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Kudokijozu愛山 純米大吟醸 44 生詰酒純米大吟醸生詰酒
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四季料理みしな
35
しんしんSY
We found another Banshu Aizan! It was purchased on the same day. It's been three years since I last had a drink at the Tsuruoka Saizuru Bar! Kudokibe is always well-polished! The sweetness is the key to this one! The young proprietor finished it off with some kishimen noodles! Thank you very much 😊 Lunch at Nagomi in front of Toya station where we finally got in! A great combination 🉐! We were surrounded by delicious food that day! extensive knowledge Alcohol content: 16° to 17° C Rice: Banshu Aiyama Polishing ratio 44 Yeast used: Ogawa 10, M310 Sake degree -5.0 Acidity 1.3
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