しんしんSY
Order of drinking on this day.
I'm having trouble with this one 😩.
All the sake I want to drink
If that's the case, I think I'll alternate between pure sake and nigori sake.
There are some recommendations for heating sake, but let's go with a crisp, cold sake!
If that's the case, it's Hakuginkai.
The nigoromi of the Hanahayokyu was also delicious, but this Kangiku was just as good as the Hanahayokyu!
The pineapple flavor of Kangiku is just as good as Hanaoyosu!
This is also a fresh sake with a lot of ori.
It is good with hot dishes!
I've encountered a lot of Ginkai, but this was my second time to try Shiro Ginkai since Morioka 2 years ago!
Lucky ✌️
extensive knowledge of the brewery
The rice polishing ratio was changed from 55% last year to 50% Gohyakumangoku, and the specs were changed to Junmai Daiginjo.
Rice : Gohyakumangoku
Polishing ratio : 50
Alcohol content : 13
Japanese>English