Nichinichi愛山 第三酒造期
しんしんSY
The customer in the back ordered X-type Shinmasa NO.6!
There was a more expensive sake that I wanted to try that day, so I ordered this one!
It's Nichinichi!
And it's labeled "Aizan"!
It is very rare to find Nichinichi!
This was my 5th Nichinichi after Kyoto, Tokyo, Miyazaki and Kumamoto (Hakodate)!
I remember that the Nichinichi so far was a sake with a relatively sour taste because it was a sake made from a traditional sake yeast, but this Aizan is a very beautiful sake, and I did not feel any sourness, so I thought it was an elegant sake!
We took a short break with some pickled vegetables for chopstick rest 🤏.
We asked for zosui to finish off the meal, so let's order one more cup of our favorite sake 🍶!
extensive knowledge
Rice used: Aizan (from Tojo Eifuku Village, Hyogo Prefecture)
Polishing ratio unknown
12% alcohol by volume
Japanese>English