しんしんSY
Sipping sake and eating appetizers
and wait for the food!
In the meantime, let's have another drink!
It's the first day of the new year!
There are 36 choices!
It's really hard to decide!
I'm looking forward to this one!
I found the birthplace!
Here we go!
It's been a little while since it was opened, so there's no fizziness.
But it's Hozu's Shikonoso!
Delicious!
Not as sour as Shinmasa's sake!
Third time at Mishina 👀!
I wonder if the food will come soon, yay!
extensive knowledge
Specific name: Undisclosed
Rice variety: Hozu, produced in Wasui Town in the Kikuchi River basin
Production area: Kumamoto Prefecture
Alcohol content: 13
Yeast used: Kumamoto Prefecture No. 9 yeast
Sake meter degree:Not disclosed
Acidity: Not disclosed
Amino acidity: Not disclosed
Rice polishing ratio: Not disclosed
Brewing year: 2024
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