しんしんSY
They put kishimen in the sukiyaki!
Let's have another drink!
The other day we had a magnum bottle of this Amezure Shunyo!
It was a mouth-opener, but it seems that the young master opened it first!
Still, when I turned the cork, it was sparkling!
I love sparkling wine!
It goes down my throat and I feel a little bitterness, but I think it's grapefruit-like!
While I was waiting, the young master brought me a bottle of this!
He said, "Please give me some of the Yubari melon that you gave me the day before as a visit to the young master and the landlady, as well as a visit to the patients in the hospital.
The landlady, who is in the hospital for rehabilitation, told me that she ate two of them!
Please come back soon!
I also had a chance to taste the seasonal melon!
I was told that Kuwagata, Abe and Hanakaze will be here next week.
I will be in Hakodate again in good timing, so I will call you again!
extensive knowledge
Rice: Shunyo
Rice polishing ratio: 70
Yeast: Tokokai No. 601
Alcohol content: 14%.
Sake Degree: -3
Acidity: 2.1
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