しんしんSY
What should we do for exactly Kiri 5100?
We visited Mishina-san!
When I visited there the previous month, the owner promised to keep the Shinsei A-type for me.
After that, I saw on SNS that he was hospitalized in an emergency, so I was curious and paid a visit!
He was rushed to the hospital the same night we made this appointment!
I was told that he was taken to the hospital as soon as he was aware of the situation and that everything was fine.
Good, good, good!
I was about to order the Shinsei, but I couldn't help but choose this summer sake, Beetle, from the menu!
I just found out that my good friend Bec-san was also drinking this one by coincidence!
Hakodate on this day was hotter than usual 🥵!
This is the right thing to do on a day like this👍
Take care of yourself!
knowledge and skills
Rice used: Domaine Sakura, Yamadanishiki
Polishing ratio Koji：50
Rice polishing ratio Kake：60
Alcohol percentage：14%（Non-alcoholic)
When posting Kabutomushi, I'm wondering whether to choose it for Sentori or Kabutomushi (this is the second time I've put it on Sentori, and another two times on Kabutomushi separately).
I checked in past posts and found that the beetle, back in 2016, was facing right.
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べっさん
Shin Shin SY, ㊗️5100! Fast as ever. Kabuto-bug, you've been covered. I didn't realize the direction had changed. I'm looking forward to Oimachi next week.
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しんしんSY
Bessan, sorry here too.
Thanks for the reconnaissance team.
After Kushiro, this time we expect to celebrate with a toast in the deep streets of Oimachi 🥂.
First, a toast to Kabutomushi 🥂.
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