しんしんSY
The long-awaited dish was served!
It was cold outside, so we had pork kimchi nabe🐖!
The sashimi was herring!
At Mishina, we always ask for Sansho and Hanayo if they have them!
So I was curious about THE PREMIUM Hachigannishiki, polished 40%, orikagarami draft!
In the past, I've been allowed to drink Premium Omachi, Miyamanishiki and Yatanishiki!
I had recently seen this on SNS and was thrilled to come across it!
There are only a few more Hana-Hiyo-Yu left at home!
I enjoyed it again this evening!
I enjoyed the pineapple feeling!
knowledge of how to use it
Alcohol content: 16
Ingredients: Hachitan-Nishiki
Rice polishing ratio: 40
Japanese>English