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Shinshu Kirei【兵庫県加西市産山田錦】無濾過生原酒純米吟醸原酒生酒無濾過
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四季料理みしな
34
しんしんSY
Three dishes have arrived, so I think it's time for some more drinks. Can we have a sake comparison for the last one? We have two kinds of Shinshu Kamerei that we were curious about! The young master came near us and finally got it in stock! He said it's not easy to buy these days! Hitogokochi and Yamadanishiki! It would have been nice to compare both, but we wanted to drink something else, so we decided to go with Yamadanishiki and Kangiku! It has already been a year since I met Shinshu Kamerei when I reviewed the sake. Most of them are Hitogochiki, but Yamadanishiki is rare! Nagano sake, a hot brand, is still delicious! knowledge of Nagano sake Rice used: Yamadanishiki from Kasai City, Hyogo Prefecture Rice polishing ratio: 55 Alcohol content: 15
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