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Hanaabi純米吟醸 美山錦55 生にごり酒純米吟醸生酒にごり酒
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四季料理みしな
45
しんしんSY
The last time I was here, I was told that the next time I visit, there will be a nigori of Hanayoso. When I told her that I was going to drink it since there was another hanahiyo-yu that day, she said happily that both the owner and the hostess had saved it since it was nigori. Then I'll have it right away! It seems to be a rare sake! I looked up Sake-no-wa to see if I had ever had it before, but it didn't come up! It was my first time! I'll enjoy the four-pack bottle with care 🍶. Fresh, fruity, pineapple 🍍. Delicious 😋! Dishes are coming out one after another! Salmon and cheese noodle soup! This is a must-try! Hot kimchi nabe right after that... This is the first time I've had this dish at Misina! Plenty of vegetables, full of nutrients, and warming! extensive knowledge Rice polishing ratio: 55 Alcohol content: 16%.
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