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AramasaNEXT FIVE THE FINAL 2024純米生酛生酒発泡
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四季料理みしな
48
しんしんSY
New Year's First Business Trip from Hakodate Made a reservation and went to Mishina-san! Early lunch was grilled curry at Lappi's I visited with an empty stomach! The staff at the restaurant said 🤗Thank you for your cooperation in the new year! and invited me to the counter. The owner offered us a free sake. His son came out and showed us the bottle! What's this? Thank you very much! The regulars next to us were also drinking! The customer who came after us with a reservation was a first-timer, so he didn't get any free sake! I have to keep coming back! It was a little bit old when we opened the bottle, so we couldn't feel the slight fizziness, but the sweet and sour taste of the sake was exceptional! With a very happy feeling, I asked for three dishes that I was interested in! Let's eat macaroni salad for a while! a little bit of knowledge Rice used: 100% Miyamanishiki Alcohol content 12 Rice polishing ratio 40 Yeast used: Kyokai No. 6 Wooden vats (No. 35 and 36)
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