しんしんSY
As I was drinking Kabutatushi, the customer ahead of me asked for a Gakki.
I heard a nice sound when the owner opened a bottle, so I asked him if I could have one to compare.
Like Kabutomushi, it is a sour sake, but it also has a little bit of sweetness.
I hear it's a special order from Masaruya Hanpukai.
I checked the internet and it seems they changed the label from last year's type (woman in green kimono) to this year's label.
The specs have changed quite a bit too.
I'm in a good mood from the start!
Eating sesame tofu while waiting for the food we chose this day!
For some reason, we were upgraded on this day's flight, so we were able to travel comfortably to Hakodate!
With the seat folded down, I was able to get a good night's sleep.
extensive knowledge
Alcohol 13%.
Rice used: 55% Omachi from Ako
Polishing ratio: Koji rice 60/Kake rice 66
Japanese>English