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弐式 -NISHIKI- TYPE:BASIC 純米吟醸無濾過原生酒弐式 -NISHIKI- TYPE:BASIC 純米吟醸無濾過原生酒
Hara ShuzoNiigata
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Brands from Hara Shuzo

Koshinohomareあわっしゅ

Location

5-12 Shinbashi, Kashiwazaki, NiigataOpen in Google Maps

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Timeline

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弐式 -NISHIKI- TYPE:BASIC 純米吟醸無濾過原生酒-NISHIKI- TYPE:X　2025-1st 純米吟醸無濾過生原酒　G74✖️N7 限定試験醸造酒純米吟醸原酒生酒無濾過
Hara ShuzoNiigata
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四季料理みしな
42
しんしんSY
I talked quite a bit with the regulars. He told me about some restaurants in Hakodate. The new men for the end of the meal has arrived, so let's have just one more drink! Nyashiki We met a few times. Waka recommended this new type of sake! On this day, when he pours it into the glass, he pours quite a bit more! 90ml, quite a bit more than half a cup! Thank you very much 😊. The Biao type I've had so far is 1801, so it's my favorite! This one has a different taste White grape type 🤍. Let's end the day with this one! Tomorrow, a lot of Sake will be coming in! The owner is coming too, so I promised to visit again and left! extensive knowledge Alcohol content: 14 Sake degree: -3.6 Acidity: 2.08 Rice Source : Takananishiki Rice Polishing Ratio : Koji 50%/Kake 60 Base yeast: G74 (Niigata yeast) "Mild aroma reminiscent of muscat and lychee Evolutionary Sake Brewer's Yeast: N7 (Niigata Yeast) "Gentle aroma reminiscent of sweet black grapes and grapefruits". These two types are used.
Japanese>English
しんしんSYしんしんSY
弐式 -NISHIKI- TYPE:BASIC 純米吟醸無濾過原生酒TYPE:BASIC 生酒　進化系酒母四段仕込純米吟醸原酒生酒無濾過
Hara ShuzoNiigata
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四季料理みしな
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しんしんSY
On the menu, there was a Niigata sake that caught my attention. I'm pretty sure it's the same one I had somewhere else and enjoyed. It was a winner. It was K1801, wasn't it? Slightly sweet, but not too sweet! Hot shellfish appeared around here! Let's eat and drink at a leisurely pace! There were relatively few customers that day, so we enjoyed chatting with the owner and proprietress. Knowledge The base yeast is K1801, which has a gorgeous aroma reminiscent of apples with honey. The base yeast is K1801, which has a gorgeous aroma reminiscent of honeyed apples, and K7, which is an evolutionary type of 4-step yeast. We use these two types of yeast. Alcohol level: 14 Rice polishing ratio: Koji 50%/Kake 60
Japanese>English
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のいえ
15
しんしんSY
Aurus Second time Still delicious 🤤. The yeast is my favorite a lot of knowledge <Koshinohomare, Hara Shuzo's new brand The base yeast is K1801, which has a gorgeous aroma reminiscent of apples with honey. The base yeast is K1801, which has a gorgeous aroma reminiscent of apples with honey, and K7, which is an evolutionary yeast with a 4-step yeast. Alcohol level: 15 Rice used: Undisclosed Rice Polishing Ratio : Koji 50%/Kake 60 State：Nama-shu
Japanese>English
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I saw this label and what? I was curious, so I paired it with purple space. It's so good! My kind of fruity, delicious! I found out why when I looked it up later! Please share your knowledge! I'll drink it again when I find it! It's a test brew. Skandhavn This is a new brand using the "Evolutionary Sake Mother 4-dan" method, which is a quality-first development of the traditional "Sake Mother 4-dan" method with improvements. The base yeast is K1801, which has a gorgeous aroma reminiscent of apples with honey. Evolutionary Sake Brewer's Yeast K7: "Aroma of fresh white peaches. Alcohol level: 15 Rice used: Takananishiki Rice Polishing Ratio : Koji 50%/Kake 60 State：New
Japanese>English

Brands from Hara Shuzo

Koshinohomareあわっしゅ

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