しんしんSY
We will have this sake, which we had promised the young master the previous month!
He filled all the glasses for us because there were only a few left!
It has a nice aroma, and although it is a sake with a traditional sake yeast yeast, it is not so acidic and is beautiful and gentle!
Roast beef and grilled eel with white soy sauce!
We celebrated the young master's recovery with 6 commemorative sake from Shinmasa.
the extensive knowledge of the brewery
Alcohol content 13 degrees
Polishing ratio 66
Rice used: 100% Akita Sake Komachi
Yeast used: Kyokai No.6
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