しんしんSY
I visited Mishina, as there were many sakes that I was interested in.
On this day, two groups of three customers had already started, and we started at the counter between them 💺.
I want to try that one and that one.
Which one should I drink first to review last night?
The guest next to me ordered a bottle of Toyo Bijin (Oriental Beauty), and since it was the first one to open, I asked for one too!
This is the third time for me to drink Jipangu Limited Edition Daiginjo!
It's been a while!
Although it is alky, it is a very beautiful sake!
No bitterness!
I guess Toyo Bijin doesn't disappoint either!
We had a light lunch at Shige-chan Sushi.
Let's order a dish we've been curious about at Minshina!
knowledge of Japanese cooking
Ingredients: Rice, rice malt, brewing alcohol
Raw material rice Yamadanishiki
Rice polishing ratio 40
Alcohol content 16
Japanese>English