しんしんSY
The last of the day was "Hana-yosu"!
Whenever I see HANAIYOSU and SANCHIYO, I always try to get them at MISHINA!
Recently, Shouei in Yamagata seems to have stopped carrying Hana-Hiyo-Yoku, so the only place I can find it is here, Mishina and SHIGI38!
So I finally tasted the pineapple feeling again 💐🍍🍍.
This is the third time I've tasted this Miyamanishiki since I first had it in Sendai!
It was a happy night as I also got to try some Nama Nigori sake 🌉.
After work tomorrow, I'm off to Moka for a class reunion this weekend!
Before that, I'm going to have a little fun in Utsunomiya!
Looking forward to meeting new people!
I'm also looking forward to seeing what kind of sake I can find!
extensive knowledge on the subject
Rice used: 100% Miyamanishiki
Rice polishing ratio: 48
Alcohol content: 16%.
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