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弐式 -NISHIKI- TYPE:BASIC 純米吟醸無濾過原生酒弐式 -NISHIKI- TYPE:BASIC 純米吟醸無濾過原生酒
Hara ShuzoNiigata
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Brands from Hara Shuzo

Koshinohomareあわっしゅ

Location

5-12 Shinbashi, Kashiwazaki, Niigata
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Timeline

しんしんSYしんしんSY
弐式 -NISHIKI- TYPE:BASIC 純米吟醸無濾過原生酒TYPE:BASIC 生酒　進化系酒母四段仕込純米吟醸原酒生酒無濾過
Hara ShuzoNiigata
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四季料理みしな
34
しんしんSY
On the menu, there was a Niigata sake that caught my attention. I'm pretty sure it's the same one I had somewhere else and enjoyed. It was a winner. It was K1801, wasn't it? Slightly sweet, but not too sweet! Hot shellfish appeared around here! Let's eat and drink at a leisurely pace! There were relatively few customers that day, so we enjoyed chatting with the owner and proprietress. Knowledge The base yeast is K1801, which has a gorgeous aroma reminiscent of apples with honey. The base yeast is K1801, which has a gorgeous aroma reminiscent of honeyed apples, and K7, which is an evolutionary type of 4-step yeast. We use these two types of yeast. Alcohol level: 14 Rice polishing ratio: Koji 50%/Kake 60
Japanese>English
しんしんSYしんしんSY
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のいえ
15
しんしんSY
Aurus Second time Still delicious 🤤. The yeast is my favorite a lot of knowledge <Koshinohomare, Hara Shuzo's new brand The base yeast is K1801, which has a gorgeous aroma reminiscent of apples with honey. The base yeast is K1801, which has a gorgeous aroma reminiscent of apples with honey, and K7, which is an evolutionary yeast with a 4-step yeast. Alcohol level: 15 Rice used: Undisclosed Rice Polishing Ratio : Koji 50%/Kake 60 State：Nama-shu
Japanese>English
しんしんSYしんしんSY
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のいえ
35
しんしんSY
I saw this label and what? I was curious, so I paired it with purple space. It's so good! My kind of fruity, delicious! I found out why when I looked it up later! Please share your knowledge! I'll drink it again when I find it! It's a test brew. Skandhavn This is a new brand using the "Evolutionary Sake Mother 4-dan" method, which is a quality-first development of the traditional "Sake Mother 4-dan" method with improvements. The base yeast is K1801, which has a gorgeous aroma reminiscent of apples with honey. Evolutionary Sake Brewer's Yeast K7: "Aroma of fresh white peaches. Alcohol level: 15 Rice used: Takananishiki Rice Polishing Ratio : Koji 50%/Kake 60 State：New
Japanese>English

Brands from Hara Shuzo

Koshinohomareあわっしゅ

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