しんしんSY
We started with the sake I was expecting when I visited the day before yesterday and was told by the young proprietor that this was coming in: ▶️
Murasakyu 3.0 Junmai Daiginjo Nama Sake
This sake is also cloudy!
On this day, we will have the just-opened 3.0!
Murasakyuu has the image of a delicious sake, but it tastes like it has been amplified even more!
I can't really describe it, but the sweet and sour taste is fantastic 😃!
Potato salad with mustard was the appetizer of the day!
The counter was full on this day 🈵.
Let's take a seat at the far end and drink in peace 🍶.
knowledge of the restaurant 🍶
Rice: Ginga
Sake degree: -2.6
Rice polishing ratio: 50
Alcohol level: 15 degrees Celsius
Acidity: 1.8
This sake is brewed using the Hiroki brand's brewing method of sanki amazakemoto, rather than the fast brewing method that is the rule at Murasakichi, so you can feel the soft and delicious acidity created by lactic acid bacteria.
Murasaki Uchu 3.0" is one of the projects in the "SAKE 3.0" category.
SAKE 3.0" is a category in which consumers and sake breweries work together to create a new sake brand.
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