しんしんSY
Sukiyaki on this day
It is quite a hearty dish!
Meat, vegetables and mushrooms!
The oshinko (Japanese pickles) also came out early!
It was a palate cleanser, nice 👍!
The sake was a red label 寫楽, which I didn't have the day before yesterday!
When you hear the name "Aizan", you must drink it!
Moreover, it has already been two years since I drank this Banshu Aizan at Yamagata Shoei and Sendai Rasai!
It is a delicious, fruity sake with elegance 🍶.
I think this is what an elegant sake is all about!
The day before, we stayed in the Toya area and took a rest at a roadside station in Abuta before returning to Hakodate.
We were blessed with beautiful weather, but the temperature was a comfortable 26 degrees Celsius.
It was a bit chilly at night this day.
The usual Hokkaido is back!
knowledge and knowledge of
Rice : Aizan from Hyogo Prefecture
Rice polishing ratio : 50
Alcohol content : 16
Japanese>English