sake!
You can't feel that it's been soaked in alcohol!
While eating hot grilled shellfish, we wondered which sake to choose!
extensive knowledge of the Japanese language
Rice : Yamadanishiki from Iga
Rice polishing ratio : 40
Alcohol content : 16
Nabari, Mie Prefecture, where the brewery is located, used to be called "Yanase" (fish trap), because ayu (sweetfish) fishing was popular along the Nabari River and many fish traps called "Yanase" were set up to catch ayu fish.
Japanese>English
ひでゆき
Nice comment. I got it!
Japanese>English