しんしんSY
For the dishes, we challenged the strongest tag team of fish and meat!
First came the mackerel simmered in miso!
It's pretty big!
As for the sake, we had a hard time deciding whether to go with Tochigi or Gunma!
I was attracted by the name of the sake, so I decided to go with "Hijiru"!
Recently, we often compare the appearance and the saké, but we were excited to see the white label saké!
I was introduced to this delicious sake made from edible rice at Fukurokuju last year.
It's still delicious!
Fruity and more pineapple-like!
Today's star performer appeared while we ate mackerel simmered in miso!
I'm having a hard time finding a good match for this again.
knowledge and information
Rice / Hitomebore (Gunma)
Rice polishing ratio / 35
Sake meter / -1
Acidity / 1.4
Alcohol content / 15
Condition / Unpasteurized (Hon-nama)
Yeast / 1801
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