しんしんSY
I'm definitely going to eat meat today.
I asked the owner for that meat!
As I was finishing the mackerel stewed in miso, the real star of the show appeared!
A teppan and ponzu vinegar appeared, and then the meat and vegetables appeared in front of me like this!
When I looked at the menu, I thought it was going to be steak, but it turned out to be yakiniku style!
This way I can grill at my own pace and it doesn't get cold.
But the portions are quite large!
As for sake, we have traveled as far north as Yamaguchi and Gunma, so let's go with Tohoku from here!
Yamagata Masamune is a sake we've had a few encounters with at Shoei-san and Torin-san!
This day was our first Aizan!
The azuki-colored label is very calm!
The rice polishing ratio is 50%, so it could be called Junmai Daiginjo.
Good aroma, beautiful fruity taste, and delicious sweetness!
It does not lose to the fat of meat!
It was the best choice as a food sake 😃.
Grilled meat and vegetables!
I've been coming here for about 2 years and I've never ordered anything from the menu before 🫨.
But next time you order it, you might want to ask for a few.
The fire went out and we had to have it replaced with a new one while we were grilling!
Thank you very much 😊
extensive knowledge
Rice used: Aizan from Hyogo Prefecture
Polishing ratio 50%.
Strength: 16%.
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