しんしんSY
On this day, we decided to drink what the young master told us to drink!
You can always find the regular sake (Tasake Tokusyu and Tobiroki Tokusyu) again!
Here it is next, the opening of the mouth!
Mikotsuru's Suwa Miyamanishiki, I've had the hi-ire version twice before, but this was the first time for me to have the unfiltered, unadulterated, unadulterated sake!
It is a rare sake that is hard to find (it was already a year ago)!
It has a deeper sweetness than the Purple Space 3.0!
It's so good, everyone must be looking forward to it!
Two of them have already posted in July on Sake-no-wa!
The main dish of the day!
At Mishina, you can only order sukiyaki by advance reservation and from a minimum of two servings!
The day before yesterday, I was selfish and asked them to make it for one person!
It was cooked in the kitchen to perfection and brought to the counter piping hot!
The sukiyaki was made with sweet wariage and rare sake, and the party was at its best!
The neighbor sometimes peeks at the sukiyaki!
The aroma wafting through the air made them curious!
I have never seen anyone eating sukiyaki at Mishina!
The meat is tender and exquisite!
extensive knowledge of the restaurant
Alcohol / 16 degrees
Rice／Miyamanishiki produced in Suwa City
Polishing ratio / 50
Japanese>English