しんしんSY
We found another Banshu Aizan!
It was purchased on the same day.
It's been three years since I last had a drink at the Tsuruoka Saizuru Bar!
Kudokibe is always well-polished!
The sweetness is the key to this one!
The young proprietor finished it off with some kishimen noodles!
Thank you very much 😊
Lunch at Nagomi in front of Toya station where we finally got in!
A great combination 🉐!
We were surrounded by delicious food that day!
extensive knowledge
Alcohol content: 16° to 17° C
Rice: Banshu Aiyama
Polishing ratio 44
Yeast used: Ogawa 10, M310
Sake degree -5.0
Acidity 1.3
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