しんしんSY
On the menu, there was a Niigata sake that caught my attention.
I'm pretty sure it's the same one I had somewhere else and enjoyed.
It was a winner.
It was K1801, wasn't it?
Slightly sweet, but not too sweet!
Hot shellfish appeared around here!
Let's eat and drink at a leisurely pace!
There were relatively few customers that day, so we enjoyed chatting with the owner and proprietress.
Knowledge
The base yeast is K1801, which has a gorgeous aroma reminiscent of apples with honey.
The base yeast is K1801, which has a gorgeous aroma reminiscent of honeyed apples, and K7, which is an evolutionary type of 4-step yeast.
We use these two types of yeast.
Alcohol level: 14
Rice polishing ratio: Koji 50%/Kake 60
Japanese>English